262 Results for

Food Service Director Jobs in New York, NY

Jobs

New!

Kings County, NYToday

$100,000–$120,000 Per Year

The Kitchen Director functions as a department head within an integrated hospitality operation, working closely with Bar Operations, Private Event Sales & Production, and Partnerships & Programming to deliver a cohesive guest experience and a profitable food program. The Kitchen Director will lead and build the culinary program across a multi-floor, multi-use venue that includes public food service, private events, large-scale catering, and collaborative guest programming.

New!

Basking Ridge, NJ2 days ago

$184.24–$276.36
Full-time

The Director, Regulatory Affairs Advertising and Promotion (RAAP) provides senior strategic and tactical regulatory leadership for U.S. promotional and selected non-promotional communications across assigned products, therapeutic areas, and key business initiatives within the Daiichi Sankyo portfolio, including alliance assets. Interpret evolving FDA regulations, guidances, enforcement trends, compliance letters, and relevant industry developments, including ambiguous or precedent-setting issues, and translate them into actionable regulatory strategy and business guidance.

New!

Elmhurst, NYToday

Additionally, Elmhurst's multicultural environment allows physicians to engage with patients from various backgrounds, enhancing cultural competency and enriching their practice. Elmhurst, NY, is an excellent place for a physician to practice and live due to its diverse patient population, strong healthcare infrastructure, and vibrant community.

Jersey City, NJ7 days ago

The Senior Director will represent Company in key stakeholder and strategy meetings on regulatory matters related to medical product development and commercialization, including meetings with executive leadership, meetings with the Food and Drug Administration (FDA) and other regulators. The Senior Director, Regulatory Affairs is responsible for providing subject matter expertise on matters related to global regulatory activities, as well as providing leadership for the growth and responsibilities of the regulatory department.

New!

New Brunswick, NJ4 days ago

$125,000–$145,000

The director is responsible for overseeing all aspects of nutritional care, ensuring that services meet the complex medical, developmental and psychosocial needs of children with unique and chronic health care needs. Bachelor?s degree in dietetics, foods and nutrition, or related area, granted by a U.S. regionally accredited college or university, or foreign equivalent.

Totowa, NJ23 days ago

$90,000–$100,000 Per Year
Full-time
Employee

The successful candidate will provide quality assurance management, decision making, and support to the RCM group with specific emphasis on change control, corrective and preventive actions, procedure approval, exception reporting, partner/sponsor communications, validation and qualification reviews, and review and approval of various other documents and reports applicable to new products. This includes making quality related decisions and assisting in the generation, review, and approval of change controls, corrective and preventive actions, procedures, exception reports, protocols, and other documents applicable to new products.

New!

New York, NY2 days ago

Assist servers by clearing tables, setting tables, refilling beverages and dishware, and attending to guest requests . Maintains and grows the beverage program under the Beverage Director, by participating in wine industry events and tastings, managing inventory, and educating staff.

Yonkers, New York8 days ago

$110,000–$120,000 Per Year

Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

New York, NY30+ days ago

$117,107.95–$123,900

NYU Langone Health is a fully integrated health system that consistently achieves the best patient outcomes through a rigorous focus on quality that has resulted in some of the lowest mortality rates in the nation. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.

Newark, New Jersey30+ days ago

$101,243–$151,861 Per Year

Services provided are patient centered; actively contributes to creating a friendly, welcoming, and safe environment; drives collaboration with leadership; organizes and monitors operations to address patient needs/complaints within 24–48 hours; displays a “can do” attitude; monitors patient satisfaction data; acts as a role model; maintains professional composure; ensures staff respect patient rights; and meets/exceeds customer service score targets. The primary purpose of the Assistant Director Food & Nutrition Services position is to plan, coordinate, direct and control food production activities for patient food services, retail operations, catering services, Bistro Café, the gift shop, and other special requests in a cost-effective, high-quality manner which enhances client satisfaction.

New!

