UNKNOWN

FEED

Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Develop, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.

YEAR

HEI Hotels and Resorts

Executive Chef

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FULL_TIME

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.

Atria Senior Living

Director Culinary Services / Executive Chef

[AW]-iCims

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and.

Compass Group USA Inc

Executive Sous Chef - Belmont Park

We are seeking a Chef de Cuisine to lead the kitchen of a high-end concept within a well-established multi-unit, multi-concept restaurant group in New York City. Lead all kitchen operations, including daily service, production, and station management.

One Haus

Chef de Cuisine | Spanish, Mediterranean Cuisine | NYC

You will lead a high-end dining and catering program, ensuring exceptional food quality, presentation, service, and guest experiences across daily dining, executive functions, meetings, and special events. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Compass Group North America

Sr. Chef Manager

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

SOUS CHEF- CLARK, NJ

A prominent, health-focused private family is seeking an exceptional Private Chef to join a busy and elevated culinary program in New York City (there are three other Chefs on this team). Mahler Private Staffing works with America’s leading families to find experienced private domestic staffing professionals for their homes and family offices.

MAHLER PRIVATE STAFFING

Private Chef

AcquireTM

General Skills Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Physical Requirements Must be able to exert physical effort in transporting 65 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

Rosewood Hotels and Resorts LLC

Sous Chef

OTHER

UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!

Uncle Jack's Steakhouse

Sous Chef - Bayside

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If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.

Experienced Chef

Sous Chef - Westside

The Chef Manager is responsible for leading both the culinary and food service operations at The Leffell School, an independent Jewish day school in Westchester County, New York, serving approximately 850 students in grades K-12. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

Chef Manager - The Leffell School

With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go has elevated the dining and retail experience for travelers by bringing together world class hospitality, award winning dining concepts, and forward-thinking technology.

Otg Management Inc

Chef

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

HOUR

Lucky Strike Entertainment Corp

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.

WEEK

Benihana Inc.

Teppan Chef

The main focus of this role is the family's 1.5-year-old daughter- the family is seeking a chef who has experience and is very comfortable with preparing foods for different developmental stages. If the chef is able to prepare additional food for the parents that would be excellent as well, but the child is the main focus and the chef should be very familiar preparing food for a young child.

British American Household Staffing

AS736 - M W F Meal Prep Chef - Upper East Side

With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. In This Role, You Will: Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.

This is a highly visible, hands-on leadership role combining advanced pastry craft, large-team management, recipe development, production planning, quality control, and increasing financial and operational responsibility. This is not a corporate culinary position; the successful candidate must be equally comfortable working with dough, coaching chefs, developing products, reviewing labor and food costs, and building better production processes.

The Hiring Method

Pastry Chef

The chef will plan and prepare fresh, seasonal meals, stock the fridge for the week, and work closely with the family to create delicious, healthy menus. Our client family in Scarsdale, NY is looking for a creative, plant-based Private Chef to cook in their home 3 days a week.

Chef Jobs in New York, NY

Executive Chef HEI Hotels and Resorts

Director Culinary Services / Executive Chef Atria Senior Living

Executive Sous Chef - Belmont Park Compass Group USA Inc

Chef de Cuisine | Spanish, Mediterranean Cuisine | NYC One Haus

Sr. Chef Manager Compass Group North America

SOUS CHEF- CLARK, NJ Compass Group North America

Private Chef MAHLER PRIVATE STAFFING

Sous Chef Rosewood Hotels and Resorts LLC

Sous Chef - Bayside Uncle Jack's Steakhouse

Experienced Chef Uncle Jack's Steakhouse

Sous Chef - Westside Uncle Jack's Steakhouse

Sr. Chef Manager Compass Group USA Inc

Chef Manager - The Leffell School Compass Group USA Inc

Chef Otg Management Inc

Sous Chef Lucky Strike Entertainment Corp

Teppan Chef Benihana Inc.

AS736 - M W F Meal Prep Chef - Upper East Side British American Household Staffing

Sous Chef Otg Management Inc

Pastry Chef The Hiring Method

Part-time Chef- Scarsdale, NY The Calendar Group

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