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FEED

This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. BENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off.

Major Food Brand

Executive Sous Chef

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OTHER

Ideal backgrounds include Chef de Cuisine, Executive Sous Chef, Senior Sous Chef, or Senior Chinese Chef experience within fine-dining Chinese restaurants, luxury hotels, or upscale hospitality environments. Advanced skills in wok cooking, sauce development, braising, roasting, steaming, dim sum, soup preparation, seafood cookery, and traditional Chinese culinary techniques.

Compass Group

Chinese Cuisine Chef

Betterteam

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Highgate Hotels LP

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As an Executive Banquet Chef, you're not just leading culinary production for banquet events - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Hilton Worldwide Holdings Inc

Executive Sous Chef, Banquets - Signia by Hilton Diplomat Beach Resort

Job Summary: Working as the Executive Chef, you are responsible for overseeing all culinary functions for the British Airways Lounge at the Miami International Airport. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

YEAR

Compass Group North America

LOUNGE CHEF

Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Our nightlife venues - including the Lobby Bar and the intimate Little Torch cocktail lounge - are intended to be lived-in, magnetic, and culturally relevant, not programmed from a distance.

Proper Hospitality LLC

Sous Chef

Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

HEI Hotels and Resorts

Certificate in culinary arts, pastry-making, baking or relevant field Amount of Time Vision Demands Required None Under 1/3 1/3 to 2/3 Over 2/3 No special vision requirements Physical Activities Stand X Close vision (clear vision at 20 inches or less) X Walk X Distance vision (clear vision at 20 feet or more) X Sit X Color vision (ability to identify and distinguish colors) X Use hands to finder, handle, load, or feed X Peripheral vision X Reach with hands and arms X Depth perception Climb or balance X Ability to adjust focus Stoop, kneel, crouch, or crawl X Talk X Noise Level Exposure Hear X Very quiet Taste X Quiet Smell X Moderate X Weight and Force Demands Up to 10 pounds X Loud Up to 25 pounds X Very Loud Up to 50 pounds X Up to 100 pounds X More than 100 pounds X Mental Functions Compare X Analyze X Communicate X Copy X Coordinate X Instruct X Compute X Synthesize X Evaluate X Interpersonal Skills X Compile X Negotiate X Work Environment Wet or humid conditions (non-weather) X Work near moving mechanical parts X Work in high, precarious places X Fumes or airborne particles X Toxic or caustic chemicals X Outdoor weather conditions X Extreme cold (non-weather) X Extreme heat (non-weather) X Risk of electrical shock X Work with explosives X Risk of radiation X Vibration X Acknowledgment I have received, reviewed and fully understand the job description. Proactivity and self-organization Capable to work independently as well as in a team environment Excellent planning and coordination skills Team leader qualities and outstanding communication skills Dedication and attention to detail with regards to customer service Solution seeker and effective decision maker Hands-on in order to make sure all flights kitchen ready times are completed The ability to manage quickly to overcome any deficiencies in the transportation department Proficient computer skills (Particularly Microsoft Word, Excel, Outlook, etc.) Flexibility (different shifts - day, night, weekends, holidays) Education & Experience Minimum of 3 year of experience in Pastry/ Bakery preferably with large production volume managing a team of at least 3 members.

Do & Co Aktiengesellschaft

FWC MIA - Pastry Chef

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. Demonstrate creative baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing and decorating.

DO & CO AG

Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. **Additional Information****Job Number** 26099081**Job Category** Food and Beverage & Culinary**Location** 9703 Collins Ave, Bal Harbour, Florida, United States, 33154VIEW ON MAP ( Collins Ave%2C Bal Harbour%2C Florida%2C United States%2C 33154)**Schedule** Full Time**Located Remotely?**

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott

IRecruitee

Collaborate with other departments, such as dining room and room service, to ensure smooth operation and exceptional guest service. Requirements: - Minimum of 2 years of experience in a similar role, preferably in a high-end restaurant or hotel.

Crew Life at Sea

Demi Chef De Partie

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Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Marriott International Inc

Seasonal Sous Chef

Compass Group USA Inc

Lounge Chef

The Sous Chef partners with and reports to the Executive Chef to lead the culinary team and provide dynamic leadership support for the kitchen, ensuring thorough people development together with long-term growth and profitability of the department, division, and Hotel. Moments away, experience Fort Lauderdale's best shops, restaurants, marinas and entertainment - surrounding you with the spirit of one of the world's top yachting locales.

Four Seasons Hotels and Resorts

Additional amenities include the lush, "Bora Bora" style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort.

Hard Rock Cafe International Inc

Signature Dining Sous Chef

An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores. In addition to managing the day-to-day activities of the kitchen, the Junior Sous Chef plays a pivotal role in ensuring the smooth execution of menu items, maintaining consistency in taste and presentation.

Junior Sous Chef

This is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences. We are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Pastry Chef to join our team.

Nicabanos

Pastry Chef - Nicabanos Cigar Lounge

This is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences. We are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Sushi Chef to join our team.

Sushi Chef - Nicabanos Cigar Lounge

The role is responsible for the daily preparation and execution of traditional Japanese sushi, including sushi rice preparation, fish processing, chopping, slicing, and filleting, as well as assisting with omakase service and hot line production. The role provides hands-on support during service, assists with training and development of culinary team members, and helps maintain a clean, organized, and efficient kitchen and sushi operation.

Mila Miami LLC

Omakase Chef de Cuisine | MILA

Set along the ocean in the heart of South Beach, our historic Art Deco property brings together thoughtful design, elevated hospitality, dynamic food and beverage, wellness, nightlife, and a distinctly Miami sense of energy. More than a hotel, The Shelborne is envisioned as a destination for both travelers and locals - honoring the character and history of the property while creating a modern luxury experience that feels deeply connected to the culture, rhythm, and spirit of Miami Beach.

Chef Jobs in Miami Beach, FL

Executive Sous Chef Major Food Brand

Chinese Cuisine Chef Compass Group

Executive Sous Chef Highgate Hotels LP

Executive Sous Chef, Banquets - Signia by Hilton Diplomat Beach Resort Hilton Worldwide Holdings Inc

LOUNGE CHEF Compass Group North America

Sous Chef Proper Hospitality LLC

Sous Chef HEI Hotels and Resorts

FWC MIA - Pastry Chef Do & Co Aktiengesellschaft

FWC MIA - Pastry Chef DO & CO AG

Sous Chef Marriott

Demi Chef De Partie Crew Life at Sea

Seasonal Sous Chef Marriott International Inc

Lounge Chef Compass Group USA Inc

Sous Chef Four Seasons Hotels and Resorts

Signature Dining Sous Chef Hard Rock Cafe International Inc

Junior Sous Chef Four Seasons Hotels and Resorts

Pastry Chef - Nicabanos Cigar Lounge Nicabanos

Sushi Chef - Nicabanos Cigar Lounge Nicabanos

Omakase Chef de Cuisine | MILA Mila Miami LLC

Seasonal Chef de Cuisine Proper Hospitality LLC

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