Director of Banquets JobotDirector of BanquetsVail, CO$95,000–$120,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. The ideal candidate will have a minimum of 5 years of operations experience in a similar role, with a proven track record of delivering exceptional results.
NewDirector of Operations & Events at Fine Dining Restaurant & Events Banquet Hall in Eagle, ID Château des FleursDirector of Operations & Events at Fine Dining Restaurant & Events Banquet Hall in Eagle, IDEagle, ID$25–$30 / hourWe are one of the Treasure Valley's most recognized wedding and special-event destinations, with two elegant ballrooms, business dining rooms and an on-site fine-dining restaurant, expansive gardens, and a private-label wine program. You will be stepping into a business with an outstanding reputation, beautiful physical surroundings, a loyal restaurant following, and a leadership team that cares deeply about doing things the right way.
General Cook - Banquets Hershey Entertainment & Resorts CompanyGeneral Cook - BanquetsHershey, PA$22.52Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more.
NewCatering Manager - Patriots Point Naval & Maritime Museum AramarkCatering Manager - Patriots Point Naval & Maritime MuseumMount Pleasant, SCOwn delivery of every catering and special event from the confirmed Banquet Event Order through setup, service, and breakdown, on the flight deck, in Steel Beach, and throughout the venue. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
FOH Manager Taco HeartFOH ManagerPhiladelphia, PAThe FOH Manager s mission is to support this goal by delivering an outstanding dining experience, exceptional customer service, smooth daily operations, and collaborative coordination with the kitchen, while driving financial performance, team morale, and community engagement. Master the expo position (this will allow you to participate in giving breaks to the kitchen employees as well as understand with greater detail what goes into getting the food out of the kitchen and to the guests).
Catering Sales Manager - Florida State University AramarkCatering Sales Manager - Florida State UniversityTallahasse, FLProvide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Restaurant Manager MAR Y SOL COCINA LATINARestaurant ManagerDallas, TX$60,000–$66,000 / yearAdditionally, the Manager answers guests' questions, addresses and resolves any complaints, and is responsible for inspecting the venue, inside and outside, for cleanliness, compliance and overall appearance. Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the venues preventative maintenance programs.
Food and Beverage Manager The Seagate Hotel, Golf & Beach Club, Autograph CollectionFood and Beverage ManagerDelray Beach, FLAbility to stand, walk for extended periods, and lift, carry, or push objects up to fifty pounds; capable of handling carts weighing up to 250 pounds. This role is responsible for overseeing front-of-house operations across the resort s dining outlets, ensuring seamless service and exceptional guest experiences.
Lead Line Cook/Kitchen Manager Lena Brewing Company TaproomLead Line Cook/Kitchen ManagerLena, IL$58,000–$70,000 / yearOur taproom is located in a 6,000 square foot barn with a big kitchen, two walk-ins, meat smoker, open air atrium seating plus a 118 seat outdoor patio, covered outdoor stage, banquet space with seating for 200, 18 TVs, outdoor fire pits, outdoor satellite bar. This person/persons/couple/group of culinary wizards would start ASAP and work with the current chef and menu, learn the ins and outs of the kitchen, menu, smoker and management, and bring some creative beer driven flair/features to our menu.
Catering Services Manager AramarkCatering Services ManagerChicago, IL$60,000–$65,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.
Catering & Premium Service Manager AramarkCatering & Premium Service ManagerCharlottesville, VA$72,000–$75,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.
NewGarde Manger Artistry CateringGarde MangerBurke, VA$60,000–$75,000 / yearResponsibilities: - Prepare ingredients for cooking, including chopping fruits and vegetables, making sauces, cutting meat, preparing cold entrees, appetizers (hot/cold, charcuterie), box lunches. -Proven Experience in a catering or banquet environment managing multiple simultaneous orders (typically managing 3-5 different orders with different menu per day).
