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The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation Enterprise Inc

Seasonal Chef Instructor (Sur La Table)

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Minimum 4 years of experience in a quality-driven, high volume kitchen. Sourcing ordering and receiving the highest quality ingredients.

Major Food Brand

Sous Chef- ZZ's Sushi Bar

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BENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef for to join our team!

Pastry Sous Chef

Success in this role means producing refined, health focused cuisine with Michelin caliber presentation while maintaining an immaculate kitchen and a discreet, efficient, and nearly invisible presence within the household. Manage the complete kitchen workflow independently, including menu planning, shopping, preparation, cooking, service, storage, inventory, and cleanup.

Di Rezze Family Office

Private Chef

GreenHouseAPI

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Sushi Chef - JOEY Aventura

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Sous Chef - JOEY Aventura

Our approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including: Career growth and development opportunities, with clear pathways and ongoing support. Baptist Health is the region''s largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties.

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Baptist Health South Florida is once again one of the 2020 Fortune 100 Best Companies to Work For! This is the 20th time Baptist Health has been recognized on the list. We have also been recognized for being among the best healthcare providers in the nation by U.S. News & World Reports in its 2020-2021 Best Hospitals and have been honored as one of PEOPLE's 2020 50 Companies that Care by PEOPLE magazine and Great Place to Work. Baptist Health South Florida is the region's largest not-for-profit healthcare organization with more than 23,000 employees working across 11 hospital campuses and more than 100 outpatient facilities throughout Miami-Dade, Monroe, Broward, and Palm Beach counties. In 2016 we welcomed the newest weapon in the fight against cancer, the world-class Miami Cancer Institute and proton therapy center. Everything we do at Baptist Health, we do to the best of our ability. That includes supporting our team with extensive training programs, millions of dollars in tuition assistance, comprehensive benefits and more. Working within our award-winning culture means getting the respect and support you need to do your best work ever. Find out why this is the best place to be your best!

Baptist Health South Florida Inc

Supervisor Chef, Dietary, FT, Varies

The Supv Food Services/Chef is responsible for embracing Baptist Health's mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals. Three (3) to five (5) years of progressive culinary/kitchen management experience in quality food production preferred.

Baptist Health South Florida

Supervisor Sous Chef, Food Services Women's Cancer Center Wci, FT, Shift Varies

Ensures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of Cooper City. Primrose School of Cooper City located at 8447 Sheridan Street, Cooper City, FL 33024, is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food.

Primrose School

Food Service Kitchen Aide/Assistant Chef -Part Time

Baptist Health is the region''s largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. Our approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including: Career growth and development opportunities, with clear pathways and ongoing support.

Supervisor Sous Chef, Food Services Womens Cancer Center WCI, FT, Shift Varies

We're currently looking for a seasoned Chef de Partie who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Group Operations LLC

PM Chef de Partie, AVIV $26/HR + Culinary Service Charge

Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques. BENEFITS - Compensation: competitive wage - 40 hours vacation time annually after 2 years of employment - Pre-tax health care spending program - Commuter benefits - Employee dining discounts at any Nami Nori location - Opportunity to grow professionally with a growing company .

Launchpad Hospitality

Junior Sous Chef

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As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. As a Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

Sous Chef, Diplomat Prime - Signia by Hilton Diplomat Beach Resort

Sous Chef, Solara - Signia by Hilton Diplomat Beach Resort

Situated on oceanfront Collins Avenue in the heart of Millionaire''s Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.

Chef Jobs in Miami Beach, FL

Seasonal Chef Instructor (Sur La Table) CSC Generation Enterprise Inc

Sous Chef- ZZ's Sushi Bar Major Food Brand

Pastry Sous Chef Major Food Brand

Private Chef Di Rezze Family Office

Sushi Chef - JOEY Aventura JOEY Restaurants

Sous Chef - JOEY Aventura JOEY Restaurants

Supervisor Chef, Dietary, FT, Varies Baptist Health South Florida Inc

Supervisor Sous Chef, Food Services Women's Cancer Center Wci, FT, Shift Varies Baptist Health South Florida

Food Service Kitchen Aide/Assistant Chef -Part Time Primrose School

Supervisor Sous Chef, Food Services Womens Cancer Center WCI, FT, Shift Varies Baptist Health South Florida Inc

PM Chef de Partie, AVIV $26/HR + Culinary Service Charge SH Group Operations LLC

Junior Sous Chef Launchpad Hospitality

Sous Chef, Diplomat Prime - Signia by Hilton Diplomat Beach Resort Hilton Worldwide Holdings Inc

Sous Chef, Solara - Signia by Hilton Diplomat Beach Resort Hilton Worldwide Holdings Inc

Garde Manger | Chef de Partie Fontainebleau Resorts LLC

Vida | Sushi Chef de Partie Fontainebleau Resorts LLC

Vida | Chef de Partie Fontainebleau Resorts LLC

Hakkasan | Chef de Partie Fontainebleau Resorts LLC

Banquet | Chef de Partie Fontainebleau Resorts LLC

La Cote | Chef de Partie Fontainebleau Resorts LLC

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