69 Results for

Chef Jobs in Atlanta, GA

Jobs

New!

Atlanta, Georgia3 days ago

$80,000–$100,000

Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above all else.

New!

Atlanta, Georgia3 days ago

$80,000–$100,000

New!

Atlanta, Georgia3 days ago

$80,000–$100,000

The ideal candidate is a dynamic leader with deep knowledge of Latin American cuisine, a passion for bold flavors, and a proven track record of excellence in high-volume, upscale kitchens. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe.

New!

Atlanta, Georgia6 days ago

We are seeking a high-level Executive Chef or Culinary Director to lead and evolve a growing portfolio of QSR concepts in Atlanta. You understand how to translate great food into repeatable, scalable systems and are motivated by the opportunity to help grow something larger than a single concept.

Alpharetta, GA30+ days ago

$80,000–$100,000 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Roswell, Georgia11 days ago

$65,000

Our members are fully invested in having an enjoyable club experience and can do so through our multitude of programs and social events, 18-hole championship golf course, 13 tennis courts, aquatic center with 3 pools, recently updated kids room, and grand ballroom, and great fitness and dining facilities. The Executive Sous Chef is a team builder who mentors kitchen staff and develops a pipeline of talented and creative individuals by building on its reputation as an excellent learning and training ground for those who wish to pursue the culinary field.

Atlanta, GA15 days ago

We are in search of an experienced executive chef for a high-volume concept doing high-energy, upscale dining. Candidate must have a minimum of 3 years in a senior culinary leadership role in a full service freestanding restaurant.

Conyers, GA7 days ago

$18–$24

Las Flores Olde Town Mex, a vibrant and authentic Tex-Mex restaurant in the heart of Olde Town Conyers, is looking for a Kitchen Manager / Executive Chef to lead our culinary team with passion, expertise, and excellence. We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests.

Atlanta, GA30+ days ago

$56,000–$75,000 Per Year

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Atlanta, Georgia20 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With its headquarters located in the heart of the hospitality industry in Atlanta, Georgia, Davidson Hospitality Group is a leader in hotel and resort management, providing comprehensive and results-driven services to a diverse portfolio of properties across the United States.

Conyers, GA7 days ago

$15–$22

We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests. Fuoco, a premier wood-fired kitchen under Maximus Hospitality & Management, is seeking an Executive Chef to lead our culinary team and bring our wood-fired menu to life.

New!

Atlanta, GA5 days ago

The Executive Chef is responsible for fostering a culture of passionate, guest service-oriented culinary team members who are given autonomy, mastery, and purpose to help them exceed guest expectations and grow sales. Ensuring all administrative functions are completed to best arm the team with the product, knowledge, and support to maintain a high level of excellence for all guests.

Atlanta, GA30+ days ago

Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. Omni Atlanta's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.

New!

Acworth, GA3 days ago

The Sous Chef is primarily responsible for managing daily kitchen activities working alongside the Executive Chef and/or Executive Sous Chef. The Sous Chef will oversee the kitchen staff, aid with menu preparation, ensure food quality and freshness, and monitor ordering and stocking.

ATLANTA, GA18 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Kitchen Manager / Executive Chef to join the elite team of professionals who will operate The Club ATL in Hartsfield Jackson International Airport in Atlanta, GA.

Duluth, GA30+ days ago

The Executive Chef will be in and out of kitchens and event venues with shifts having long periods of standing and moving equipment and/or food product. Exhibit cooking skills, knowledge, and food handling skills consistent with contemporary training and have the desire to learn more.

New!

Buford, GA6 days ago

$65,007.80–$84,999.20 Per Year

New!

Atlanta, Georgia3 days ago

$50,000–$65,000

We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe.

New!

Atlanta, Georgia3 days ago

$50,000–$65,000

Atlanta, GA7 days ago

Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

ATLANTA, GA30+ days ago

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf) or copy/paste the link below for paid time off benefits information.

Atlanta, GA30+ days ago

Full-time

Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Interview, hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles, and discipline and terminate as appropriate.

Atlanta, GA30+ days ago

Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.

Atlanta, GA30+ days ago

Full-time

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits.

Duluth, GA12 days ago

$58,000–$62,000

If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.

Atlanta, GA30+ days ago

Atlanta, Georgia20 days ago

New!

Atlanta, Georgia3 days ago

If you thrive in a fast-paced, polished environment and are passionate about precision, teamwork, and delivering exceptional cuisine, this is your chance to play a key role in a timeless dining experience. We’re seeking an Executive Sous Chef who can help lead daily kitchen operations, ensure consistency and quality, and mentor a high-performing culinary team.

Atlanta, GA30+ days ago

Atlanta, GA20 days ago

The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations.

Atlanta, Georgia30+ days ago

$50,000–$65,000

Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion.

Norcross, GA30+ days ago

Full-time

As a Pizza Cook/Pizza Chef, you’ll bring our kitchen experience to life through quality-driven cooking, consistent execution, and teamwork. Whether you’re already slinging dough or excited to learn, each shift is an opportunity to grow your skills and help deliver the pizzas our guests love.

Fairburn, GA30+ days ago

Remote

$110,000–$180,000 Per Year

The Director of Cash and Carry Operations will visit individual stores and spend time interacting with the management team as well as other employees of those stores with the goal of improving productivity and maintaining communication between each store and the Corporate Office. US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed.

