UNKNOWN

FEED

The chef will plan and prepare fresh, seasonal meals, stock the fridge for the week, and work closely with the family to create delicious, healthy menus. Our client family in Scarsdale, NY is looking for a creative, plant-based Private Chef to cook in their home 3 days a week.

The Calendar Group

Part-time Chef- Scarsdale, NY

dstribute

OTHER

This role participates in the full product-development cycle — from identifying menu opportunities and developing concepts to hands-on kitchen testing, consumer validation, operational implementation, training, commercialization, and store launch. Candidates must be comfortable with regular business travel, including travel to restaurant locations, suppliers, test kitchens, new markets, and other domestic or international destinations as business needs require.

VIVIBOWL

Culinary Innovation Chef

workstreamftpin

FULL_TIME

The ideal candidate is a hands-on culinary professional who enjoys developing people, creating great food, and making a positive impact on the student dining experience. Creating different menus items while adhering to school food service guideline NSLP.Place food ordersMonthly inventory.

Maschio's Food Service

District Chef Needed for School Food Service

Talent Acquisition

Assess client preferences through Food Advisory Meetings, industry trends and current research to plan menus that courage participation in the Nat6ional School Lunch Program (NSLP).Place food and supply orders that meet the needs of the school district while maintaining budgetary cost and control measures. Position Summary: The District Chef position provides hands-on culinary leadership while promoting safe food handling, efficient production practices, portion control, cost management, and compliance with applicable health and food-service regulations.

District Chef for School Food Service

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

HOUR

Lucky Strike

Sous Chef

[AW]-iCims

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

DIG INN Chefs-In-Training

Sous Chef, 52nd & Lex

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Sous Chefs, Pine Street

Sous Chef, New York City

Sous Chef, Upper East Side

Sous Chef, Stamford

Sous Chef, Lenox Hill

We value our team members immensely and offer a range of benefits including earned PTO, dental, health, and vision insurance, as well as a generous discount for meals. If you are a motivated and dynamic chef looking to take your career to the next level, apply now to join the Uncle Jack's Meat House team!

Uncle Jack's Steakhouse

Experienced Chef

Sous Chef, NoHo

Sous Chef, Upper West Side

Sous Chef, Chelsea

Sous Chef, Theater District

Sous Chef, 40th & Madison

PART_TIME

Chef and Head Chef with daily kitchen operations, including large-volume production, ensuring on-time delivery of products, maintaining sanitary practices per USDA regulations, and performing basic kitchen duties. Station Chefs are novice kitchen staff with basic culinary skills and education.

Ayam Yook LLC

Station Chef

Prepare and produce specified recipes; execute food production efficiently. Monitor and supervise assigned section; Control large-volume production.

Junior Chef

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

DIG Restaurant Teams

Chef de Cuisine, Rye

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Chef Jobs in New York, NY

Chef Jobs in New York, NY

Part-time Chef- Scarsdale, NY The Calendar Group

Culinary Innovation Chef VIVIBOWL

District Chef Needed for School Food Service Maschio's Food Service

District Chef for School Food Service Maschio's Food Service

Sous Chef Lucky Strike

Sous Chef, 52nd & Lex DIG INN Chefs-In-Training

Sous Chefs, Pine Street DIG INN Chefs-In-Training

Sous Chef, New York City DIG INN Chefs-In-Training

Sous Chef, Upper East Side DIG INN Chefs-In-Training

Sous Chef, Stamford DIG INN Chefs-In-Training

Sous Chef, Lenox Hill DIG INN Chefs-In-Training

Experienced Chef Uncle Jack's Steakhouse

Sous Chef, NoHo DIG INN Chefs-In-Training

Sous Chef, Upper West Side DIG INN Chefs-In-Training

Sous Chef, Chelsea DIG INN Chefs-In-Training

Sous Chef, Theater District DIG INN Chefs-In-Training

Sous Chef, 40th & Madison DIG INN Chefs-In-Training

Station Chef Ayam Yook LLC

Junior Chef Ayam Yook LLC

Chef de Cuisine, Rye DIG Restaurant Teams

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