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Over the next decade, Georgia Tech will become an example of inclusive innovation, a leading technological research university of unmatched scale, relentlessly committed to serving the public good; breaking new ground in addressing the biggest local, national, and global challenges and opportunities of our time; making technology broadly accessible; and developing exceptional, principled leaders from all backgrounds ready to produce novel ideas and create solutions with real human impact. Georgia Techs faculty attracted more than $1.4 billion in research awards this past year in fields ranging from biomedical technology to artificial intelligence, energy, sustainability, semiconductors, neuroscience, and national security.

YEAR

Georgia Institute of Technology

Sous Chef (Two Openings)

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Hanna Brothers operates across multiple divisions including Film Catering, B&I (Business & Industry) foodservice operations, Disaster Relief, Studio Café dining, and Quick Takes micro-markets, serving a diverse portfolio of clients ranging from major film productions and corporate headquarters to large-scale emergency response efforts and public dining guests. With operations rooted in Georgia and expanding through strategic partnerships and national opportunities, Hanna Brothers offers a dynamic platform for growth, innovation, and career advancement across multiple sectors of the foodservice and hospitality industry.

HOUR

Compass Group North America

CHEF (FULL TIME AND PART TIME)

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

CHEF MANAGER- ATLANTA, GA

PASTRY CHEF (FULL TIME AND PART TIME)

Compass Group USA Inc

Pastry Chef (Full Time AND Part Time)

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Chef (Full Time AND Part Time)

Chef Manager- Atlanta, GA

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.

WEEK

Benihana Inc.

Teppan Chef

20–25/hr DOE, plus event tips · Part-time, 20–30 hrs/week · Upper Westside Kitchen (1119 Logan Circle NW) · Day shifts · Reports to Chef Jason Jimenez. Own our dessert program: cheesecakes, bars, cookies, tarts, cream puffs, galettes, plated desserts, and seasonal dessert boards.

Homespun ATL, LLC

Pastry Chef

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Lucky Strike Entertainment Corp

Sous Chef

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

The Indigo Road

Sushi Chef

OTHER

K5 Hospitality is looking for a skilled pastry professional to lead our dessert program across our acclaimed restaurant locations. What We’re Looking For: Proven experience as a Pastry Chef in a high-volume restaurant, hotel, or bakery.

K5 Hospitality

Betterteam

The candidate will be able to assert an expert level of product knowledge/technique as well as product applications - successfully communicating/demonstrating that knowledge across multiple formats, including Direct customer consultation, social media avenues, live television and media appearances and presenting impactful material to large audiences (often numbering in the thousands). The successful candidate will possess refined organizational and project management skills and be able to effectively assert their leadership abilities in the planning and execution of high visibility, high impact events (Food Fanatics Live) and communication campaigns -which have a significant impact on the influence of our brands and organization within the marketplace.

US Foods Holding Corp

Food Fanatic Chef

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

O-Ku Sushi Atlanta

We value our team members immensely and offer a range of benefits including earned PTO, dental, health, and vision insurance, as well as a generous discount for meals. If you are a motivated and dynamic chef looking to take your career to the next level, apply now to join the Uncle Jack's Meat House team!

Uncle Jack's Steakhouse

The Sous Chef is responsible for overseeing the daily culinary operations of Reverb by Hard Rock Atlanta, ensuring consistent food quality, operational efficiency, cleanliness, food safety, inventory control, and financial accountability across all food service outlets. The successful candidate must demonstrate strong leadership, organizational skills, accountability, operational discipline, and the ability to manage multiple food service operations simultaneously.

Reverb By Hard Rock Downtown Atlanta

Physical requirements include the ability to handle and carry trays, small wares, equipment, or other items weighing up to 50 lbs, standing, walking up and down stairs and uneven terrain, and exerting well-paced mobility for an extended time. This is an exciting position for someone who thrives in fine dining and event-driven hospitality, enjoys working with seasonal, high-quality ingredients, and is passionate about mentoring and leading others.

What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).

Maintain a high level of cleanliness in kitchen facilities, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredients.

Kimpton Hotels

Banquet Chef

Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

Chef Jobs in Atlanta, GA

Sous Chef (Two Openings) Georgia Institute of Technology

CHEF (FULL TIME AND PART TIME) Compass Group North America

CHEF MANAGER- ATLANTA, GA Compass Group North America

PASTRY CHEF (FULL TIME AND PART TIME) Compass Group North America

Pastry Chef (Full Time AND Part Time) Compass Group USA Inc

Chef (Full Time AND Part Time) Compass Group USA Inc

Chef Manager- Atlanta, GA Compass Group USA Inc

Teppan Chef Benihana Inc.

Pastry Chef Homespun ATL, LLC

Sous Chef Lucky Strike Entertainment Corp

Sushi Chef The Indigo Road

Pastry Chef K5 Hospitality

Food Fanatic Chef US Foods Holding Corp

Sushi Chef O-Ku Sushi Atlanta

Sous Chef Uncle Jack's Steakhouse

Sous Chef Reverb By Hard Rock Downtown Atlanta

Sous Chef Homespun ATL, LLC

Sous Chef The Indigo Road

Banquet Chef Kimpton Hotels

Sous Chef St Albans Sporting Club

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