Chef Jobs in Atlanta, GA
K5 Hospitality
$80000 - $100000
Atlanta, Georgia
Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above all else.
K5 Hospitality
$80000 - $100000
Atlanta, Georgia
Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above all else.
K5 Hospitality
$80000 - $100000
Atlanta, Georgia
The ideal candidate is a dynamic leader with deep knowledge of Latin American cuisine, a passion for bold flavors, and a proven track record of excellence in high-volume, upscale kitchens. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe.
The Hunter Group Associates
Atlanta, GA
The ideal candidate must have a strong operational background and experience in high-volume elevated dining. We are in search of a multi-outlet executive chef for an iconic concept in the Atlanta market.
The Hunter Group Associates
Atlanta, GA
We are in search of an experienced executive chef for a high-volume concept doing high-energy, upscale dining. Candidate must have a minimum of 3 years in a senior culinary leadership role in a full service freestanding restaurant.
PF Changs
$80000 - $100000
Alpharetta, GA
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
The Walt Disney Company
Atlanta, GA
As the Executive Chef for Remy/Enchante, you will be leading all aspects of all culinary operations, menu planning, food preparation and kitchen management to ensure outstanding dining experiences for our guests. + Provide the culinary vision that encourages and motivates Remy/Enchante galley and service staff to deliver an outstanding dining experience, recognized by industry peers.
Sodexo
EAST POINT, GA
utilize company-approved tools, data, and industry best practices to assess program performance and implement continuous improvement; regularly host and participate in client tastings, presentations, and culinary reviews to support menu rollouts, refreshes, and innovation pipelines; act as brand ambassador, representing Sodexo Live! in leadership forums, partner engagements, tastings, and strategic initiatives. proven high-volume culinary leadership experience within premium hotels or restaurants; a strategic culinary mindset with the ability to project and plan culinary strategies; strong proficiency in P&L management, budgetary control, and yield management; problem-solving and troubleshooting capabilities in a fast-paced environment; a guest-focused mentality with a passion for creating exceptional guest experiences.
Omni Hotels & Resorts
Atlanta, GA
Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. Omni Atlanta's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.
K5 Hospitality
$50000 - $65000
Atlanta, Georgia
We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe.
K5 Hospitality
$50000 - $65000
Atlanta, Georgia
We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe.
Proof Of The Pudding By Mgr
Duluth, GA
The Executive Chef will be in and out of kitchens and event venues with shifts having long periods of standing and moving equipment and/or food product. Exhibit cooking skills, knowledge, and food handling skills consistent with contemporary training and have the desire to learn more.
The Gathering Spot
Atlanta, GA
Collaborates with specialty chefs on menu items—for example, works with the sous chef to design an innovative, appealing, and banquet menu items. • Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled professional cook.
Third Spot Atlanta LLC
Atlanta, GA
The Executive Chef is responsible for fostering a culture of passionate, guest service-oriented culinary team members who are given autonomy, mastery, and purpose to help them exceed guest expectations and grow sales. Ensuring all administrative functions are completed to best arm the team with the product, knowledge, and support to maintain a high level of excellence for all guests.
Piedmont Healthcare Inc.
Stockbridge, Georgia
Responsibilities: JOB PURPOSE:The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies. Stay for the diverse teams you’ll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work.
The Walt Disney Company
Atlanta, GA
Ensure hazardous materials are used and stored properly in operations under their control, including regular inventory and availability of MSDS. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Omni Hotels & Resorts
Atlanta, GA
Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.
Druid Hills Golf Club
Atlanta, GA
The Senior Sous Chef is a partner to the Culinary Director (Executive Chef), responsible for the flawless orchestration of all daily culinary operations and food preparation across all a la carte dining venues. Manage the BOH staff assigned to a la carte stations, including Sous Chefs, line cooks, and prep cooks, ensuring proper scheduling, training, and performance management.
Mastro's Ocean Club
$65000 - $75000
Atlanta, Georgia
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
Omni Hotels & Resorts
Atlanta, GA
Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. Omni Atlanta's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.
Frankie's the Steakhouse
Duluth, Georgia
About Frankie's the Steakhouse:With a luxe atmosphere inspired by renowned restaurants of Hollywood's heyday during the 1950s and 1960s, such as the famed Brown Derby, Frankies Restaurant boasts an upscale traditional steakhouse menu paired with a distinctive Italian twist. While the expertly prepared food and welcoming atmosphere at Frankie's will be top-notch, Frankies will set apart from others with the incredible attention to detail and courteous staff that has only one job at hand, to make each dining experience a memorable one.
Omni Hotels & Resorts
Atlanta, GA
Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. Omni Atlanta's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.
Pampas Steakhouse
Alpharetta, Georgia
Pampas is consistently rated as the best steakhouse in GA on Opentable and was also rated by Zagat in 2014 as “Best Steakhouse in the U.S.” Pampas also boasts an impressive wine list with variants from all over the world. Pampas features traditional Argentine cuisine and utilizes the traditional method of grilling “a la parrilla” over oak wood and a bank of hot coals.
Savory Selections
Atlanta, GA
As a Pizza Cook/Pizza Chef, you’ll bring our kitchen experience to life through quality-driven cooking, consistent execution, and teamwork. Whether you’re already slinging dough or excited to learn, each shift is an opportunity to grow your skills and help deliver the pizzas our guests love.