Newark, New Jersey5 days ago

$123,080–$199,963 Per Year

As the principal teaching affiliate of Rutgers New Jersey Medical School and the only state-certified Level 1 Trauma Center in Northern New Jersey, University Hospital is training the next generation of physicians and advancing science to discovery while taking exceptional care of patients, regardless of their financial situation. Excellent communication skills with documented ability to effectively collaborate with managers and administration, influence/coordinate efforts of people and resources, and report accurate and timely data in support of the organization's objectives for continuous performance improvementin Food and Nutrition/Retail Services.

New!

Passaic, New Jersey1 day ago

$76,090–$103,584 Per Year

Ensures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.

HO HO KUS, NJ30+ days ago

LOVE CORN is a delicious crunchy corn snack and fan favorite among busy adults, always-hungry teens and picky little eaters that makes lunchtimes more exciting, road trips go quicker, the party more fun and life a little bit better, one kernel of joy at a time. Founded in 2017 by family members Gavin, Missy & Jamie McCloskey, LOVE CORN is creating a new snacking category ‘Premium Crunchy Corn” and is sold in 20,000+ stores across the US & UK and just getting started.

New York, NY30+ days ago

$117,107.95–$123,900 Per Year

Nyack, NY30+ days ago

A food and beverage director is responsible for overseeing his or her establishment's food and beverage operations, which encompass banquet, culinary, and room service operations; maintaining product and service quality levels while maximizing profits; forecasting and budgeting; and selecting, training, and developing employees. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.

New Canaan, CT14 days ago

The Director of Food & Beverage will have overall responsibility for all aspects of the Commons and internal catering operations, and their focus will emphasize team leadership, fostering a culture of FOH & BOH team unity, internal catering coordination/execution, guest experience, quality control, and strong financial and operational management. Partnering with the CFO and COO as well as the Commons leadership team, the Director of F&B leads the financial performance and other KPI's of the F&B program at Grace Farms overseeing budgeting, forecasting and revenue generation while simultaneously keeping a keen eye on managing costs, overseeing inventory management practices and pricing strategies.

New!

New York, NY2 days ago

$152,240.27–$177,723

Participates in the development and management of the operating and capital budgets through appropriate review and supervision of resource utilization inclusive of the development and implementation of cost savings, revenue generation strategies to meet departmental /organizational goals. Oversees patient meal assembly and service as well as all aspects of cash operations including cafeteria, catering, vending, cart service, customer service programs and departmental sanitation.

Edison, NJ15 days ago

The Food & Beverage Director is responsible for concessions and catering operations, inventory management, product ordering, training and developing Team Members, budget management, and achieving margin KPI's. Effectively collaborate with all applicable departments to maximize sales, ensure operational alignment, provide applicable support, retain clients, and continuously improve the guest experience.

Weehawken, NJ30+ days ago

The role involves maintaining the hotel's reputation for exceptional service while maximizing profitability and ensuring seamless operations across all Food & Beverage outlets. The ideal candidate will have strong leadership, organizational, and communication skills with a proven ability to manage large-scale events and foster client relationships.

Manalapan, New Jersey30+ days ago

$90,000–$100,000

Serve as a member of the Clubs management team and provide necessary reporting to department managers, General Manager, Controller, and Corporate Staff. Develop and implement financial strategies by anticipating requirements, trends, and variances; develop budgets and action plans and take corrective action when necessary to ensure budgeted goals are attained.

Nj, NJ17 days ago

$100,000–$120,000 Per Year

The Prudential Center is seeking a dynamic and strategic Director, Food & Beverage Operations, to oversee the arena’s food and beverage operations across all events, including New Jersey Devils games, concerts, and other major entertainment events. This individual will serve as the primary liaison with the arena’s food and beverage operating partner, leading cross-functional collaboration to deliver a world-class guest experience while driving revenue growth.

New York30+ days ago

$180,000–$195,000 Per Year
Employee

Develop and execute sophisticated annual business plans, including dynamic pricing strategies, demand forecasting, and data-driven revenue management specific to the New York luxury market. Lead all marketing, branding, and public relations initiatives for F&B outlets in collaboration with the hotel’s executive team, with a strong emphasis on media visibility, influencer engagement, and critical acclaim.

New!

