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As a Sushi Chef at Kona Grill, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

Kona Grill Inc

Sushi Chef

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Addison of Gwinnett Park, a premier retirement community in Lawrenceville, GA, provides quality care to residents in an assisted living and memory care community. Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care.

Capital Senior Living, Inc

Dining Service Chef

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

Sous Chef The Starling Atlanta Midtown

Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.

Four Seasons Hotels and Resorts

Banquet Sous Chef

A Sushi Chef is responsible for preparing sushi, and related Japanese dishes with precision, consistency, and strong attention to freshness and presentation. Ability to communicate and work in English, especially while multi-tasking and interacting with guests.

YEAR

Castellucci Hospitality Group

Sushi Chef - Mujo

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The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. 3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.

Sous Chef - The Iberian Pig - Buckhead

3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. Sugo is a tribute to the Castellucci family’s Italian and Greek roots, offering refined family-style dishes served with warmth and hospitality.

Sous Chef - Sugo

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Cuts Steakhouse is looking for a skilled Broiler Chef / Line Cook to join our kitchen team in Atlanta, GA. If you thrive in a fast-paced culinary environment and take pride in delivering consistently great food, we want to hear from you.

Yellowstone Industries, Inc.

Broiler Chef / Line Cook

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

Vybez Restaurant and Lounge

Chef

We are recognized by our team members as a Great Place To Work and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list. You assist with producing diversified menus, food stock deliveries, rotation of products and regulatory log requirements.

Arbor Co

Sous Chef

We're a private foodservice company located on Campus at GA Tech in Midtown Atlanta that provides from-scratch meals cooked in-house at private student residences on campus. Qualifications: Because our work involves dealing directly with our clients, the candidate must be customer focussed, outgoing, well presented & be able to communicate clearly and effectively.

HOUR

CHEFS MENU LLC

Private Foodservice Chef GA Tech Campus $24/hr & HOLIDAY PAY (Midtown

Sous Chef - The Iberian Pig - Decatur

We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance.

Fogo de Chao Inc

Gaucho Chef

3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. Castellucci Hospitality Group is a family-owned, Michelin-starred and James Beard–nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth.

3+ years in the hospitality industry with proven experience as a Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. Operations: Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service.

Sous Chef - Mujo

Are you someone who leads by example, communicates clearly, and takes ownership of the full-kitchen experience—from prep through breakdown—while inspiring your team to deliver excellence at every event?. Proven ability to lead and communicate effectively—coaching teams, managing performance, resolving issues, and collaborating with FOH, clients, and venue partners.

Bold American Food LLC

Banquet Chef (Hourly) - Bold Catering & Design

Proliant

If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Teds Montana Grill

Experienced Kitchen Manager/Chef

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Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

The Bridge at Lawrenceville

Cook/ Prep Cook/ Sous Chef Cook

The Spot Sports Bar & Grill

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily.

Chef Jobs in Atlanta, GA

Sushi Chef Kona Grill Inc

Dining Service Chef Capital Senior Living, Inc

Sous Chef The Starling Atlanta Midtown Schulte Hospitality Group Inc

Banquet Sous Chef Four Seasons Hotels and Resorts

Sushi Chef - Mujo Castellucci Hospitality Group

Sous Chef - The Iberian Pig - Buckhead Castellucci Hospitality Group

Sous Chef - Sugo Castellucci Hospitality Group

Broiler Chef / Line Cook Yellowstone Industries, Inc.

Chef Vybez Restaurant and Lounge

Sous Chef Arbor Co

Private Foodservice Chef GA Tech Campus $24/hr & HOLIDAY PAY (Midtown CHEFS MENU LLC

Sous Chef - The Iberian Pig - Decatur Castellucci Hospitality Group

Gaucho Chef Fogo de Chao Inc

Sous Chef Castellucci Hospitality Group

Sous Chef - Mujo Castellucci Hospitality Group

Banquet Chef (Hourly) - Bold Catering & Design Bold American Food LLC

Experienced Kitchen Manager/Chef Teds Montana Grill

Cook/ Prep Cook/ Sous Chef Cook The Bridge at Lawrenceville

Chef The Spot Sports Bar & Grill

Chef Art & Jake's Sports Bar & Grill

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