Banquet Sous Chef DAVIDSON HOTEL COMPANY LLCBanquet Sous ChefSpokane, WAFull timeAs a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience for our guests. If you thrive in a collaborative and high-energy atmosphere, have a strong attention to detail, and are dedicated to culinary excellence, we invite you to apply for this exciting opportunity to contribute to our guests' special occasions and be part of a vibrant hospitality team.
Banquets Manager Hyatt Hotels CorpBanquets ManagerSan Francisco, CAShare Banquets Manager on LinkedIn Tweet Banquets Manager Share Banquets Manager on Facebook Share Banquets Manager via Email. Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Assistant Banquet Manager Azalea Investments, LLC.Assistant Banquet ManagerAugusta, GA$48,000–$52,000 / yearPerform all accountabilities in a professional, timely and efficient manner, following established company policy and projecting a favorable image to achieve objectives, public recognition, and acceptance as the preferred hotel company. Ensures room is set-up in accordance with customer specifications by supervising set-up, staff and inspecting function room prior to; even checks room comfort, lighting and temperature.
Banquet Manager Aparium Hotel GroupBanquet ManagerTampa, FLActively participate in recruitment, training, scheduling, supervising, coaching, and motivation of all Banquet associates in order to create an environment that nurtures ideas and develops future talent for succession planning in the Banquet program; effectively use corrective action to address root causes of issues, course-correcting any missed opportunities. Be a subject matter expert in Banquet and Events techniques, as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.
Banquet Manager Sonnenalp HotelBanquet ManagerVail, CO$65,000–$74,000 / yearThe Sonnenalp Hotel is hiring a full-time, year-round Banquet Manager to lead our events team and help deliver the kind of flawless, memorable experiences our guests have come to expect. The Banquet Manager oversees front of the house operations in all banquets (social functions and weddings) as well as catering events throughout the hotel, to include set-up, serving and cleanup.
Banquet Manager Sonesta Great Bay Beach Resort & CasinoBanquet ManagerChicago, IL$55,000–$65,000 / yearIn this role, the Banquet Manager is expected to promote and implement property-wide strategies that will increase guest satisfaction, reduce employee turnover, maintain revenue and payroll budgets, meet and exceed productivity goals. We are an organization made up of people, thoughts and ideas - all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality.
Banquet Manager Sonesta International Hotels CorporationBanquet ManagerRoyal Sonesta Downtown Chicago, IllinoisIn this role, the Banquet Manager is expected to promote and implement property-wide strategies that will increase guest satisfaction, reduce employee turnover, maintain revenue and payroll budgets, meet and exceed productivity goals. We are an organization made up of people, thoughts and ideas – all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality.
Banquets Manager Pyramid Hotel GroupBanquets ManagerCollege Station, TXFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
Assistant Banquet Manager Montana State UniversityAssistant Banquet ManagerBozeman, MTPosition Number 4N1365 Department University Catering Division Auxiliary Services Appointment Type Classified Contract Term Fiscal Year Semester If other, specify From date If other, specify End date FLSA Non-Exempt Union Affiliation Exempt from Collective Bargaining FTE 1.0 Benefits Eligible Eligible Salary $30.50 per hour Contract Type Classified Hourly If other, please specify Recruitment Type Open. The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.
NewBanquet Manager | Award Winning Venue | Bethlehem, PA | Salary to $85k Marty TarabarBanquet Manager | Award Winning Venue | Bethlehem, PA | Salary to $85kBethlehem, PennsylvaniaThe Banquet Manager oversees all operational aspects of the banquet department, ensuring flawless execution of events, seamless communication with Sales, and consistent delivery of exceptional guest experiences. This role requires a hands-on leader who can develop strong teams, streamline processes, and elevate the hotel’s reputation as a premier event venue.
Banquet Manager The Cottonwood HotelBanquet ManagerOmaha, NebraskaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. We are seeking a passionate, hands-on Banquet Manager who thrives in a fast-paced, high-energy environment and understands that hospitality is equal parts precision, leadership, and heart.
