| Location | Miami, Florida |
Must have completed apprenticeship as a Chef in a hotel and/or restaurant
and/or cruise ship industry;
Must have Computer skills: iOS, Windows, Microsoft Office (Word, Excel),
Outlook, Stock Control System;
At least ten (10) years of cuisine background is essential, additionally four (4)
years in the cruise ship industry required;
Must be skilled in every part of international cooking;
A very good knowledge of all ingredients that are used in the modern cuisine; Must be up-to-date with culinary trends and optimized kitchen processes;
A good sense of diplomatic leadership of a multi-national galley crew;
The Head Chef must be familiar with food-cost calculations, quality control,
and production control of passenger and crew menus;
Must have Galley Sanitation experience;
Must be knowledgeable in HACCP;
Must have English and/ or German language skills;
Must be reliable and able to work unsupervised;
Must be able to work flexible time schedule and to the Companys standards.