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Description of the role: The Chef de Partie at Fatboiz will be responsible for assisting in the preparation, cooking, and presentation of dishes in the kitchen. About the Company: Fatboiz is a renowned restaurant located in McDonough, GA, known for its delicious menu and friendly atmosphere.

Fatboiz

Chef de Partie

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Position Summary: The Lead Cook/Sous Chef, reporting directly to the Dining Services Director, assists in managing the daily operations of the kitchen and dining services. About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services.

HOUR

Cedarhurst Senior Living

Lead Cook/Sous Chef

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FULL_TIME

The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

FOGON AND LIONS MEDLEY LLC

Pastry Chef

Responsibilities include: Provide oversight at the direction of management on site to coordinate routine work activities of SCA Cook II and lower-level service employees engaged in food operations. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Sous Chef

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As the Food Service Teacher at Primrose School of Sandy Springs North, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.

Primrose Schools

Food Service Teacher - School Chef

As a Pizza Cook/Pizza Chef , you’ll bring our kitchen experience to life through quality-driven cooking, consistent execution, and teamwork. Whether you’re already slinging dough or excited to learn, each shift is an opportunity to grow your skills and help deliver the pizzas our guests love.

Savory Selections

Pizza Chef/Cook (15-18 per hr)

Pizza Chef/Cook

We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance.

Fogo De Chao

Gaucho Chef

Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

The Chambray

About Preserve Life Preserve’s initiative for setting up a world class health center in the midst of endless rolling hills and soothing lakes and rivers, is to address the above growing concerns and to lead individuals to a state of holistic wellbeing. Current research has shown that whilst specific ailments can be addressed through specialized interventions, overall good health requires a holistic approach – one addressing the body, mind, and soul.

Preserve Life Corp

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Garden Plaza at Lawrenceville

Cook/ Prep Cook/ Sous Chef Line Cook

Who We Are: We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role Our Sous Chefs help bring our culinary vision to life, supporting kitchen operations with leadership, creativity, and a commitment to delivering exceptional food at every service.

Lucky Strike

[AW]-iCims

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

YEAR

HHB Restaurant Recruiting

Restaurant Sous Chef - Upscale Full Service - Atlanta, GA

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Restaurant Sous Chef - Full Service - Atlanta, GA

We are seeking an experienced line cook or sous chef with three years of experience in upscale fine dining and chef-driven environments. Operations: Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service.

Madison Collective

Atlanta | Sous Chef | Upscale Fine Dining

As a Restaurant Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Restaurant Chef - Full Service - Atlanta, GA

Cook/ Prep Cook/ Sous Chef

Addison of Gwinnett Park, a premier retirement community in Lawrenceville, GA, provides quality care to residents in an assisted living and memory care community. Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care.

Chef Jobs in Atlanta, GA

Chef de Partie Fatboiz

Lead Cook/Sous Chef Cedarhurst Senior Living

Pastry Chef FOGON AND LIONS MEDLEY LLC

Sous Chef Sodexo SA

Food Service Teacher - School Chef Primrose Schools

Pizza Chef/Cook (15-18 per hr) Savory Selections

Pizza Chef/Cook Savory Selections

Gaucho Chef Fogo De Chao

Sous Chef The Chambray

Pastry Chef Preserve Life Corp

Cook/ Prep Cook/ Sous Chef Line Cook Garden Plaza at Lawrenceville

Sous Chef Lucky Strike

Restaurant Sous Chef - Upscale Full Service - Atlanta, GA HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Atlanta, GA HHB Restaurant Recruiting

Atlanta | Sous Chef | Upscale Fine Dining Madison Collective

Restaurant Chef - Full Service - Atlanta, GA HHB Restaurant Recruiting

Cook/ Prep Cook/ Sous Chef Garden Plaza at Lawrenceville

Dining Service Chef Sonida Senior Living Inc.

Cook/ Prep Cook/ Sous Chef Cook Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef Line Cook Century Park Associates LLC

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