K5 Hospitality
$50000 - $65000
Atlanta, Georgia
Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion.
US Foods
$110000 - $180000
Fairburn, GA
The Director of Cash and Carry Operations will visit individual stores and spend time interacting with the management team as well as other employees of those stores with the goal of improving productivity and maintaining communication between each store and the Corporate Office. US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed.
The Walt Disney Company
Atlanta, GA
Facilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
The Walt Disney Company
Atlanta, GA
Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
F1 Arcade
Atlanta, GA
As a Senior Sous Chef, your leadership, attention to detail, and passion for culinary excellence will be key in delivering an outstanding food experience while supporting the continued growth and success of the kitchen team. By maintaining a balance of creativity and discipline, you will ensure that kitchen safety, hygiene, and teamwork remain a top priority, creating a space where chefs can thrive and contribute their best work.
Homespun ATL, LLC
$25 - $30
Atlanta, GA
Physical requirements include the ability to handle and carry trays, small wares, equipment, or other items weighing up to 50 lbs, standing, walking up and down stairs and uneven terrain, and exerting well-paced mobility for an extended time. This is an exciting position for someone who thrives in fine dining and event-driven hospitality, enjoys working with seasonal, high-quality ingredients, and is passionate about mentoring and leading others.
3. Not on Website
Alpharetta, GA
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients.
3. Not on Website
Alpharetta, GA
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients.
3. Not on Website
Alpharetta, GA
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients.
Biospan Careers Page
Alpharetta, GA
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients.
3. Not on Website
Alpharetta, GA
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients.
Food City
Cartersville, GA
Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program.
The Walt Disney Company
Atlanta, GA
Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
The Walt Disney Company
Atlanta, GA
Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
IST Management Services
$65000 - $70000
Atlanta , Georgia
Halidom Eatery is Atlanta’s most unique food hall, featuring 10 eclectic local food vendors, a private event space, the beautiful Bar La Rose, and the soon to come Pink Bird bar. If you require any accommodation in completing your application for employment, please let us know by informing our Talent Acquisition team at tamteam@istmanagement.com.
Third Spot Atlanta LLC
$65000 - $75000
Atlanta, GA
The Sous Chef is responsible for fostering a culture of passionate, guest service-oriented culinary team members who are given autonomy, mastery, and purpose to help them exceed guest expectations and grow sales. The Sous Chef helps to create a memorable experience beyond just serving food to guests by being aware of how the team members and guests are feeling and working to improve the environment (vibe).
Level Workforce
Newnan, GA
Responsibilities include: Menu and event consultation, design, and planning • Sourcing food and beverages• Providing preferred cookware and tools (basics equipment provided by host venue)• Outdoor cooking, serving, and presenting to guests• Engaging guests – describing the meal• Proficiency with quality outdoor meat courses prepared on open flame Gather Grill• Negotiated hourly rate or per head charge, depending on event type and scale• Providing credentials, pricing structure, example menus, references, and events outlining how you work. Summary of Creek Stand Social: Creek Stand Social is the hospitality side of Creek Stand Land Company, designed to curate unique events and experiences that build lasting relationships.
The Walt Disney Company
Atlanta, GA
Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Outback Steakhouse
Alpharetta, GA
Come join the Outback family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Prep Cook, you’ll help to provide each customer with an AUSS-SOME dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best.
Mosaic Clubs And Resorts
Atlanta, GA
While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Overlooking the Bobby Jones Golf Course along Tanyard Creek in Buckhead, Boone’s offers high-quality service and cuisine in an easygoing, neighb.
Orchard at Brookhaven
Atlanta, GA
This Position must be able to lift and/or carry 50 to 75 pounds and withstand exposure to temperature and humidity changes as in entering refrigerated storage areas, working at ovens, ranges, dish-washing machines, and at steam tables. Creates waste management system to keep track of all waste material- Modifies menu immediately, if needed, if food is wasted- Keeps log of all waste material and modifies due to residents' likes/dislikes.
Rootstock
$16 - $20
Woodstock, Georgia
Rootstock and our companion restaurant The Daily Draft, in the heart of Downtown Woodstock, seeks Line Cook and Dishwasher who wants to grow with a fast pace scratch restaurant that specializes in contemporary American Regional cuisine . Requirements and skills:Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.
Country Club of Roswell
$16
Roswell, Georgia
Our members are fully invested in having an enjoyable club experience and can do so through our multitude of programs and social events, 18-hole championship golf course, 13 tennis courts, aquatic center with 3 pools, recently updated kids room, and grand ballroom, and great fitness and dining facilities. About Country Club of Roswell:The private Country Club of Roswell is located among rolling hills, lakes, and streams in the 700-home upscale housing development of Willow Springs, just outside Alpharetta.
The Gathering Spot
Atlanta, GA
We are looking for a professional AM Line Cook to prepare food to the exact Chef’s specifications and to support The Retreat's onsite restaurant. Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
Orchard at Brookhaven
Atlanta, GA
Is responsible for maintaining the cleanliness of the dining room this includes removal of all soiled dishes after each service, replacing dirty table cloths and napkins, resetting the table settings, and vacuuming the dining room floor. This position must be able to withstand exposure to temperature and humidity changes as in entering refrigerated storage areas, working at ovens, ranges, dish-washing machines, and at steam tables.