Atlanta, GA30+ days ago

Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. You'll be the right hand to the Culinary Leadership team, ensuring flawless execution of daily kitchen operations while inspiring your team to deliver exceptional dining experiences.

Atlanta, GA30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

New!

Atlanta, GA5 days ago

$65,000–$75,000 Per Year

The Sous Chef is responsible for fostering a culture of passionate, guest service-oriented culinary team members who are given autonomy, mastery, and purpose to help them exceed guest expectations and grow sales. The Sous Chef helps to create a memorable experience beyond just serving food to guests by being aware of how the team members and guests are feeling and working to improve the environment (vibe).

Alpharetta, GA30+ days ago

Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients.

Alpharetta, GA30+ days ago

Cartersville, GA30+ days ago

Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program.

Peachtree City, GA30+ days ago

Part-time

If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect combination. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

EAST POINT, GA24 days ago

As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. SodexoMagic is seeking a Sous Chef to assist in managing culinary operations within the Delta Sky Club Lounges at Hartsfield Jackson International Airport (ATL).

ATLANTA, GA7 days ago

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the American Express Centurion Lounge at Hartsfield Jackson International Airport in Atlanta, GA. This is a hands-on Chef role requiring previous experience managing upscale food production in a high volume, fast paced environment.

Atlanta, GA30+ days ago

$25–$30

Physical requirements include the ability to handle and carry trays, small wares, equipment, or other items weighing up to 50 lbs, standing, walking up and down stairs and uneven terrain, and exerting well-paced mobility for an extended time. This is an exciting position for someone who thrives in fine dining and event-driven hospitality, enjoys working with seasonal, high-quality ingredients, and is passionate about mentoring and leading others.

Atlanta, GA30+ days ago

Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

New!

Atlanta, GAToday

Complete all side work and other tasks assigned by Management, which may include preparing mise en place, polishing silverware and glassware, setting up coffee and beverage station, picking up linen, preparing bread station, and maintaining cleanliness of the restaurant during service. These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs.

New!

Atlanta, GAToday

Minimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.

New!

Atlanta, GAToday

We're seeking passionate Sushi Cooks to join us in creating an exciting dining experience that blends traditional sushi craftsmanship with innovative Japanese-American fusion cuisine. As a Sushi Cook, you'll be at the heart of our kitchen, responsible for: Preparing fresh sushi, nigiri, rolls, and other Japanese specialties with precision and care.

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Chef Jobs in Atlanta, GA

Jobs

Executive ChefK5 Hospitality

Executive Chef- 5Church BuckheadK5 Hospitality

Executive Chef - AltaToroK5 Hospitality

Executive Chef - Multi-UnitChattahoochee Food Works

Executive Chef / Kitchen ManagerPF Changs

Sous ChefCountry Club of Roswell

Executive Chef - Elevated Restaurant DiningThe Hunter Group Associates

Kitchen Manager/Executive ChefMaximus Hospitality & Management

Sous ChefMarriott

Executive ChefDavidson Hospitality Group

Executive ChefMaximus Hospitality & Management

Executive Chef (Your 3rd Spot)Third Spot Atlanta LLC

Executive Sous ChefOmni Hotels & Resorts

Sous ChefHolbrook Life Management- Acwor

Airline Lounges Kitchen Manager / Executive ChefSodexo

Executive Chef - Gas South DistrictProof Of The Pudding By Mgr

Senior Sous Chef / Kitchen ManagerPF Changs

Sous Chef - 5Church BuckheadK5 Hospitality

Sous Chef - 5Church MidtownK5 Hospitality

Chef de CuisineLoews Atlanta Hotel

Sous ChefCompass Group, North America

Executive ChefMerritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Banquet ChefOmni Hotels & Resorts

Sous Chef, Tournant - Signia by Hilton AtlantaHilton Global

Executive Sous ChefUncle Jack's Steakhouse

Outlets Sous Chef (OEM)Omni Hotels & Resorts

Executive Sous ChefDavidson Hospitality Group

Executive Sous ChefThe Palm

Outlets ChefOmni Hotels & Resorts

Sous Chef, PastryDruid Hills Golf Club

Pastry ChefK5 Hospitality

Pizza Chef/CookSavory Selections

Region Director - CHEF'STORE (100% Remote)US Foods

Restaurant Sous ChefLoews Atlanta Hotel

Sous ChefThe Walt Disney Company

Sous Chef (Your 3rd Spot)Third Spot Atlanta LLC

Private Chef Needed ASAP3. Not on Website

Personal Chef - Meal Delivery3. Not on Website

Alpharetta Georgia High Nutrition Private Chef3. Not on Website

Private Chef Needed in Alpharetta, GeorgiaBiospan Careers Page

Alpharetta Georgia Private Chef3. Not on Website

Sushi Chef - 218 - Cartersville - 1914 Joe Frank Harris Pkwy (Cartersville, GA)Food City

Experienced Kitchen Manager/ChefTed's Montana Grill

Sous Chef - Airport LoungeSodexo

Airline Lounges Sous Chef / Kitchen ManagerSodexo

Sous ChefHomespun ATL, LLC

Chef de CuisineThe Walt Disney Company

Demi Chef de RangThe Walt Disney Company

Chef de RangThe Walt Disney Company

Sushi ChefBottle Rocket Fine Food and Beverage

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