UNKNOWN

ADAPTED_NOW

YEAR

Relevant professional kitchen experience, including approximately 1 3 years leading people as a sous chef, kitchen manager, or lead cook with meaningful supervisory responsibility. You ll work alongside the Chef de Cuisine, fellow sous chefs, and front-of-house leadership to deliver consistent food and an organized, well-run kitchen.

Local Three Kitchen & Bar

Sous Chef - Local Three Kitchen and Bar

Poached

HOUR

Trattoria Lucia is a neighborhood Italian restaurant committed to serving traditional dishes made with quality ingredients and genuine passion. We're seeking a reliable and skilled line cook to work four nights per week in our fast-paced kitchen environment.

Trattoria Lucia

Line Cook

You will work alongside the Kitchen Manager and line team to prepare fresh ingredients, batch cook, and keep the kitchen organized and ready for service. We are looking for two part-time Prep Cooks to join the kitchen team at Chaka s Plantbaed Cafe in Serenbe.

Chaka's Plantbaed Cafe

Prep Cook

Coordinate and execute specialty vendor pickups several vendors do not deliver and require designated in-person pickup runs specialty food items. Chaka s Plantbaed Cafe is a whole-food plant-based concept opening in Serenbe, Georgia one of the most intentional wellness communities in the Southeast.

Kitchen Lead/Manager

We prefer someone local to the Tyrone/Palmetto/Fairburn/Peachtree City/Newnan area to avoid those long commutes Atlanta is known for, but If you leave elsewhere in the metro and are reliable and punctual, please do apply. Lunch service only for now, but we'll be adding breakfast soon so experience cooking eggs and breakfast items is a big plus!

Tyrone's Kitchen

Grill Line Cook

At Chaka s Plantbaed Cafe every item on the menu is made from whole-food plant-based ingredients no soy, no seed oils, no GMOs, no processed alternatives. Openness to whole-food plant-based cooking plant-based lifestyle not required.

Our lively atmosphere, late-night service, and high-volume kitchen create an exciting environment for cooks who enjoy working hard, learning new skills, and being part of a professional kitchen team. With seventeen beers on tap, forty bottled selections, and a fully stocked selection of wine and spirits, Cypress has become a local favorite neighborhood haunt.

Cypress Street Pint & Plate

EXPERIENCED LINE COOK – DAYS, NIGHTS & WEEKENDS

jobtargetdirectftpin

Experience working a busy line or high-volume restaurant environment. Communicate effectively with chefs, cooks, servers, and other team members.

Fork & Vine Social

Line cook, chef

FEED

We believe there’s always another opportunity to experience play… another wall to climb, another game of dodgeball, another hoop to shoot, another day to fly on the trapeze, or jump around with friends. A Kitchen/Cook staff members is responsible for ensuring the presentation, preparation, food safety, and efficiency in our kitchen/cafe areas.

Altitude Trampoline Park

Kitchen/Cook

clearcompany

Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.

TravelCenters of America Inc

The Kitchen Cook - PT

Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings Inc

Kitchen Team Member/Cook

We’re looking for a passionate Kitchen Manager who loves developing people, takes pride in scratch cooking, and thrives in a culture built on teamwork, respect, and growth. This is more than just running a kitchen—it’s about building a team, coaching future leaders, and delivering food you’re proud to serve.

Superior Talent Source

Kitchen Manager (KM) with Growing Scratch Kitchen Brand! #ZLD 3667922

Kitchen Manager (KM) with Growing Scratch Kitchen Brand!

Kitchen Manager (KM) with Growing Scratch Kitchen Brand! #ZLD 3647426

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef PRN Cook

OTHER

Spanning over 56,000 square feet, Thrillz combines high-energy attractions including slides, trampolines, laser tag, arcade experiences, rides, and immersive entertainment — all paired with elevated food & beverage service designed to enhance every guest visit. We’re looking for a motivated, hands-on Kitchen Supervisor / Kitchen Manager to help lead daily kitchen operations, support team development, and deliver a fast, high-quality dining experience inside one of Atlanta’s most exciting entertainment venues.

Thrillz

Atlanta, GA Kitchen Supervisor / Kitchen Manager

workstreamftpin

PART_TIME

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Ted's Montana Grill

Line Cook/Prep Cook

equestftpin

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

Kitchen Cook Jobs in Atlanta, GA

Sous Chef - Local Three Kitchen and Bar Local Three Kitchen & Bar

Line Cook Trattoria Lucia

Prep Cook Chaka's Plantbaed Cafe

Kitchen Lead/Manager Chaka's Plantbaed Cafe

Grill Line Cook Tyrone's Kitchen

Line Cook Chaka's Plantbaed Cafe

EXPERIENCED LINE COOK – DAYS, NIGHTS & WEEKENDS Cypress Street Pint & Plate

Line cook, chef Fork & Vine Social

Kitchen/Cook Altitude Trampoline Park

The Kitchen Cook - PT TravelCenters of America Inc

Kitchen Team Member/Cook Buffalo Wild Wings Inc

Kitchen Manager (KM) with Growing Scratch Kitchen Brand! #ZLD 3667922 Superior Talent Source

Kitchen Manager (KM) with Growing Scratch Kitchen Brand! Superior Talent Source

Kitchen Manager (KM) with Growing Scratch Kitchen Brand! #ZLD 3647426 Superior Talent Source

Cook/ Prep Cook/ Sous Chef PRN Cook Century Park Associates LLC

Atlanta, GA Kitchen Supervisor / Kitchen Manager Thrillz

Line Cook/Prep Cook Ted's Montana Grill

Line Cook/Pizza Cook Pizza Shack Company

Cook/ Prep Cook/ Sous Chef Garden Plaza at Lawrenceville

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

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