Banquet Manager - Avenue Live Holdings LLCBanquet Manager - AvenueLong Branch, NJMaintain procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize misuse and breakage of china, glassware, linen, and supplies and to ensure that no re-usable goods are wasted. Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness and proper layout.
Banquet Manager - Nashville Live! Live Holdings LLCBanquet Manager - Nashville Live!Nashville, TNMaintain procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize misuse and breakage of china, glassware, linen, and supplies and to ensure that no re-usable goods are wasted. Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness and proper layout.
Banquet Manager Baltimore Country ClubBanquet ManagerLutherville-Timonium, MDCandidate must have proven experience in successfully managing high end banquet service, scheduling and motivating staff to perform at an exceptional level, have excellent interpersonal skills to communicate effectively with members, guests, Club management and staff, knowledge of Banquet Events Orders (BEO's), F&B software and Microsoft Office, and be able to work varying shifts including weekends, holidays, and evenings. The Manager will interact with members and their guests to ensure their needs are being met, receive and resolve questions and issues concerning food, beverages and service and act as a liaison between the event host, banquet staff, and kitchen.
Hotel Banquet Manager Columbia Sussex CorporationHotel Banquet ManagerIndianapolis, INThe Banquet Manager is also responsible for managing the banquet staff, ensuring that all events run smoothly and efficiently, and maintaining high levels of customer satisfaction. The Hotel Banquet Manager is responsible for overseeing all aspects of banquet operations at the hotel.
Hotel Banquet Manager Crestview ManagementHotel Banquet ManagerIndianapolis, IndianaThe Banquet Manager is also responsible for managing the banquet staff, ensuring that all events run smoothly and efficiently, and maintaining high levels of customer satisfaction. The Hotel Banquet Manager is responsible for overseeing all aspects of banquet operations at the hotel.
Banquet Manager Benchmark ArrowheadBanquet ManagerCaliforniaWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Lake Arrowhead is the perfect location for outdoor adventure enthusiasts and offers a variety of summertime and wintertime activities including hiking, mountain biking, fishing, kayaking, water skiing, snowboarding, snowshoeing, ziplining, and more.
Banquet Manager Boars Head InnBanquet ManagerCharlottesville, VAKey Responsibilities Include: Event Planning & Execution • Review Banquet Event Orders (BEOs) and delegate service and setup staff responsibilities, and ensure necessary product is on hand. The Banquet Manager leads the planning, setup, service, and breakdown of all banquet and event functions at Boar's Head Resort.
Banquet Manager Pyramid Captiva ManagementBanquet ManagerWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. This role oversees all banquet operations from intimate gatherings to high-volume weddings, corporate events, and resort activations, ensuring flawless service, operational excellence, and memorable guest experiences.
Banquet Manager Redd HospitalityBanquet ManagerDallas, TXThe ideal candidate has extensive experience managing both on-site and off-site events while delivering exceptional guest experiences and leading large banquet teams. You have a passion for hospitality, exceptional attention to detail, and the ability to successfully execute everything from intimate VIP dinners to large-scale events serving more than 1,000 guests.
Banquet Manager Benchmark West Palm BeachBanquet ManagerINSERT PROPERTY SPECIFIC INFORMATION (i.e. Resort Marketing Details, Sign-On Bonus, Property Specific Benefits, etc. ) What you will have an opportunity to do: We are seeking a passionate hospitality professional; strengths in service, Banquets experience, and exceptional beyond compare service attitude, for the position of Banquets Manager at the Belgrove Resort. Located in the heart of West Palm Beach, our resort features 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course.
Banquet Manager - Avenue NJ1 - LBB Hospitality Group LLCBanquet Manager - AvenueLong Branch, NJPart timeMaintain procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize misuse and breakage of china, glassware, linen, and supplies and to ensure that no re-usable goods are wasted. Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness and proper layout.
