OTHER

FEED

UNKNOWN

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

HOUR

DIG INN Chefs-In-Training

Sous Chef, 57th & Lex

greenhouse_via_bold

Sous Chef, Columbia University

Sous Chef, Williamsburg

Sous Chef, Murray Hill

Sous Chef, Brookfield Place

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.

DIG Restaurant Teams

Sous Chef, NYC

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Sous Chef, Rye Brook

Sous Chef, Madison Square Park

Sous Chef, SoHo

This role blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day. As a District Chef, you?ll design menus, lead culinary training, and elevate school food across an entire region.

SLA Management Inc

District Chef

Baking and pastry experience is a strong asset, as the role calls for the ability to prepare a range of breads, pastries, desserts, and baked goods alongside savory cuisine. A distinguished private household in New York City is seeking a talented and highly organized Sous Chef to join their culinary team.

One Haus

Sous Chef | Private Household UHNW | NYC

Nine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.

Dig Inn

FULL_TIME

YEAR

Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta.

Boqueria

Chef de Cuisine

partner Hirebridge

DIG Chefs-In-Training

Sous Chef, Garment District

Cultivate and foster effective partnerships with leadership to execute strategic culinary plansLiaise with supply chain management to identify key potential supplier relationshipsUphold and promote the OTG core values and code of conduct. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers.

Chef

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

Dig Inn Restaurant LLC

Chef de Cuisine, Rye

With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. In This Role, You Will: Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.

Sous Chef

Chef De Cuisine, Rye

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Chef Jobs in New York, NY

Sous Chef, 57th & Lex DIG INN Chefs-In-Training

Sous Chef, Columbia University DIG INN Chefs-In-Training

Sous Chef, Williamsburg DIG INN Chefs-In-Training

Sous Chef, Murray Hill DIG INN Chefs-In-Training

Sous Chef, Brookfield Place DIG INN Chefs-In-Training

Sous Chef, NYC DIG Restaurant Teams

Sous Chef, Rye Brook DIG INN Chefs-In-Training

Sous Chef, Madison Square Park DIG INN Chefs-In-Training

Sous Chef, SoHo DIG INN Chefs-In-Training

District Chef SLA Management Inc

Sous Chef | Private Household UHNW | NYC One Haus

Sous Chef, NYC Dig Inn

Chef de Cuisine Boqueria

Sous Chef, Garment District DIG Chefs-In-Training

Chef OTG

Chef de Cuisine, Rye Dig Inn Restaurant LLC

Sous Chef OTG

Chef De Cuisine, Rye Dig Inn

Sous Chef, Rye Brook DIG Chefs-In-Training

Line Cook, Chef Street Delaware North Companies Inc

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