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Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.

Fontainebleau Florida Hotel, LLC

Vida | Sous Chef

[AW]-iCims

Buscamos un Cocinero o Chef talentoso y con experiencia para unirse a nuestro equipo en Hialeah. Si te apasiona la cocina latina y buscas un pago competitivo, ¡esta es tu oportunidad! Responsabilidades Clave: Preparar y cocinar platillos con altos estándares de calidad y sabor. Trabajar de manera eficiente en la línea de coci...

Bright Hospitality Service

Cook / Chef

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Ensures proper receiving, storage (including temperature setting), and rotation of food products in compliance with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon Golf, L.L.C.

Chef De Partie

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Maintain a high level of cleanliness in kitchen facilities, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredients.

Kimpton Hotels

Banquet Chef

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Must be at least 21 years of age or olderMust have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionalsMust have excellent organizational skills ability to function under time constraints expedite and meet deadlines with attention to detailMust be able to work in a fast- paced customer service driven environmentCurrent experience in the hospitality industry in a kitchenActive in furthering of hisher own culinary developmentProven team leader with a high level of energy and motivation with a proven track record of living the companys valuesAn intermediate to proficient understanding of Computer systems such as Microsoft Word Excel & Outlook is preferredEnter and locate work related information using computers andor point of sale systemsAbility to spend extended lengths of time viewing a computer screenPossess a gracious friendly and fun demeanorAbility to multitask work in a fast-paced environment and have a high level attention to detailMaintain positive andMust be able observant and quick to respond to various situations productive working relationships with other employees and departmentsAbility to work independently and to partner with others to promote an environment of teamworkMust be able to stand or walk a minimum eight-hour shift.while also multitasking and handling stressful situations. Job DescriptionJOB OVERVIEW Under the general guidance of the Chef de Cuisine the Chef de Partieis responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products and service levels.

Ennismore International Management Ltd

Chef de Partie, Mimi Kakushi

Garde Manger | Sous Chef

Estamos buscando un Chef experimentado y talentoso para unirse a nuestro equipo en Dania Beach. Si tienes experiencia en la cocina y buscas un lugar para demostrar tus habilidades, ¡te invitamos a aplicar! Responsabilidades Clave: Preparación de platillos en línea caliente y fría con altos estándares de calidad. Mantener la e...

CHEF Dania Beach

Estamos buscando un/a Sous Chef con experiencia en cocina y capacidad para apoyar en la supervisión de las operaciones diarias. Responsabilidades: Supervisar y apoyar las operaciones de la cocina. Manejar proveedores y coordinar pedidos. Recibir y verificar productos e inventario. Asegurar la calidad y correcta preparación de...

Cook (sour chef )

Prepare cream or mousse cakes, pies, tarts, individual desserts, petit fours, mini pastries, cookies, specialty desserts, and custom orders. Experience with mousses, cream cakes, pies, individual desserts, petit fours, and mini pastries .

Chefness Gourmet Foods LLC

Pastry Chef

Under the general guidance of the Chef de Cuisine, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean.

Delano

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The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation

Chef Instructor, Savory (Sur La Table)

PART_TIME

The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

Seasonal Chef Instructor (Sur La Table)

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Minimum 4 years of experience in a quality-driven, high volume kitchen. Sourcing ordering and receiving the highest quality ingredients.

Major Food Brand

Sous Chef

Chef de Cuisine

Chef de Cuisine- ZZ's Sushi Bar

Carbone Sous Chef

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

Chef Instructor, Pastry (Sur La Table)

Sous Chefs

BENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. Major Food Group, the team that brought you Carbone and ZZ's is hiring a Pastry Chef de Cuisine to join our team!

Pastry Chef de Cuisine

In this role, you’ll be responsible for creating innovative menu specials and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

Chef Jobs in Miami Beach, FL

Vida | Sous Chef Fontainebleau Florida Hotel, LLC

Cook / Chef Bright Hospitality Service

Chef De Partie Troon Golf, L.L.C.

Banquet Chef Kimpton Hotels

Chef de Partie, Mimi Kakushi Ennismore International Management Ltd

Garde Manger | Sous Chef Fontainebleau Florida Hotel, LLC

CHEF Dania Beach Bright Hospitality Service

Cook (sour chef ) Bright Hospitality Service

Pastry Chef Chefness Gourmet Foods LLC

Chef de Partie, Mimi Kakushi Delano

Chef Instructor, Savory (Sur La Table) CSC Generation

Seasonal Chef Instructor (Sur La Table) CSC Generation

Sous Chef Major Food Brand

Chef de Cuisine Major Food Brand

Chef de Cuisine- ZZ's Sushi Bar Major Food Brand

Carbone Sous Chef Major Food Brand

Chef Instructor, Pastry (Sur La Table) CSC Generation

Sous Chefs Major Food Brand

Pastry Chef de Cuisine Major Food Brand

Chef The Office Gentlemen's Club

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