New York, NY1 day ago

$152,240.27–$177,723 Per Year

Brooklyn - Bushwick, NY24 days ago

Work in collaboration with staff and members in the daily operation of BCS’s Greater Heights Clubhouse, an internationally certified and highly recognized Clubhouse model program, which provides a safe, nurturing, and non-institutional setting for psychiatric rehabilitation that fosters independent living and greater participation in the community. Ensure the outer perimeter of the building is neat and clean at all times and presents no safety hazards to members entering or leaving the building; Remove all clutter and debris; Ensure sidewalk garbage is collected and put together on proper garbage/recycling days in a neat and tidy manner at all times.

New!

Brooklyn - East New York, NY1 day ago

Work in collaboration with staff and members in the daily operation of BCS’s Greater Heights Clubhouse, an internationally certified and highly recognized Clubhouse model program, which provides a safe, nurturing, and non-institutional setting for psychiatric rehabilitation that fosters independent living and greater participation in the community. Work with a member-led community of adults with mental health conditions, where members and staff jointly plan vocational, educational and social activities that develop skills and promote rehabilitation, foster recovery, community integration, and psychiatric stabilization.

Newark, New Jersey9 days ago

From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes. The Food Service Manager manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff.

Morristown, NJ30+ days ago

Our teams of registered dietitians are experts in medical nutrition therapy, diabetes education, preventative medicine, behavioral change strategies, adult and child weight management, integrative medicine and mindfulness training, and the latest nutrition research. Atlantic Health scored four “A” grades by The Leapfrog Group in its Fall 2025 Hospital Safety Grades, performance measures reflecting errors, accidents, injuries and injections, as well as systems hospitals have in place to prevent harm.

Pompton Plains, NJ30+ days ago

Morris Plains, NJ9 days ago

School Food Service Cafeteria Manager needed for school food service program in the Morris Plains, NJ area. Must be able to obtain the proper documentation to work in schools.

Tinton Falls, New Jersey29 days ago

$85,000–$97,750 Per Year

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.

Orangeburg, New York19 days ago

$90,000–$100,000 Per Year

Overview: The Dining Services Director at a Brightview community serves as a champion and coach to our team of dining associates, and an advocate to our residents with a goal of effectively managing the day to day dining services operation, but also by ensuring that our current and future residents are delivered exceptional service, delicious food, and interesting and exciting dining options. You will act as a visible and approachable presence during meal service, engaging with residents to ensure that their dining experience exceeds expectation, and you will work with our residents and families to solicit feedback regarding Menu preferences, dining experiences and overall satisfaction during meals.

New!

New York, NYToday

$135,000–$155,000 Per Year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Provides clients and site managers with regular updated data and reports regarding hospitality operations, events (including after-hour), levels of activity, operational concerns, etc.* Continuously evaluate service models and recommend enhancements to elevate the user experience and operational effectiveness.*

MAHWAH, New Jersey26 days ago

Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This role blends strong operational leadership with innovation—analyzing dining trends, student feedback, and service patterns to introduce fresh menu ideas and engaging dining experiences.

New!

Stamford, CT1 day ago

$75,000–$90,000 Per Year

venues, vendors, suppliers, etc.)* Diligent work ethic, with the ability to balance multiple tasks simultaneously and produce quality work, while adhering to strict timelines (ex: reporting documents, client-facing decks, budgets)* Excellent project management skills* Some budget management and/or reconciliation experience preferred* An A+ organizer and communicator* Proficiency with Microsoft Office Software (specifically PowerPoint, Excel, and Word)* Ability to supervise, lead, and mentor junior employees* Flexibility and willingness to travel domestically and work weekends or holidays as needed. WHO WE'RE LOOKING FOR* A genuine passion for lifestyle culture, food, and travel, with a strong understanding of the culinary landscape.* 6+ years of agency/client service experience, with 4+ years in event planning* Proven experience managing high-profile talent relationships and strategic partnerships* Demonstrated ability to work as part of a team and to solve problems effectively and independently* Experience with on-site event management and execution* Ability to maintain relationships with key partners (e.g.

