504 Results for

Banquet Manager Jobs in the United States

Jobs

New!

Philadelphia, PA1 day ago

$81,000–$109,000

2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the event management, food and beverage, sales and marketing, or related professional area. • Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.

New!

Saint Louis, MO1 day ago

$64,000–$86,000

Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.

West Lafayette, IN24 days ago

Summary: This is a highly visible and key supervisory role responsible for assisting the Banquet Manager in the successful ownership and operational execution of Banquet and Meeting functions and duties. • To promote and support effective departmental and hotel communication through the use of phones, voice-mail, radios, copiers, written correspondence and verbal communication.

New!

Vail, COToday

$95,000–$120,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. The ideal candidate will have a minimum of 5 years of operations experience in a similar role, with a proven track record of delivering exceptional results.

New!

Hershey, PA1 day ago

Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more.

Alfred, NY18 days ago

$100,130–$129,580

As the senior-most leader on-site, you will provide strategic direction, drive innovation, and foster strong partnerships with the university community while ensuring excellence in food quality, service, and safety. What You'll Do: Provide strategic direction and full operational oversight for a comprehensive dining program that includes resident dining, retail outlets, and catering services.

Sarasota, FL24 days ago

Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event . ? So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Corning, NY17 days ago

$62,353–$66,000

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event . ?

Kerrville, TX17 days ago

Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event . ? The Catering Services Manager at Schreiner University is a leadership position which leads all aspects of catering solutions and special events at the location.

Boston, MA27 days ago

$70,000–$75,000

Boston, MA8 days ago

$75,000–$85,000

New!

Pittsburgh, PA6 days ago

The General Manager of Premium will be responsible for the Premium team, planning, and completing catering orders and premium special events and will be responsible for the budgets and financial goals of the department. Coordinate total premium operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration.

New!

Snowmass Village, CO1 day ago

$62,000–$82,000

Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure.

New!

Iowa City, IA4 days ago

Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event . So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

New!

Saline, MI6 days ago

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given.

Southside, VI9 days ago

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

New!

Koloa, HI6 days ago

New!

Nashville, TN1 day ago

$100,000–$137,000

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Spokane, WA30+ days ago

Full-time
Employee

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Irving, TX13 days ago

Full-time
Employee

The ideal candidate will have experience as a Restaurant Manager, Restaurant General Manager, GM, AGM, Operations Manager, Restaurant Manager, Hospitality Manager, Operations Manager, F&B Manager, Food & Beverage Manager, Assistant Manager, Floor Manager, Assistant General Manager, Kitchen Manager, Culinary Manager, Department Manager, Shift Supervisor, Team Leader, Shift Manager, Team Lead, Service Manager, or Banquet Manager, or another restaurant / food service management position. Venue: Homewood Suites DFW Airport South: Address: 4600 Highway 360, Fort Worth, TX 76155.

Spokane, WA30+ days ago

Full-time
Employee

As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience for our guests. If you thrive in a collaborative and high-energy atmosphere, have a strong attention to detail, and are dedicated to culinary excellence, we invite you to apply for this exciting opportunity to contribute to our guests' special occasions and be part of a vibrant hospitality team.

Battle Creek, MI30+ days ago

Ergonomics Risks: Some portions (10 – 50%) of daily assignments involve ergonomic risk, such as regular repetitive tasks, forceful or prolonged exertions of the hands, vibration, cold temperatures, heavy lifting, pulling, pushing, or carrying of heavy objects, poor body mechanics, restrictive workstations, or awkward postures . Responsible for controlling all beverage costs, including, liquor, beer, and wine, inventories, weekly ordering of all bar beverages products according to developed pars and budgets, and coding of bar invoices and tracking weekly purchases .

New!

San Francisco, California3 days ago

The hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen.

New!

San Francisco, CAToday

Bend, OR17 days ago

This position will report to the Banquet Manager and will partner closely with the Catering/Sales and Culinary departments to ensure the banquet operations can meet the demands of the clients successfully. Collaborate with Catering/Sales, Food & Beverage managers and the Culinary team to ensure that quality service is provided for all meeting and banquet guests.

Louisville, KY26 days ago

We offer six restaurants and lounges; 130,000 square feet of meeting space; 53 meeting rooms; over 1,300 guest rooms; the city’s best fitness center; and six retail outlets. In this position you will be responsible for overseeing the daily activities of the Banquets / Events Department such as ensuring the quality of food, beverage and service delivery in a coordinated detail ambiance.

New!

Arlington, TX1 day ago

Qualifications include 3-5 years of management experience in upscale hotel or convention center banquet operations, with relevant certifications like Food Manager and responsible vendor training. The Banquet Manager oversees all aspects of banquet food service operations, ensuring efficient, cost-effective, and high-quality service for events.

South Lyon, MI30+ days ago

The Banquet Manager plays a pivotal role in ensuring flawless execution of all banquet events, supporting the Banquet Director & Sales in day-to-day operations, staff management, and member/guest satisfaction. Walnut Creek Country Club is a private club with annual revenues exceeding $9 million, known for its golf, events and entertainment, dining, and memorable member experiences.

