245 Results for

Chef Jobs in Atlanta, GA

Jobs

Atlanta, GA

We're seeking passionate Sushi Cooks to join us in creating an exciting dining experience that blends traditional sushi craftsmanship with innovative Japanese-American fusion cuisine. As a Sushi Cook, you'll be at the heart of our kitchen, responsible for:

Preparing fresh sushi, nigiri, rolls, and other Japanese specialties with precision and care.

Today

Atlanta, Georgia

$80,000–$100,000

div>Executive Chef – 5Church:

K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe.

30+ days ago

Atlanta, Georgia

$80,000–$100,000

Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above all else.

30+ days ago

Peachtree City, GA

Our Clubs offer first-classamenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Today

Peachtree City, GA

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

21 days ago

Atlanta, Georgia

$80,000–$100,000

The ideal candidate is a dynamic leader with deep knowledge of Latin American cuisine, a passion for bold flavors, and a proven track record of excellence in high-volume, upscale kitchens. We are seeking a visionary and experienced Executive Chef to lead the culinary direction of our modern Latin restaurant, where tradition meets innovation.

30+ days ago

Woodstock, GA

Preferred* A college degree in Culinary Arts or a related field* Additional culinary certifications are advantageous* In-depth knowledge of kitchen operations, food cost budgeting, and effective management of kitchen departmentsWhat We Offer:We believe in taking care of our team, and our Total Rewards package reflects that commitment. Assign prices to items in collaboration with the F&B Director and General Manager.* Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items.*

30+ days ago

Alpharetta, GA

$80,000–$100,000 / year

p>Experience in managing inventory, cost of goods and overall control of financials Experience working in a hands-on, fast paced, high volume environment Experience in managing a team, while identifying and developing employees for future leadership roles Experience in facilitating and effectively executing training Strong communication and organizational skills Must be able to stand and walk for periods of eight to ten hours in length each shift Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift.

Job Requirements:

3+ years of culinary management experience with experience managing and writing prep lists Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.

30+ days ago

Atlanta, GA

The Executive Chef is responsible for fostering a culture of passionate, guest service-oriented culinary team members who are given autonomy, mastery, and purpose to help them exceed guest expectations and grow sales. Ensuring all administrative functions are completed to best arm the team with the product, knowledge, and support to maintain a high level of excellence for all guests.

30+ days ago

Conyers, GA

$18–$24

Las Flores Olde Town Mex, a vibrant and authentic Tex-Mex restaurant in the heart of Olde Town Conyers, is looking for a Kitchen Manager / Executive Chef to lead our culinary team with passion, expertise, and excellence. We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests.

24 days ago

Atlanta, GA

li>Inspects portioning and garnishing of foods; supervises and assists cooks in preparing, cooking, and serving meats, sauces, vegetables, soups, and cold foods.

Oversee daily inventory management for sauces, stocks, bases, and other key ingredients, ensuring optimal use of staff capabilities in production.

Today

Atlanta, GA

This role supervises kitchen staff, monitors food quality, and collaborates with the Executive Chef to manage inventory, order supplies, and develop menus while ensuring compliance with health and safety regulations.

Required Experience, Education, and Skills:

College or university program certificate, or 2-4 years of related experience and/or training, or an equivalent combination of education and experience.

3 days ago

Peachtree City, GA

Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

1 day ago

Atlanta, GA

89 , 89 , 89 );margin-bottom:0px;font-family:'quot';font-weight:700">Job description:

Overview.

Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.

8 days ago

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories.

Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality.

20 days ago

Peachtree City, GA

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

28 days ago

Conyers, GA

$15–$22

We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests. Fuoco, a premier wood-fired kitchen under Maximus Hospitality & Management, is seeking an Executive Chef to lead our culinary team and bring our wood-fired menu to life.

30+ days ago

Atlanta, GA

Located in Piedmont Heights and inspired by Northern Mexican cuisine, Little Rey is Superica's younger sister, with wood-roasted "chicken al carbon" at its core in a vibrant, super-casual atmosphere. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and meeting or exceeding the budgeted food cost percentage.

30+ days ago

Atlanta, GA

$60,000–$65,000 / year

li>Ensures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing Health Department audits, and training staff on proper sanitation guidelines.

Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in satisfactory working order, maintaining the highest degree of usability and cleanliness.

Today

Atlanta, GA

30+ days ago

Atlanta, Georgia

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With its headquarters located in the heart of the hospitality industry in Atlanta, Georgia, Davidson Hospitality Group is a leader in hotel and resort management, providing comprehensive and results-driven services to a diverse portfolio of properties across the United States.

