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Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts. You have a proven track record as a high performer, assuring all the components of the kitchen operations work efficiently and effectively; delivering an exceptional end product.

YEAR

Grove Bay Hospitality Group

Chef de Cuisine

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At Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do. Prepare and cook dishes to order during service, maintaining proper cooking techniques, portion control, and plating presentation.

zuma restaurant

Chef de Partie

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PART_TIME

Source and utilize high-quality organic ingredients, including grass-fed meats, fresh vegetables, fruits, and whole foods. Our preference is for meals prepared with organic, grass-fed, locally sourced, and all-natural ingredients whenever possible.

Liberty Mission Critical Services, LLC

Private Chef

FULL_TIME

You’ll bring creativity, skill, and leadership to feed up to 800 campers and staff daily , making sure every guest feels included and cared for at the table. Develop and prepare inclusive menus : gluten-free, dairy-free, vegetarian, vegan, and allergy-friendly options.

HAMSA COOKING INC

Special Dietary Chef at summer camps across the USA

Requirements: - Minimum of 3 years of experience as a Sushi Chef in a high-volume restaurant or cruise ship setting. - Provide exceptional customer service to guests and address any special requests or dietary restrictions.

Crew Life at Sea

Sushi Chef

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and/or cruise ship industry; Must have Computer skills: iOS, Windows, Microsoft Office (Word, Excel), Outlook, Stock Control System; At least ten (10) years of cuisine background is essential, additionally four (4). Must have completed apprenticeship as a Chef in a hotel and/or restaurant.

Head Chef (River Cruise)

Continuously research and develop new and innovative pastry recipes and techniques to enhance the guest experience. - Communicate effectively with other departments, including the front of house team, to ensure a smooth and efficient operation.

Pastry Chef

As a Commis Chef onboard a cruise ship, you will be an integral part of our culinary team, assisting in delivering high-quality dining experiences for our guests. This entry-level position is designed for aspiring chefs who are passionate about the culinary arts and eager to learn and grow in a dynamic, fast-paced environment.

Commis Chef

Chef de Partie - Open Call - Zuma Miami

Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

HOUR

Compass Group USA Inc

Signature Lounge Chef Table Attendant

Open daily from 8:00 AM to 8:00 PM , we offer a full-service menu built around organic, clean, and globally inspired dishes—with options for gluten-free, vegan, vegetarian, keto, and traditional diets. Now in our second year and growing quickly, Blue Lavender Cafe is ready to welcome a dynamic culinary leader to help elevate our next chapter.

Victoria HR Services

Cafe Chef

Guest Satisfaction: Collaborate with the Food and Beverage team to understand guest preferences, receive feedback, and address any concerns or special requests related to food and dining experiences. Budget Management: Assist in developing and managing budgets for the culinary department, including food costs, labor expenses, and capital expenditures.

Chef De Cuisine

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.

Sous Chef

Approximately 2–3 hours per day , with flexibility to work 3–4 days per week , depending on the meal prep schedule that works best. We are looking for someone who enjoys preparing flavorful meals while maintaining a strong focus on nutrition and clean eating.

The Archetype Strategy

Personal Chef

partner JazzHR

Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America. Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction.

Major Food Group

We are launching an elevated Mediterranean lifestyle restaurant that blends coastal flavors, refined presentation, and a dynamic atmosphere with curated entertainment. We are seeking an experienced Sous Chef to join our opening team and support our Corporate Chef in bringing this concept to life.

Nicabanos

Sous Chef - La Terrazza Nicabanos Upscale Nightlife Restaurant

As Sous Chef, you'll play a key role in leading daily kitchen operations, mentoring and developing culinary team members, maintaining exceptional food quality and consistency, and supporting the overall success of the restaurant. Responsibilities: Guest Experience Leadership: Lead by example in delivering exceptional guest experiences while fostering a culture of hospitality, accountability, and a “Do Whatever It Takes” mindset.

The Palm

[AW]-iCims

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Four Seasons Hotels and Resorts

Pastry Chef de Partie

An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Overnight Chef de Partie

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Controlling labor and operating expenses through effective planning, budgeting, purchasing decisions and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel.

Chef Jobs in Miami Beach, FL

Chef de Cuisine Grove Bay Hospitality Group

Chef de Partie zuma restaurant

Private Chef Liberty Mission Critical Services, LLC

Special Dietary Chef at summer camps across the USA HAMSA COOKING INC

Sushi Chef Crew Life at Sea

Head Chef (River Cruise) Crew Life at Sea

Pastry Chef Crew Life at Sea

Commis Chef Crew Life at Sea

Chef de Partie - Open Call - Zuma Miami zuma restaurant

Signature Lounge Chef Table Attendant Compass Group USA Inc

Cafe Chef Victoria HR Services

Chef De Cuisine Crew Life at Sea

Sous Chef Compass Group USA Inc

Personal Chef The Archetype Strategy

Sous Chef Major Food Group

Sous Chef - La Terrazza Nicabanos Upscale Nightlife Restaurant Nicabanos

Sous Chef The Palm

Pastry Chef de Partie Four Seasons Hotels and Resorts

Overnight Chef de Partie Four Seasons Hotels and Resorts

Sous Chef - Banquets Pier Sixty Six

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