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Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.

Fontainebleau Florida Hotel, LLC

La Cote | Chef de Partie

[AW]-iCims

As a Traveling Sous Chef at Belmont Village Senior Living, you will provide coverage to our Assisted Living communities in an assigned geographic area focusing on high quality food preparation, filling in for culinary staff vacations, leaves of absence, special events or vacancies. Travel to serve as replacement or adjunct Cook for communities in assigned area, supporting continued kitchen operations during times of staff vacancy or for special events; schedule of coverage to be determined by manager and Regional Director of Food Services.

<p>Each Belmont community is developed to high standards of safety and hospitality, and is specifically designed for the needs of elder residents. Our locations are carefully chosen in attractive, established neighborhoods with convenient access to major health care centers and the amenities of the surrounding community.</p>

Belmont Village, L.P.

Senior Living Traveling Sous Chef

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Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of excitement to the already famed scene of Miami Beach. This policy applies to all employment practices of the Restaurant including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and harassment, sexual or otherwise, in the workplace.

Nobu Miami

Sushi Chef

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Applications submitted by email or social media messages will not be considered Join our Private Chef Network Click Here Create a free PDF Chef portfolio with our online tool and upload it https://chefsview.co/ . The role includes preparing daily lunch and dinner for the principals, pre-preparing breakfast for the following morning, and providing lunch for four to six household staff.

Montclair Chef

Full-time Private Chef - with US Visa Sponsored

PART_TIME

We are looking for chefs who genuinely enjoy the craft and the counter, who want to work in full view of guests and talk them through what they are eating, who keep prep ahead of the rush instead of catching up during it, and who hold both roll quality and conversation when every seat is full. Commission model: counter chefs keep a fixed percentage of the service charge (the percentage varies by location), plus an hourly base, plus a split of additional tips between counter chefs, servers, and host/hostesses.

OMAKAI HRB Downtown LLC

OMAKAI hand roll bar Downtown - Counter Chef

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

Naked Farmer Careers

Chef de Cuisine (KM), Las Olas

GreenHouseAPI

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.

Sous Chef

Sous Chef Las Olas

In partnership with the Chef de Cuisine, you drive the establishment's success at running efficient restaurants and maintaining a culture that's welcoming, fun and accountable to its team members, guests, and Area Operations Team. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

Chef Operator (General Manager)

Chef de Cuisine

Chef Operator (GM) Sunrise

This is a hands-on position for a chef with genuine omakase experience, exceptional Japanese fish preparation skills, and the confidence to work directly with guests at the counter. Reunion Ktchn Bar in Aventura, FL, is hiring an experienced Sushi Chef to run the sushi program at its intimate, 26-seat, speakeasy-style omakase restaurant.

WEEK

Mis en Place

Sushi Chef | $26/hr + Tips | Omakase

Crelate

Blue Ribbon Sushi Bar & Grill seeks to hire the following positions in our Miami Beach location. Preferred ability to communicate in both English and Spanish.

Think Hospitality

Blue Ribbon Sushi Bar - Cooks & Sushi Chefs Needed

Talent Acquisition

Grill Cooks and Sushi Chefs for Blue Ribbon Sushi Bar

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Dania Beach, FL

About The Walt Disney Company: The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise that includes three core business segments: Disney Entertainment, ESPN, and Disney Experiences. Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication.

The Walt Disney Company is the global leader in high-quality entertainment and innovative technology. Begin a career that delivers unparalleled creative content and experiences to audiences around the world.

The Walt Disney Co

Department: Culinary Position: Sauce/Soup Station Cook Duration: 3 months Job Description: Learn process for preparing the four essential parts of stock, demonstrate three methods for preparing stocks; identify the two basic kinds of soups and prepare using the basic ingredients for broth, consommé, puree, clear, and cream soups; grand sauces and prepare several kinds of sauces; cooking and cooling techniques for beef and chicken stock, de-grease stocks and finish product; planning and preparing clear, cream, puree, chowder, and cold soups; participate in soup and sauce cookery; preparation of all basic stocks, types of soups and sauces; the use of thickening agents in the preparation of this type of product, sweet sauce and their uses; observe and practice food production practices that meet federal and state regulations; prevention of food-borne illness through proper handling of potentially hazardous foods, HACCP procedures, legal guidelines, kitchen safety, facility sanitation, and guidelines for safe food preparation, storing, and reheating. Department: Culinary Position: Meat/Grill (Hotline) Cook Duration: 3 months Job Description: You will learn preparation of products such as savory items, entrees; learn culinary knife skills and cuts; learn product tasting, station organization, egg cookery, small sauce production, and protein cookery such as braising, stewing, roasting, sauteing, broiling, grilling, and poaching; learn the process for simultaneous preparation of several portions of vegetables, starches, and proteins; construction of food presentations on plates; and evaluation of the results.

Beyond Grad

Commis Chef

Hard working attitude What you'll get from us:- An hourly rate that matches your level of expertise- Transportation pick up and drop off from specific location in Miami that will be confirmed nearer the event- A chance to be at one of the most iconic, exclusive events of the year- The opportunity to work with the best products and equipment- Be part of an international team, with the opportunity to travel the world working on the F1 circuit- Make new friends from all over the world and learn new ways of working within a global events team In case you don't know who we are: We have a passion for hospitality culinary delights on every banquet floor and in the sky. This advert is ONLY for new applicants License/Certification: Food Handler Certification (Preferred) Ability to Relocate: Miami, FL 33122: Relocate before starting work (Required) Work Location: In person.

HOUR

Do & Co Aktiengesellschaft

MIA GP - Chef

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As a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

Benihana Inc.

Ensures proper receiving, storage (including temperature setting), and rotation of food products in compliance with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Chef Jobs in Miami Beach, FL

La Cote | Chef de Partie Fontainebleau Florida Hotel, LLC

Senior Living Traveling Sous Chef Belmont Village, L.P.

Sushi Chef Nobu Miami

Full-time Private Chef - with US Visa Sponsored Montclair Chef

OMAKAI hand roll bar Downtown - Counter Chef OMAKAI HRB Downtown LLC

Chef de Cuisine (KM), Las Olas Naked Farmer Careers

Sous Chef Naked Farmer Careers

Sous Chef Las Olas Naked Farmer Careers

Chef Operator (General Manager) Naked Farmer Careers

Chef de Cuisine Naked Farmer Careers

Chef Operator (GM) Sunrise Naked Farmer Careers

Sushi Chef | $26/hr + Tips | Omakase Mis en Place

Blue Ribbon Sushi Bar - Cooks & Sushi Chefs Needed Think Hospitality

Grill Cooks and Sushi Chefs for Blue Ribbon Sushi Bar Think Hospitality

Restaurant Sous Chef - Full Service - Dania Beach, FL HHB Restaurant Recruiting

Chef de Cuisine The Walt Disney Co

Commis Chef Beyond Grad

MIA GP - Chef Do & Co Aktiengesellschaft

Sushi Chef Benihana Inc.

Chef de Partie Troon Golf LLC

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