30+ days ago

Atlanta, GA

Superica Dunwoody is "where sunshine spends the winter" - aka Tex-Mex cuisine served in an Old West-inspired atmosphere and the ultimate spot to experience brunch, lunch, dinner and hanging over cold, refreshing margaritas. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and meeting or exceeding the budgeted food cost percentage.

1 day ago

Atlanta, GA

$80,000–$90,000 / year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf.

With four distinct operating companies Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industrys future leaders with a culture of service focused on elevated hospitality for community living across the country.

30+ days ago

Peachtree City, GA

Demonstrate proficiency with all kitchen equipment, possess a comprehensive understanding of cost and labor controls, and be well-versed in both traditional and contemporary culinary techniquesWhat We Offer:We believe in taking care of our team, and our Total Rewards package reflects that commitment. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Today

Atlanta, GA

Today

Atlanta, GA

p>Located in Piedmont Heights and inspired by Northern Mexican cuisine, Little Rey is Supericaâs younger sister, with wood-roasted âchicken al carbonâ at its core in a vibrant, super-casual atmosphere. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and meeting or exceeding the budgeted food cost percentage.

1 day ago

Atlanta, GA

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges.

30+ days ago

Atlanta, GA

Perform various other duties as assigned to meet business objectivesEDUCATION AND EXPERIENCE* Bachelor's degree preferred* Minimum of three (3) years of experience in a culinary leadership role* Food safety certification preferredKNOWLEDGE, SKILLS AND ABILITIES* Ability to multi-task* Team player* Ability to exceed expectations of guests* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.*

1 day ago

Atlanta, GA

PHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, ccasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required.

1 day ago

Atlanta, GA

We are seeking a young ambitus Executive Chef, who loves cooking and expedite from behind the line while cooking, to join our team! The ideal candidate is a smart, driven leader, willing to grow professionally and be part of a successful restaurant.

30+ days ago

Atlanta, GA

$80,000–$90,000 / year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. CCL Hospitality GroupPosition Title: [[title]]Salary: $80,000 - $90,000Other Forms of Compensation: Benefits offeredWith people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.

1 day ago

Peachtree City, GA

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Today

Peachtree City, GA

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

23 days ago

Atlanta, GA

Additionally, as part of the culinary team, you will be responsible for the following:Key Responsibilities:* Manages cost controls and controls expenditures for the account* Plans and creates all menus* Purchases and manages inventory* Rolls out new culinary programs in conjunction with marketing and culinary teamPreferred Qualifications:* Culinary degree preferred* Three to five years of culinary management experience* High volume production and catering experience is essential* Previous experience managing cost controls* Desire to learn and grow with a top notch foodservice companyApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

1 day ago

Atlanta, GA

Today

Atlanta, GA

See job description More detail about Rocket Farm Restaurants - Atlanta part of Rocket Farm Restaurants, please visit https://culinaryagents.com/entities/29516-Rocket-Farm-Restaurants---Atlanta

Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and meeting or exceeding the budgeted food cost percentage.

1 day ago

Atlanta, GA

Executive Sous ChefLocation: Atlanta, GA, 30354Job Description:The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals.

30+ days ago

Atlanta, Georgia

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Student Loan Repayment Assistance & Reimbursement Programs .

Ongoing mentorship, development, leadership programs .

12 days ago

Atlanta, GA

$65,000–$75,000 / year

We are looking for a Sous Chef to help lead our multi-unit complex of our Farm to Table Southern and award-winning bourbon bar, private dining steakhouse, modern sushi concept, as well as the robust events/catering business located in Buckhead. Active in the community supporting foodservice workers in crisis because we believe people come first-guests and staff.

Today

Atlanta, GA

$85,000–$95,000 / year

p>The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week.

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

22 days ago

Marietta, GA

$80,000–$85,000 / year

Ensures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* A.S. or equivalent experience* Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training* Extensive catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* ServSafe certified - highly desirableApply to Eurest today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

1 day ago

Decatur, GA

$85,000–$95,000 / year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

30+ days ago

Atlanta, GA

$60,000–$70,000 / year

p>Required Experience, Education, and Skills:

Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant.

Work Environment:

Primarily works in a kitchen environment, with exposure to high temperatures, cooking equipment, and cleaning chemicals.

30+ days ago

Atlanta, Georgia

li>Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

3 days ago

Roswell, GA

Assist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef.* Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service.* Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

30+ days ago

Fayetteville, GA

Enzo, a Northern-Italy inspired chef-driven steakhouse and bar concept from chef Andrea Montobbio, offers grilled meats, fresh pasta and seasonal vegetarian dishes served with a healthy dose of the arts. Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products to comply with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service.