Banquet Manager - Woodcliff Hotel Events Schulte Hospitality Group IncBanquet Manager - Woodcliff Hotel EventsFairport, NYSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Banquet Manager ($1,000 Hiring Bonus) Riverside Casino & Golf ResortBanquet Manager ($1,000 Hiring Bonus)Riverside, IA$65,000–$75,000 / yearAdditionally, The Banquet Manager is required to lead a team of Banquet Supervisors, Captains, Servers and House Persons ensuring the objectives of the banquet event are consistent, efficient and meet the guest’s requirements for each banquet function. Primary responsibilities include the day to day front of house operations for the Banquet Department confirming product and service quality, consistency and team member development on all levels.
Banquet Manager Hollywood Casino AuroraBanquet ManagerAurora, IllinoisFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.
Banquet Manager Harper AssociatesBanquet ManagerEast Lansing, MI$56,000–$70,000 / yearWe’re seeking an experienced Event Manager / Banquet Manager / Catering Manager to oversee the execution of large-scale events, conferences, weddings, and corporate functions across the Kellogg Hotel & Center and Michigan State University venues, including Breslin Center and Munn Ice Arena. This is an opportunity to lead large-scale event operations in a high-visibility setting, working across premier venues while building expertise in hospitality management, banquet operations, and event leadership.
Food & Beverage and Banquets Manager Starwood HotelsFood & Beverage and Banquets ManagerLife is precious including the experiences we have with food and the people we share those experiences with The Food & Beverage teams at Starwood Hotels understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests. Support daily restaurant operations across Valley Goat, Backyard Café, and Beer Garden during periods of lower event activity by providing floor leadership and operational support.
Banquet Manager - $63,000 - $69,000 Empire Executive InnBanquet Manager - $63,000 - $69,000New YorkCompile check from the Banquet Event Order, at the end of the event or function, ensuring that the correct numbers of items/number of persons are charged for, and that the check is posted to the correct master account, present the check to the clients for signature. Ensure that communication is constantly maintained between the Culinary Department Representative & the Banquet Team during the event, alert team members of any changes in the schedule of service, challenges or adverse comments that may arise during the service of an event.
Banquet Manager Montage Hotels & Resorts LLCBanquet ManagerCA$75,000–$80,000 / yearThe pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Providing daily support and guidance to Banquet Associates as well as monitoring job performance to ensure a successful meeting/banquet experience for the guest.
Banquet Manager Pyramid Hotel GroupBanquet ManagerFLWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. This role oversees all banquet operations from intimate gatherings to high-volume weddings, corporate events, and resort activations, ensuring flawless service, operational excellence, and memorable guest experiences.
Banquet Manager ClubCorp USA IncBanquet ManagerArlington Heights, ILOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Banquet Manager - Nashville Live! TN1 - S & S 2ND AVE LLCBanquet Manager - Nashville Live!Nashville, TNPart timeMaintain procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize misuse and breakage of china, glassware, linen, and supplies and to ensure that no re-usable goods are wasted. Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness and proper layout.
Banquet Manager - Waterside Live Holdings LLCBanquet Manager - WatersideNorfolk, VAMaintain procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize misuse and breakage of china, glassware, linen, and supplies and to ensure that no re-usable goods are wasted. Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness and proper layout.
Banquet Manager - Waterside Entertainment Consulting International LLCBanquet Manager - WatersideNorfolk, VAMaintain procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize misuse and breakage of china, glassware, linen, and supplies and to ensure that no re-usable goods are wasted. Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness and proper layout.
Banquet Manager Accor SABanquet ManagerAustin, TXAs Banquet Manager, you will liaise between multiple departments to ensure the success of every group function - and model exceptional service and leadership skills among your team. Your team and working environment: Austin''s largest luxury property, Fairmont Austin, offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.