WANAQUE, New Jersey30+ days ago

$16.50–$17 Per Hour

Compensation Disclosure Statement: Pay is from $16.50- $17.00 / hour QuickChek & Murphy USA take into consideration a wide range of factors when making compensation decisions, including but not limited to: experience, skill sets, training, licensure and certifications, education, as well as business and organizational needs. Expectations include ensuring the profitability of the food service and service beverage departments through effectively and efficiently leading a team to deliver Total Customer Dedication to our customers.

New!

Old Bridge, NJ4 days ago

Sodexo is seeking an experienced Food Service Manager 2 to lead daily operations for our food team at HMH Old Bridge Medical Center located in Old Bridge, New Jersey. It is a non-profit, acute care hospital located in Middlesex County, NJ, providing services including medical-surgical, critical care, and emergency care .

Hackensack, New Jersey30+ days ago

The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package. Qualifications: Education, Knowledge, Skills and Abilities Required: Associate's degree in food management or equivalent and 5 years supervisory experience from a hospital or similar food service environment.

Hackensack, New Jersey30+ days ago

Qualifications: Education, Knowledge, Skills and Abilities Required: High School diploma, general equivalency diploma (GED), and/or GED equivalent programs and 10 years supervisory experience from a hospital or similar food service environment OR Associate's degree in food management or equivalent and 5 years supervisory experience from a hospital or similar food service environment. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package.

New York City, NY30+ days ago

$68,000–$85,000 Per Year

Evaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

MONTCLAIR, New Jersey22 days ago

What You Bring: has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; has culinary production experience and a strong background in safety and sanitation compliance; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and. What You'll Do: working with unit financial/budgets, strategic planning, HR functions, training and development of both a management and hourly staff, ensuring HACCP compliance, direct client interaction and supervision of 5 Sodexo managers and 55 union hourly client employees.

Great Neck, NY30+ days ago

$100,000–$100,000

Review and analyze daily and weekly reports to monitor costs, quality, service level, inventory turns, and distress and make adjustments as needed. Resolve store billing questions by researching discrepancies submitted at the store level with Store Billing and entering credits where appropriate or providing resolution.

Farmingdale, NY17 days ago

Full-time

Understands each of the following for their strategic accounts: menu rotations, population and trends, desired cost structure in each segment of the menu, opportunities to penetrate or convert items, training and education of products, and multiple uses for products. Maintains an up to date profile folder of each customer; utilizes the CRM system weekly to report on sales call activity, updates and follow ups, in addition to customer profile management.

Manalapan Township, New Jersey30+ days ago

$16–$18

Knows table numbers and grille room/dining room layout, responds quickly to guest requests or notifies servers responsible; or manager, of any guest requests, questions or complaints. Properly busses and cleans tables, chairs and seats, resets tables promptly after guests leave, sends dirty dishes and glasses to dishwasher.

Queens, New York30+ days ago

$130,000–$145,000 Per Year

By fostering sustainable relationships with all premium seatholders, USTA Sales and Marketing teams, and corporate stakeholders, this position ensures operational excellence for the US Open and year-round NTC events. The USTA (United States Tennis Association) is the national governing body for the sport of tennis and the leader in promoting and developing the sport’s growth on every level in the United States, from local communities to the crown jewel of the professional game, the US Open.

Glen Rock, NJ24 days ago

As a member of the Roadway leadership team, the District Director develops operating plans and related operational processes for their district and monitors the flow of work in alignment with broader business objectives, selects and develops effective managers and work teams, and manages their district through reliable systems and processes. Set priorities and drive results through effective people management and processes, utilizing reliable tools and leveraging resources to include other parts of the organization.

RAHWAY, New Jersey30+ days ago

You will lead a team of finance business partners, influence mission-critical priorities with SVP/VP leaders, and elevate the way the organization plans, forecasts, tells the financial story, and manages risk—so the business can grow profitably and execute with rigor. Serve as a strategic thought partner to segment leadership by advising SVP/VP leaders on new business and renewal strategy—pricing, commercial structure, and financial implications—while constructively challenging assumptions to protect value.