30+ days ago

Atlanta, GA

We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork.

Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly.

30+ days ago

Atlanta, GA

$65,000–$75,000 / year

Degree in Culinary Arts with additional specialized training* 3-5 years of relevant culinary experience in high-volume operations* Catering experience preferred* flexible to work weekends as needed based on business need* Mastery of a wide variety of kitchen positions and stations* Ability to think on their feet, as well as create, produce, and serve on the fly* Knowledge of food cost and how it pertains to a kitchen, product, and quality identification* Excellent interpersonal, customer service, and oral/written communication skills* Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification* Demonstrated understanding of current culinary market/trends and creative food presentation preferredApply to CulinArt today! Key Responsibilities:* Assists the Executive Chef in ensuring compliance with all sanitation, ServSafe, safety, production, and merchandising requirements* Motivates, trains, develops, and directs the back-of-house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors* Ensures that high-quality food items are creatively prepared and presented in a cost-effective manner* Assists in all phases of planning, ordering, inventory, and food preparation* Supports the management of cost controls and control expenditures for the account* Rolls out new culinary programs in conjunction with the marketing and culinary teams* Performs other duties as assignedQualifications:* B.S.

1 day ago

Atlanta, Georgia

li>

Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.

Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report.

30+ days ago

Atlanta, GA

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The boutique-style hotel is a 17-story high-rise originally built in 1906 by Coca-Cola magnate Asa Griggs Candler as Atlanta’s first steel skyscraper and is recognized on the National Register of Historic Places.

30+ days ago

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Chef Jobs in Atlanta, GA

Sushi Chef Bottle Rocket Fine Food and Beverage

Executive Chef K5 Hospitality

Executive Chef- 5Church Buckhead K5 Hospitality

Executive Chef ClubCorp

Executive Chef ClubCorp USA Inc

Executive Chef - AltaToro K5 Hospitality

Executive Chef Invited

Executive Chef / Kitchen Manager P.F. Chang's China Bistro Inc

Executive Chef (Your 3rd Spot) Third Spot Atlanta LLC

Kitchen Manager/Executive Chef Maximus Hospitality & Management

Chef de Cuisine *Salaried* Ansley Golf Club

Executive Sous Chef Stonebridge Companies

Executive Sous Chef ClubCorp

Steakhouse Executive Chef Redd Hospitality

Executive Chef Maggiano's Little Italy

Executive Sous Chef ClubCorp USA Inc

Executive Chef Maximus Hospitality & Management

LITTLE REY EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (Piedmont Heights) Rocket Farm Restaurants

Sous Chef Hawkers Asian Street Food

Executive Chef (Your 3rd Spot) THIRD SPOT ATLANTA LLC

Executive Chef Davidson Hospitality Group

SUPERICA EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (Dunwoody) Superica Strawberry Hill

EXECUTIVE CHEF- TRAVEL Compass Group North America

Executive Sous Chef Invited

LITTLE REY EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (Piedmont Heights) Little Rey

Executive Chef Little Rey

Executive Chef 2 Sodexo SA

Executive Chef- Hotel Granada Schulte Hospitality Group

Sous Chef Emory Healthcare/Emory University

Executive Chef - Italian Fine Dining Restaurant Antica Posta

EXECUTIVE CHEF- TRAVEL Compass Group USA

Sous Chef ClubCorp

Sous Chef ClubCorp USA Inc

Senior Executive Chef - Orlando, FL Compass Group USA

SUPERICA EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (Dunwoody) RFR

Executive Chef Rocket Farm Restaurants - Atlanta

Executive Sous Chef Milwaukee Marriott West

Sous Chef Emory Healthcare

Multi-Unit Sous Chef - Buckhead Fine Dinning Complex Haake Recruiting

Executive Chef - Atlanta Barcelona Wine Bar

EXECUTIVE CHEF - MARIETTA, GA Compass Group USA

SR EXECUTIVE CHEF Compass Group North America

Sous Chef Stonebridge Companies

Senior Sous Chef P.F. Chang's

Sous Chef Invited

Executive Chef Enzo Steakhouse and Bar

Senior Executive Chef Senior Lifestyle Corp

EXECUTIVE SOUS CHEF Compass Group USA

Executive Sous Chef Candler Hotel Atlanta, Curio Collection by Hilton

Executive Sous Chef in Atlanta, Georgia | Careers at Candler Hotel Atlanta, Curio Collection by Hilton Candler Hotel Atlanta, Curio Collection by Hilton

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