UNKNOWN

FEED

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

YEAR

SH Group Operations LLC

Sous Chef

Join our school nutrition team as a Chef and help prepare fresh, nutritious meals that give students the energy to learn and thrive! logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.

HOUR

Whitsons Culinary Group

Chef - Amityville School Nutrition

Chef - Hicksville Schools

Pay $150 + depending on experience Compensation: $150.00 per day . Start 9pm, Finish 2AM, (5 hours).

Sushi Tokyo

SUSHI CHEF This Saturday Night Only

SH Hotels

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FULL_TIME

Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!

ARFETTA INC

Sous Chef / Line Cook

Join SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.

SALS BISTRO & BAR LLC

Kitchen Manager/Head Chef

FGC operates fifteen (15) Older Adult Centers across seven Brooklyn community districts, as well as one early childhood education center, Young Minds UPK-4. Prepare, cook, and assist in serving meals in accordance with NYC Aging meal service guidelines, ensuring proper temperature control and portioning.

Fort Greene Council

Assistant Chef

Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

The Smith

partner Hirebridge

Collaborate with the head chef to create new menu items and specials. Duties include but are not limited to: - Supervise and coordinate the activities of kitchen staff.

Organica Natural Foods LLC

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

Fairchilds Marketplace Llc

Chef

Graduates of a course providing 90 or more hours of classroom instruction in food service supervision approved by the New Jersey Department of education, and have one year of full-time experience, or the full-time equivalent, as a food service supervisor in a health care facility in consultation with a dietitians; or trained and experienced in food service supervision and management through military service programs equivalent to this subsection. Completion of a minimum 90-hour food service supervision course approved by the New Jersey Department of Education, plus one year of full-time supervisory experience in a healthcare food service setting in consultation with a dietitian; or.

Boca Recovery Center

Head Chef

We are looking for someone who is comfortable running expo, working stations when needed, coaching cooks, and leading by example during busy services. The successful candidate will be responsible for improving kitchen performance through strong leadership, communication, organization, and accountability.

Four Leaves

Chef de Cuisine

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Compass Group North America

CHEF (FULL TIME)

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. As a Chef at Tatte, you will oversee all kitchen operations at your cafe and are ultimately responsible for the success and growth of your kitchen team.

Tatte Holdings, LLC

Cafe Head Chef (Savory) - Tatte Darien

Working closely with the Culinary Operations Manager, the Production Sous Chef supports programs including Kids Cafe, Summer Food Service, Medically Tailored Meals, emergency feeding efforts, and other meal initiatives. Degrees in Culinary Arts or Food Service Management from an accredited university or equivalent industry experience required with 3-5 years of experience in Food Service coupled with an agility and emotional intelligence to lead a complex and geographically diverse team.

Community FoodBank of New Jersey (CFBNJ)

Production Sous Chef

Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New York, Sayreville & Mountainside, New Jersey, now in Langhorne PA. Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs, with only the finest in steak, chicken and seafood delights.

Arirang Hibachi Steakhouse

Hibachi Chef

Compensation: $16.00 - $25.00 per hour Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New York, Sayreville & Mountainside, New Jersey, now in Langhorne PA. Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs, with only the finest in steak, chicken and seafood delights.

Sushi Chef

The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

CHEF, SOUS II

Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements. Point Seven, located in mid-town Manhattan, is a cutting-edge, coastal-seafood driven restaurant inspired by the 70 percent of the world covered by water from award winning New York based Chef and Co-Owner Franklin Becker.

Chef Jobs in New York, NY

Sous Chef SH Group Operations LLC

Chef - Amityville School Nutrition Whitsons Culinary Group

Chef - Hicksville Schools Whitsons Culinary Group

SUSHI CHEF This Saturday Night Only Sushi Tokyo

Sous Chef SH Hotels

Sous Chef / Line Cook ARFETTA INC

Kitchen Manager/Head Chef SALS BISTRO & BAR LLC

Assistant Chef Fort Greene Council

Sous Chef The Smith

Sous Chef Organica Natural Foods LLC

Chef Fairchilds Marketplace Llc

Head Chef Boca Recovery Center

Chef de Cuisine Four Leaves

CHEF (FULL TIME) Compass Group North America

Cafe Head Chef (Savory) - Tatte Darien Tatte Holdings, LLC

Production Sous Chef Community FoodBank of New Jersey (CFBNJ)

Hibachi Chef Arirang Hibachi Steakhouse

Sushi Chef Arirang Hibachi Steakhouse

CHEF, SOUS II Compass Group North America

SUSHI CHEF (FULL AND PART TIME) Compass Group North America

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