Garfield, NJ30+ days ago

$52,638–$71,216

Serve as primary point of contact for neighbors, volunteers, vendors and organizational partners at least one day a week and/or whenever the Assistant Director is offsite or unavailable, making all facility related decisions during operations, deliveries, emergencies, and other on-site situations. You will work closely with food insecure neighbors, directly oversee volunteers, work closely with multiple CFBNJ departments, and liaise with organizational partners as part of the Unity Health Partnership campus.

New York, NY30+ days ago

$121,792.22–$150,000

Participate in the development and management of the operating and capital budgets through appropriate review and supervision of resource utilization inclusive of the development and implementation of cost savings, revenue generation strategies to meet departmental /organizational goals. This role will define the departmental approach to how our teams engage with patients, guests, and staff, ensuring all interactions are positive, welcoming, and supportive of productive operations.

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Food Service Director Jobs in New York, NY

Kitchen Director Brooklyn Brewery

Director, Regulatory Affairs Advertising and Promotion Daiichi Sankyo, Inc.

Director Consultation/Liaison Psychiatry Needed in New York CHG Healthcare

Senior Director, Regulatory Affairs Clinical Dynamix, Inc.

Clinical Nutrition Director - RWJBH Children's Specialized Aramark

Quality Manager, Partners SOFIE

FOH, All Positions MUJE NYC

Food Service Director Healthcare Services Group, Inc.

Associate Director, Patient Services (Food + Nutrition) NYU Langone Health

Assistant Director Food and Nutrition Services University Hospital, Newark NJ

Director, Food & Nutrition Services University Hospital, Newark NJ

Director of Food and Nutrition Services St. Mary's General Hospital

Sales Director - Away from Home (USA Food Service) LOVE CORN

Associate Director, Patient Services (Food + Nutrition) NYU Langone Medical Center

Food and Beverage Director - Hotel Nyack - JDV by Hyatt, Nyack, NY Palette Hotels

Director of Food & Beverage Grace Farms Foundation

Hospital Director, Food & Nutrition NYU Langone Health

Food and Beverage Director - Middlesex County (NJ) Sports Complex The Sports Facilities Companies

Director of Food and Beverage - EnVue Autograph Collection by Marriott - Weehawken, NJ Blue Sky Hospitality Solutions

Director of Food & Beverage Concert Golf Partners

Director, Food & Beverage Operations Harris Blitzer Sports & Entertainment

Director of Food & Beverage The Peninsula New York

Hospital Director, Food & Nutrition NYU Langone Medical Center

Staff Generalist - Maintenance/Food Service Clubhouse Brooklyn Community Services

Staff Generalist - Food Service Brooklyn Community Services

MANAGER, FOOD SERVICE The GEO Group

Food Services Representative I-Atlantic Health Morristown Medical Center-Part Time Atlantic Health System

Food Services Representative I-Atlantic Health Chilton Medical Center-Part Time Atlantic Health System

Lead Food Services Rep Atlantic Health System

Food Services Representative I-Chilton Medical Center-Per Diem Atlantic Health System

School Food Service Manager Maschio's Food Service

Director Culinary Services / Executive Chef Atria Senior Living

Dining Service Director Brightview Senior Living, LLC

DIRECTOR OF CONFERENCE & HOSPITALITY SERVICES Compass Group USA

Food Service Manager 3 Sodexo

Experiential Director (Lifestyle - Culinary and Arts & Culture) (Payment Services Client) Octagon

Food Service Manager in Training QuickChek

Food Service Manager 2 Sodexo

Food Service Supervisor - Full Time - Day/Evening Hackensack Meridian Health

Food Service Supervisor- Full Time- Day Hackensack Meridian Health

Food & Beverage Manager Loews Regency Hotel

General Manager 4 - Food Sodexo

Senior Food Buyer (Must be a current food buyer) Carrie Rikon & Associates

K-12 Sales Specialist (Food Broker) Affinity Group

Bus Person and Food Runner Battleground Country Club

Director, Premium Seating & Experience USTA National Headquarters

District Director - Western New York Applegreen USA Welcome Centers Central Services

Director 2, Segment Finance Sodexo

Bilingual Food Pantry Specialist, Garfield Unity Pantry Community FoodBank of New Jersey

Associate Director - Hospitality and Guest Experience NYU Langone Health

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