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This position oversees kitchen operations, staffing, training, cost controls, food safety, and culinary innovation while fostering a culture of excellence, collaboration, and continuous development. This position directly supervises Sous Chefs, Line Cooks, Prep Cooks, Stewards, and other culinary professionals while maintaining responsibility for: Food quality and consistency.

YEAR

InterContinental Hotels Group Plc

Chef de Cuisine - The Americano

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PART_TIME

As a Sous Chef for Concord we’ll have some key responsibilities that we’ll seek: Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. Our Sous Chefs are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.

HOUR

MHR Atlanta Galleria

Sous Chef

As a Sous Chef for Concord we'll have some key responsibilities that we'll seek: Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. Our Sous Chefs are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.

Concord Hospitality

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As a Chef de Cuisine, you're not just overseeing kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Develop and execute menus: Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus, incorporating seasonal ingredients and culinary trends.

Hilton Worldwide Holdings Inc

Chef de Cuisine - Signia by Hilton Atlanta

FULL_TIME

Tailored Smoke ATL is an upscale cigar lounge and social destination designed to bring together premium cigars, elevated dining, and exceptional hospitality in a sophisticated atmosphere. Maintain a clean, organized, and sanitary workstation, including proper cleaning and sanitizing of tools, equipment, and food preparation surfaces.

Tailored Smoke Atlanta

Prep Chef/Cook

ServSafe Food Handler certification required, or ability to obtain as required by property policy; ServSafe Manager certification preferred. Review banquet event orders (BEOs) to ensure accurate preparation according to menus, guest counts, dietary requirements, and event timelines.

MPM Macon

Banquet Chef

We’re partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a Senior Sous Chef to serve as the #2 leader in the kitchen , reporting directly to the Executive Chef. Oversee daily service execution, including running expo during dinner service and supporting any station as needed.

Altius Search Group

Senior Sous Chef

About ITL GroupITL Group is a hospitality company rooted in chef-driven concepts, thoughtful beverage programs, and genuine guest connection. The Sous Chef serves as a hands-on leader in the kitchen and assumes responsibility for culinary operations in the absence of the Executive Chef.

Enzo Sous Chef

This position plays a key role in supervising culinary staff, maintaining food safety compliance, and delivering memorable dining experiences for students, faculty, staff, alumni, and guests. Job Summary: Emory University is seeking a talented and energetic Catering Sous Chef to support the daily culinary operations of a premier campus catering program.

Compass Group USA Inc

Catering Sous Chef - Emory University

Join the culinary team at Emory University as a Sous Chef, where you'll play a key role in delivering exceptional dining experiences for students, faculty, staff, and campus guests. This position is ideal for a hands-on culinary leader who thrives in a fast-paced, high-volume environment and is passionate about food quality, team development, and operational excellence.

Sous Chef - Emory University

Benefits: Employee discounts Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities SOUS CHEF Fogón and Lions | Concept 2 Table Hospitality Group ENGLISH Lead the Kitchen. Develop the Team. Protect the Standard. Fogón and Lions is looking for a passionate, experienced, and hands-on Sous C...

FOGON AND LIONS MEDLEY LLC

The Role: A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

The Indigo Road

Chef De Cuisine

As a Banquet Sous Chef, you will assist the Sous Chef and Executive Chef and be responsible for the preparation of food items while delivering outstanding service in Banquets division. Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation.

PEREGRINE ATLANTA BUCKHEAD MANAGEMENT LL

Banquet Sous Chef

Chef de Cuisine

The Role: A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

St Albans Sporting Club

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.

Legends

Chef | Ameris Bank Amphitheater

Banquet Sous Chef (Seasonal)

Position Summary: The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. Required Skills and Experience: Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within high volume food & beverage, hospitality, and/or social entertainment venue.

Puttshack Ltd

Working closely with the Executive Chef, Chef de Cuisine, and Sous Chefs, the Chef de Partie prepares and presents menu items with precision, maintains an organized and sanitary workstation, and supports the development of junior culinary colleagues. The Chef de Partie contributes directly to creating memorable culinary experiences while supporting a culture built around teamwork, excellence, development, and True Hospitality.

Chef Jobs in Atlanta, GA

Chef de Cuisine - The Americano InterContinental Hotels Group Plc

Sous Chef MHR Atlanta Galleria

Sous Chef Concord Hospitality

Chef de Cuisine - Signia by Hilton Atlanta Hilton Worldwide Holdings Inc

Prep Chef/Cook Tailored Smoke Atlanta

Banquet Chef MPM Macon

Senior Sous Chef Altius Search Group

Enzo Sous Chef MPM Macon

Catering Sous Chef - Emory University Compass Group USA Inc

Sous Chef - Emory University Compass Group USA Inc

Sous Chef FOGON AND LIONS MEDLEY LLC

Chef De Cuisine The Indigo Road

Banquet Sous Chef PEREGRINE ATLANTA BUCKHEAD MANAGEMENT LL

Chef de Cuisine The Indigo Road

Chef de Cuisine St Albans Sporting Club

Chef | Ameris Bank Amphitheater Legends

Banquet Sous Chef (Seasonal) PEREGRINE ATLANTA BUCKHEAD MANAGEMENT LL

Sous Chef Puttshack Ltd

Chef de Partie P.M- The Americano InterContinental Hotels Group Plc

Chef De Partie P.M- The Americano InterContinental Hotels Group

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