UNKNOWN

ADAPTED_NOW

YEAR

The Executive Chef is responsible for leading all aspects of the kitchen, from daily service and food quality to team development, organization, financial performance, and the continued development and improvement of the food program. We are looking for a chef who can lead a high-volume kitchen, develop a strong team, and take full ownership of the day-to-day culinary operation while continuing to push the restaurant forward.

Wooden City Chattanooga

Executive Chef

Poached

FULL_TIME

POSTING_API

If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.

Uncle Jack's Steakhouse

Experienced Chef

The White Bull has strong relationships with local farmers and producers, giving our team the opportunity to work with excellent seasonal ingredients and build menus around what is available. We re a chef-driven, farm-to-table Italian restaurant with a strong focus on handmade pasta, seasonal ingredients, local farmers, and high-quality products.

The White Bull

Sous Chef

We offer wine-paired five-course dining experiences, interactive cooking classes, private events, and distinctive dinner shows featuring nationally known musical guests. This is an exciting opportunity to showcase your creativity and expertise a unique Italian Market for three days a week without the stress of a traditional restaurant setting!

Cucina Baci

FEED

Ability to develop innovative menus, drive food quality, mentor teams, and deliver exceptional customer experiences in a fast-paced environment. Sodexo is seeking an Executive Chef 1 to lead kitchen operations, inspire culinary excellence, and deliver exceptional guest experiences.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Executive Chef 1

Appcast Exclusive 1

You'll work alongside our leadership team to create an environment where quality matters, details matter, people matter, and every plate matters. If you re a culinary professional who takes pride in your craft, thrives in a high-performance kitchen, loves developing people, and wants your next position to be a career move rather than just another kitchen job , we want to meet you.

Fogon and Lions Medley

Create exceptional Neapolitan pizzas with consistency, speed, and craftsmanship while honoring the traditions that make this style of pizza one of the world's most celebrated culinary experiences. Whether you're an experienced pizzaiolo or a skilled artisan looking to grow your career, you'll have the opportunity to refine your craft while helping define one of Atlanta's premier pizza programs.

Minnie Olivia Pizzeria Medley

Pizza Chef (Neoplolitan Pizzaiolo)

We are looking for a Sous Chef who leads by example, thrives in a fast-paced kitchen, and understands that consistency, preparation, and teamwork are essential to a successful service. Cypress Street Pint & Plate is a Midtown Atlanta neighborhood favorite, known for great food, an outstanding craft beer selection, genuine hospitality, and a welcoming atmosphere.

Cypress Street Pint & Plate

J-Vers Cloud

OTHER

Executive Chef – AltaToro K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate, experienced, and driven Executive Chef to join the team at AltaToro . If you are a hands-on culinary leader with extensive Latin culinary experience, fluency in Spanish, a passion for hospitality, and a drive to create exceptional dining experiences , we want to hear from you.

K5 Hospitality

Executive Chef - AltaToro

Betterteam

Develops and tests recipes and techniques for food preparation and presentation which help to ensure consistent high quality and to minimize food costs; exercise portion control over all items served and menu selling prices, based upon an overall annual required accounting benchmark. Financial responsibility which includes that profit margins are maintained, agreed costs are not exceeded through effective cost control systems, including inventory controls, revenue analysis, menu development, costing – which includes payroll analysis and cost control analysis.

St Ives Country Club

partner JazzHR

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.

Firebirds Wood Fired Grill

[AW]-iCims

The ideal candidate brings experience in chef-driven concepts featuring fresh, locally sourced ingredients, refined comfort food, classic steakhouse offerings, and polished casual dining. Develop and execute seasonal menus featuring fresh, locally sourced ingredients, upscale comfort food, classic steakhouse favorites, and member-driven dining experiences.

Invited

Executive Chef -Braelinn Golf Club

ea_via_bold

Executive Chef – 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above all else.

The Executive Chef owns the culinary program at Side Saddle and is responsible for creating food that is delicious, consistent, financially responsible, operationally executable, and distinctly aligned with the Side Saddle experience. The Executive Chef owns the kitchen team, culinary scheduling, inventory, ordering, culinary budget, menu development, quality, sanitation, and day-to-day BOH execution.

Side Saddle Wine Saloon & Bar

workstreamftpin

This role will place you on the path to becoming an Executive Chef within 6 months to a year, offering you the chance to lead in a 387-room property featuring a full-service restaurant, concierge lounge, and 35,000 square feet of banquet and event space. Leadership : A proven leader with a track record of mentoring and growing teams, you thrive in high-pressure environments and are ready to take the helm as an Executive Chef in the near future.

Renaissance Atlanta Concourse

Executive Sous Chef

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

ClubCorp USA Inc

linkup_via_bold

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HOUR

Bridge Senior Living LLC

The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high/low temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Places computer generated orders, assists in the maintenance and input of daily checkbooks, receiving reports, payroll reports, monthly inventories and other administrative tasks.

Apsilon Hotels

Las Flores Olde Town Mex, a vibrant and authentic Tex-Mex restaurant in the heart of Olde Town Conyers, is looking for a Kitchen Manager / Executive Chef to lead our culinary team with passion, expertise, and excellence. We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests.

Maximus Hospitality & Management

Kitchen Manager/Executive Chef

Required Experience, Education, and Skills: Bachelor's degree in Culinary Arts or a related field; or equivalent experience in culinary management. Essential Functions and Duties: Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.

Chef Jobs in Atlanta, GA

Executive Chef Wooden City Chattanooga

Experienced Chef Uncle Jack's Steakhouse

Sous Chef The White Bull

Executive Chef Cucina Baci

Executive Chef 1 Sodexo

Sous Chef Fogon and Lions Medley

Pizza Chef (Neoplolitan Pizzaiolo) Minnie Olivia Pizzeria Medley

Sous Chef Cypress Street Pint & Plate

Executive Chef - AltaToro K5 Hospitality

Executive Chef St Ives Country Club

Executive Chef Firebirds Wood Fired Grill

Executive Chef -Braelinn Golf Club Invited

Executive Chef K5 Hospitality

Executive Chef Side Saddle Wine Saloon & Bar

Executive Sous Chef Renaissance Atlanta Concourse

Executive Chef ClubCorp USA Inc

Executive Chef Bridge Senior Living LLC

Sous Chef Apsilon Hotels

Kitchen Manager/Executive Chef Maximus Hospitality & Management

Executive Chef - JW Marriott Atlanta Downtown Stonebridge Companies

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