Omaha, Nebraska16 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. We are seeking a passionate, hands-on Banquet Manager who thrives in a fast-paced, high-energy environment and understands that hospitality is equal parts precision, leadership, and heart.

Tigard, Oregon23 days ago

He/she is expected to share ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high. We operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels.

New!

Denton, Texas4 days ago

As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From the Big 8 food allergens and gluten.

New!

Kingston, NY3 days ago

The Banquet Manager is responsible for overseeing all aspects of banquet and event operations, ensuring exceptional guest experiences and seamless execution of meetings, social events, and special functions. We provide competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement.

Miami Beach, FL21 days ago

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels.

Miami Beach, Florida24 days ago

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels.

Ketchum, Idaho10 days ago

Viceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms.

New!

Galveston, TX1 day ago

Key responsibilities include hiring, training, and scheduling staff; collaborating with the Banquet Captain and Sales Managers for room setups; communicating with Housepersons to meet guest specifications; assisting with transporting heavy and awkward items; and performing other duties as assigned. Requirements include a high school diploma or equivalent, at least two years of banquet service experience, and certifications such as TABC and Food Handlers.

Colorado Springs, CO20 days ago

Temporary

Holds periodic meetings with Banquet staff to review past and future performance of service, quality, general information concerning guest and employee relations, and upcoming daily functions. Formal Education and Job-Related Experience: This position requires a minimum formal education of a high school diploma and a minimum of one-year job-related experience.

New!

Sonoma, CA1 day ago

$80,000–$90,000 Per Year

Deliver exceptional banquet service, maintain active floor presence, and ensure proper etiquette and presentation. Must possess strong leadership, organizational, and problem-solving skills in a fast-paced, luxury environment.

New!

Franklin, TN1 day ago

Candidates should have at least 2 years of high-end hospitality experience, 1 year of supervisory experience, strong communication skills, a professional appearance, and flexibility to work weekends and holidays. Responsibilities include hiring, training, scheduling, and leading the front-of-house team, developing operating procedures, and managing property-wide event activations for social, group, and corporate clients.

Pittsburgh, PA18 days ago

Whether you’re staying for leisure or business travel, alone or with the family, our 100% smoke-free hotels with in-room refrigerators and microwaves, and fitness centers and pools at most locations, Comfort Inn hotels offer everything you need to make your trip a success. The overall responsibility of the Banquet Manager would be performing and working closely with the Event Coordinator in attracting, securing, planning and facilitating events, such as corporate events and social events.

Chicago, IL26 days ago

The Museum of Science and Industry, Chicago-one of the largest science museums in the world-is home to more than 400,000 square feet of hands-on exhibits designed to spark scientific inquiry and creativity. The Banquet Manager is responsible for coordinating the planning, preparation, set-up, service, and breakdown of banquet events including breakfasts, luncheons, dinners, receptions, and other group functions.

New!

Washington, DC1 day ago

Responsibilities include planning staffing, supervising banquet staff, ensuring cleanliness and maintenance, developing policies and training programs, managing inventory, and maintaining profitability. Ideal candidates have previous banquet management experience, strong organizational and supervisory skills, excellent communication, and a solid knowledge of food and beverage operations.

New!

Washington, DC1 day ago

$80,000–$83,000 Per Year

Responsible for overseeing catering operations, ensuring high-quality event execution across diverse venues in NYC and beyond. Join a leading hospitality team committed to delivering exceptional dining experiences and event management.

Monterey, California14 days ago

$69,000–$71,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Captiva, FL27 days ago

This role oversees all banquet operations from intimate gatherings to high-volume weddings, corporate events, and resort activations, ensuring flawless service, operational excellence, and memorable guest experiences. The 330-acre retreat and wildlife nature preserve on the Florida Gulf Coast offers elevated coastal experiences and world-class amenities designed to appeal to a multitude of guests.

New!

Tucson, AZ1 day ago

Requirements include proven hospitality or event management experience, strong leadership and communication skills, multi-tasking ability, and proficiency with relevant software. Seeking an experienced Banquet Manager to oversee all banquet operations at a historic luxury resort in Tucson, AZ.

Newport, Rhode Island13 days ago

$70,000–$70,000

Spokane, WA26 days ago

Full-time
Employee

New!

Bend, OR1 day ago

As a Banquet team member, you'll play a key role in executing flawless events, managing banquet operations, supervising staff, and collaborating with culinary and sales teams to ensure outstanding guest experiences. Requirements include a minimum of 3 years in Banquets or F&B, 2 years of supervisory experience, strong communication, project management skills, and proficiency in MS Word and Excel.

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Banquet Manager Jobs in the United States

Senior Banquets Manager Marriott International, Inc

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Catering Manager - Schreiner University Aramark

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General Manager of Premium - Acrisure Stadium Aramark

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Banquet Manager DAVIDSON HOTEL COMPANY LLC

Restaurant Management Multiple Restaurant Concepts

Banquet Sous Chef DAVIDSON HOTEL COMPANY LLC

Banquet Manager - DoubleTree by Hilton Battle Creek Double Tree by Hilton - Battle Creek, Michigan

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