FULL_TIME

FEED

OTHER

Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Executive Sous Chef

equestftpin

UNKNOWN

If you thrive in an elevated dining environment, take pride in exceptional food and execution, and are committed to developing talented culinary teams, this is your opportunity to grow with a distinguished steakhouse brand known for delivering memorable dining experiences. From mentoring and developing kitchen talent to overseeing daily execution, food safety, and cost controls, you’ll play a critical role in the restaurant’s success while strengthening the leadership skills needed for future advancement.

YEAR

The Palm

[AW]-iCims

The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

Barcelona Wine Bar

Executive Sous Chef-Darien-New Restaurant Opening

Executive Sous Chef-Darien

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As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Job Summary: Working as the Regional Innovation Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory.

Compass Group North America

REGIONAL INNOVATION CHEF

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Job Summary: Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory.

REGIONAL CORPORATE CHEF

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. You will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs.

REGIONAL CHEF

Founded in 2005, Union Square Events has grown into a leading hospitality company serving a diverse portfolio of cultural, corporate, entertainment, and private venues, while CxRA-established in 1996 as the catering arm of Restaurant Associates-has built a reputation for highly customized events, innovative menus, and impeccable execution. Support special event execution when the Turf Club Restaurant or Lounge is used for private dining or events, particularly on dark days; This role also supports events on 5th floor event space, whenever possible particularly when events aren't happening at same time as Turf Club operations.

Chef de Cuisine

Join the culinary team at the prestigious Delta One Lounge at JFK Airport, an exclusive VIP destination delivering a world-class dining experience to Delta's premium travelers. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Compass Group USA Inc

Sous Chef Delta One Lounge JFK

Job Summary: The Sous Chef is a highly hands-on culinary leader responsible for supporting the daily execution of a premier corporate dining program in NYC, serving approximately 700 breakfast and 1,300 lunch guests each day. Executive Chef and culinary leadership team, the Sous Chef leads by example in all aspects of food preparation, production, and service while supervising and developing a team of 16 hourly culinary associates.

Sous Chef

The Traveling Sous Chef provides culinary leadership and operational support across five healthcare food service accounts located throughout New York and Connecticut, including Poughkeepsie, NY; Carmel, NY; Danbury, CT; Sharon, CT; and Norwalk, CT. The Traveling Sous Chef partners closely with Executive Chefs and site leadership to ensure consistent food quality, regulatory compliance, patient satisfaction, and successful implementation of company culinary initiatives.

Traveling Sous Chef - NY / CT

While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels - including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn. Archer Hotel Florham Park, an industrial-chic boutique hotel nestled between Morristown and Madison in The Green at Florham Park, welcomes guests with 161 luxe guest rooms and suites, the buzzy first-floor AKB hotel bar, an indoor pool and 22,960 sq.

LodgeWorks L.P.

Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the authentic Chinese food culinary department for the brand new Cathay Pacific Lounge at the JFK Airport. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

SOUS CHEF, CHINESE FOOD

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

DIG Restaurant Teams

Chef Operator

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Cycle menu review before final sign off for content by Executive Chef; edits menus for authenticity, variety/balance, and approved recipe content.

Responsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas. Be very familiar and comfortable using Google’s Suite of programs (sheets, docs, mail etc) as well as experience with inventory management/e-procurement platforms.

Hudson Table Holdings

Kitchen Manager / Head Chef

Leading, teaching and correcting employees, under the guidance of the Executive Chef, and Executive Sous Chef, continuously striving to exceed guests'' expectations, while working as a team with other Sous Chefs. Organize food production in a cost effective and hygienic manner, weekly schedule generation for kitchen colleagues, assist in recruitment, training, coaching, and corrective actions of all kitchen staff.

Mandarin Oriental International Ltd

Responsible for: Kitchen staffJob Purpose: Assist Executive Sous Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing, and maintaining a clean, sanitary, and tidy kitchen. Maintains positive and effective communication with team members and managers regarding all relevant information, special considerations and/or concerns pertaining to our members.

Hyatt Hotels Corp

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

EXECUTIVE SOUS CHEF- CLARK, NJ

This is an exciting opportunity to lead a high-quality sushi program in an upscale dining environment while having the autonomy to develop and implement your own systems, organization, production processes, and culinary ideas. As the Sushi Chef, you will oversee all aspects of daily sushi preparation and production-from station setup and seafood handling to ordering, inventory, presentation, and team development.

Chef Jobs in New York, NY

Executive Sous Chef Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Executive Sous Chef The Palm

Executive Sous Chef-Darien-New Restaurant Opening Barcelona Wine Bar

Executive Sous Chef-Darien Barcelona Wine Bar

REGIONAL INNOVATION CHEF Compass Group North America

REGIONAL CORPORATE CHEF Compass Group North America

REGIONAL CHEF Compass Group North America

Chef de Cuisine Compass Group North America

Sous Chef Delta One Lounge JFK Compass Group USA Inc

Sous Chef Compass Group USA Inc

Traveling Sous Chef - NY / CT Compass Group USA Inc

Sous Chef LodgeWorks L.P.

SOUS CHEF, CHINESE FOOD Compass Group North America

Chef Operator DIG Restaurant Teams

Executive Sous Chef Compass Group USA Inc

Kitchen Manager / Head Chef Hudson Table Holdings

Sous Chef Mandarin Oriental International Ltd

Sous Chef Hyatt Hotels Corp

EXECUTIVE SOUS CHEF- CLARK, NJ Compass Group North America

Executive Sushi Chef Compass Group North America

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