Sous Chef

Sous Chef

Sadelles - MiamiMore Info

3321 Mary St, Miami, FL 33133

Full Time • Salary (Based on Experience)

Expires: Dec 2, 2026

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Required Years of Experience

3 years

Job Details

Major Food Group is hiring a Sous Chef to join our team at Sadelles Coconut Grove!

Sadelle's is a modern ode to New York's classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.

RESPONSIBILITIES:

• Sourcing, ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Executing menu items from start to finish
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

• 3+ years progressive experience in BOH operations, fine dining or Michelin Rated restaurant experience is preferred
• Strong knowledge of and competency performing BOH administrative duties, excellent organization skills and attention to details
• Excellent communication skills, self-motivated and demonstrates the ability to make quick and sound decisions
• Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• 401k Plan with Employer Contribution

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Required Skills

Sourcing, Ordering, and Receiving High Quality Ingredients

Developing, Teaching, and Maintaining Recipes and Techniques

Executing Menu Items From Start to Finish

Problem Solving

Ability to work in a fast paced environment

Organizing and Managing a Large Team

Quality Control

Recipe Development

Team Leadership

Staff Development

Overseeing Professional Service

Interpersonal Skills

Culinary Creativity

Problem Solving Skills

Operational Efficiency

Maintaining Kitchen Equipment

Conflict Resolution

Adaptability

Attention to Customer Service

Attention to Safety Standards

Maintaining High Standards of Cleanliness and Organization

Collaboration

Creativity in Menu Development

Overseeing Scheduling and Inventory Management

Strategic Planning

Ability to Handle Multiple Tasks

Culinary Innovation

Time Management

Mentorship

Strong Knowledge of BOH Operations

Budget Management

Ability to Work Under Pressure

Excellent Organization Skills and Attention to Detail

Customer Service Orientation

Excellent Communication Skills

Collaboration With Kitchen Staff

Ability to Make Quick and Sound Decisions

Attention to Food Safety Standards

Training and mentoring staff

Ability to Manage Budgets

Providing Leadership and Direction

Mentorship and Coaching

Commitment to Continuous Improvement

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