FULL_TIME

FEED

UNKNOWN

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily.

Art & Jake's Sports Bar & Grill

Chef

As the Food Service Teacher at Primrose School of Sandy Springs North, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. Role : Food Service Teacher - School Chef at Primrose School of Sandy Springs North - 460 Abernathy Road Sandy Springs, GA 30328.

HOUR

Primrose School of Sandy Springs North

Food Service Teacher - School Chef

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

YEAR

Compass Group USA Inc

Sous Chef (Spelman College )

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The Managing Chef leads the Atlanta culinary team, drives production excellence, partners on eater and client satisfaction, and will be closely supported by the District Chef as they grow into broader culinary leadership responsibilities. This role is built for up-and-coming talent ready to take the next step into leadership while owning day-to-day kitchen execution, menu quality, team development, and operating discipline.

Sifted

Managing Chef (Catering)

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Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.

Pastry Chef (Part Time)

Pastry Chef (Seasonal)

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.

Chef (Full Time)

PART_TIME

Minimum of 2-5 years of progressive culinary experience in a high-volume restaurant, hotel, airport, or food service environment. Flexible availability, including mornings, evenings, weekends, holidays, and extended shifts as business needs require.

Paschals Restaurant LLC

Sous Chef/Kitchen Manager - Paschal's Restaurant - Atlanta, GA

This position oversees kitchen operations, staffing, training, cost controls, food safety, and culinary innovation while fostering a culture of excellence, collaboration, and continuous development. This position directly supervises Sous Chefs, Line Cooks, Prep Cooks, Stewards, and other culinary professionals while maintaining responsibility for: Food quality and consistency.

InterContinental Hotels Group

Chef De Cuisine - The Americano

Concessions International

Concessions International LLC

Sous Chef/Kitchen Manager - Paschal''''s Restaurant - Atlanta, GA

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Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653 . Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills.

Kennesaw State University

Sous Chef, The Commons

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Assistant Sous Chef

Support openings and RFP presentations for full-service restaurants, quick-service restaurants (QSRs), coffee shops, and markets as needed, including culinary planning, kitchen and equipment readiness, menu execution, product and smallwares availability, team training, tastings, and post-opening stabilization. The Regional Chef partners with airport platform leadership to drive culinary execution, food quality, operational consistency, and financial performance across full-service restaurants, quick-service restaurants (QSRs), coffee shops, and markets, and Vino Volo.

The Paradies Shops

Regional Chef - East

Paradies Lagardere

We’re looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional food experience every single day. If you’re a chef who believes that great food starts with great people and strong systems , and you’re ready to grow with a company that’s investing in both, this is your opportunity.

Superior Talent Source

Executive Kitchen Manager for growing Restaurant Brand | #ZJM 3616854

Who We Serve • Private & social event clients• Busy individuals and families seeking weekly prepared meals• Corporate teams, film production sets, and brand activations• City & county youth programs (afterschool, enrichment, summer feeding)• Charter & private schools• Nonprofits, senior centers, and healthcare partners Our Difference We don’t just feed people—we curate experiences. Globally inspired, chef-tested menus• Lean proteins, whole grains, and seasonal produce• Thoughtful, elevated presentation—even for everyday meals• Menus that reflect the diversity of Atlanta and its communities Leadership Chef Jarvis WilliamsCEO & Executive ChefVision, culinary innovation, brand strategy, partnership development.

Social Express Catering & Meal Prep

Executive Assistant (CEO/COO Support) – Catering & Meal Prep Company

This Position must be able to lift and/or carry 50 to 75 pounds and withstand exposure to temperature and humidity changes as in entering refrigerated storage areas, working at ovens, ranges, dish-washing machines, and at steam tables. Must be able to stand and walk intermittently throughout the working day, as well as reach, stoop, bend, lifts, carry, and manipulates various food products, dietary supplies and kitchen equipment.

Orchard at Brookhaven

Cook (Brookhaven, GA)

Talent Acquisition

OTHER

We are looking for a hands-on leader who understands that our employees are at the heart of our success and who is passionate about building strong teams, developing future leaders, and creating an exceptional dining experience. The ideal candidate will have extensive experience in upscale or high-volume dining, a strong understanding of restaurant financials and operations, and the ability to lead with confidence, accountability, and energy.

K5 Hospitality

General Manager - AltaToro

Betterteam

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Chef Jobs in Atlanta, GA

Chef Art & Jake's Sports Bar & Grill

Food Service Teacher - School Chef Primrose School of Sandy Springs North

Sous Chef (Spelman College ) Compass Group USA Inc

Managing Chef (Catering) Sifted

Pastry Chef (Part Time) Compass Group USA Inc

Pastry Chef (Seasonal) Compass Group USA Inc

Chef (Full Time) Compass Group USA Inc

Sous Chef/Kitchen Manager - Paschal's Restaurant - Atlanta, GA Paschals Restaurant LLC

Chef De Cuisine - The Americano InterContinental Hotels Group

Sous Chef/Kitchen Manager - Paschal's Restaurant - Atlanta, GA Concessions International

Sous Chef/Kitchen Manager - Paschal''''s Restaurant - Atlanta, GA Concessions International LLC

Sous Chef, The Commons Kennesaw State University

Assistant Sous Chef Marriott International Inc

Regional Chef - East The Paradies Shops

Regional Chef - East Paradies Lagardere

Executive Kitchen Manager for growing Restaurant Brand | #ZJM 3616854 Superior Talent Source

Executive Assistant (CEO/COO Support) – Catering & Meal Prep Company Social Express Catering & Meal Prep

Cook (Brookhaven, GA) Orchard at Brookhaven

General Manager - AltaToro K5 Hospitality

Cook 1 Invited

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