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Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.

YEAR

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International, Inc

Banquets Manager

Appcast Exclusive 1

Items must be sorted, stacked and moved so manual dexterity and fine motor skills are required to grasp small and large items including plates, glasses, silverware, and lift trays with food and push carts are all a part of the daily activities in this role. Summary: Accountable for day to day supervision of the Stewarding team to ensure cleaning all dishes, glassware, cooking utensils, pots, pans and other food and beverage related items for the Kitchen, Restaurants, Banquets, IRD and the Rooms areas.

Marriott Austin Downtown

Dishwasher/Kitchen Steward Supervisor - Banquets

ADAPTED_NOW

Responsibilities include reviewing event instructions, assigning service duties, coordinating setup and breakdown, communicating with kitchen and event staff, and addressing guest needs. Lead banquet service teams and help ensure events run smoothly.

GravyWork

Banquet Captains

One Red Cent - Direct

Reporting to the Culinary Director, the Banquet Sous Chef works closely with the Director of Banquets, Events team, Executive Pastry Chef, Stewarding, and other culinary leaders to coordinate menus, staffing, production, dietary accommodations, and service timelines. Our concepts at Sitio El Tropicano include Barberry, a seasonally driven all-day restaurant; Flamingo Bar, a cocktail bar celebrating Texas spirits; Prado Provisions, a grab-and-go café; and Bar Nado, serving handrolls, bento boxes, and frozen drinks poolside.

Sitio Food & Beverage

Banquet Sous Chef - Sítio El Tropicano | Emmer & Rye Hospitality Group

J-Vers Cloud

Our concepts at Sitio El Tropicano include Barberry, a seasonally driven all-day restaurant; Flamingo Bar, a cocktail bar celebrating Texas spirits; Prado Provisions, a grab-and-go café; and Bar Nado, serving handrolls, bento boxes, and frozen drinks poolside. Working closely with the Director of Food & Beverage, Events team, culinary leadership, and hotel departments, the Director of Banquets ensures every event is executed accurately, efficiently, and in accordance with the banquet event order.

Director of Banquets - Sítio El Tropicano | Emmer & Rye Hospitality Group

The Catering Services Manager - Oracle Park is responsible for planning, coordinating, and executing catering operations for private functions, corporate events, special events, and in-house catering services. This role ensures the delivery of exceptional hospitality, high-quality service, and memorable guest experiences while maintaining operational excellence.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Catering Services Manager - Oracle Park

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.

HOUR

Assistant Sous Chef - Banquets

Appcast PX 2

The Country Club of Sioux Falls is a private country club located in the heart of Sioux Falls. Required experience in Food and Beverage: 2 years, previous supervisor experience a plus but not required.

The Country Club of Sioux Falls

Bar Manager

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BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. - Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.

Catering Manager - Simmons University

Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Catering & Premium Service Manager - Sam Houston State Univ

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Manage event bookings and details while cultivating new business opportunities and supporting sales initiatives to drive revenue growth.

Catering Manager - Grand Canyon University

Working alongside an experienced General Manager, the AGM leads day-to-day hotel operations, develops high-performing teams, and ensures exceptional guest experiences while gaining meaningful experience in financial leadership, owner relations, business strategy, revenue optimization, and organizational leadership. This role is designed for a high-potential hospitality leader who has mastered department-level leadership and is ready to broaden their business acumen through mentorship, strategic exposure, and enterprise leadership.

The Clyde Hotel

Assistant General Manager

Working closely with clients and internal teams, this role ensures every detail is thoughtfully managed, creating seamless experiences from setup through completion. An approved catering qualification at diploma/degree level and /or 2-5 years industry experience, 2 of which were at management or department head level with a strong background in a high-volume hospitality, conference and banqueting operation.

Catering Manager

FULL_TIME

OR. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Marriott Vacations Worldwide

Food and Beverage Manager

Nestled on 22 acres in the heart of Napa Valley, Estate Yountville is a luxury resort featuring 192 guest rooms, a private vineyard, two pools, a 12-treatment-room spa, and more than 55,000 square feet of exceptional event space. The Engineering Manager will strengthen the department's systems and processes, including preventive maintenance, work orders, inspections, equipment records, vendor documentation, reporting, and departmental workflows.

Boardwalk IG Management LLC

Engineering Operations Manager

As a Sales Manager at SentryWorld, you will: Identify, prospect, and solicit new/repeat business through email, personal calls, outside sales calls, cold calls, networking events, inquiries via email/phone, in person interactions, and other assigned methods. As a beacon in Wisconsin’s premier golf community, our world-class, award-winning 18-hole public golf course anchors a campus that also features versatile banquet facilities, a sports complex, and two popular restaurants, The Library and PJ’s.

Apply online by clicking the 
APPLY button below.
 
You will be forwarded to Sentry's 
Online Application, look for and 
click the "Apply Now" button
 
This will begin your Sentry 
application process.
 
Be sure to note that you heard 
about this opportunity on 
MONSTER!

Sentry Insurance

Sales Manager-SentryWorld

JobAdX

As a Banquet Manager / Assistant Manager, you're not just a master of event orchestration - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Hilton Worldwide

Banquet Manager / Assistant Banquet Manager

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Share Banquet Manager on LinkedIn Tweet Banquet Manager Share Banquet Manager on Facebook Share Banquet Manager via Email. Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.

Hyatt Hotels Corp

Banquet Manager

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Share Assistant Banquet Manager (Event Set Up) on LinkedIn Tweet Assistant Banquet Manager (Event Set Up) Share Assistant Banquet Manager (Event Set Up) on Facebook Share Assistant Banquet Manager (Event Set Up) via Email. Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage-beckoning travelers to deeply connect with the illuminating essence of our surroundings.

Assistant Banquet Manager (Event Set Up)

Guests enjoy thoughtfully designed accommodations, a world-class spa, state-of-the-art fitness center, destination dining by José Andrés, two pools, a vibrant Beach Club, and more than 25,000 square feet of innovative indoor and outdoor event space. This hands-on leadership role is responsible for overseeing banquet operations, colleague engagement, financial performance, and the flawless delivery of weddings, social events, corporate functions, and special events throughout the resort.

Banquet Manager Jobs in the United States

Banquets Manager Marriott International, Inc

Dishwasher/Kitchen Steward Supervisor - Banquets Marriott Austin Downtown

Banquet Captains GravyWork

Banquet Sous Chef - Sítio El Tropicano | Emmer & Rye Hospitality Group Sitio Food & Beverage

Director of Banquets - Sítio El Tropicano | Emmer & Rye Hospitality Group Sitio Food & Beverage

Catering Services Manager - Oracle Park Aramark

Assistant Sous Chef - Banquets Marriott International, Inc

Bar Manager The Country Club of Sioux Falls

Catering Manager - Simmons University Aramark

Catering & Premium Service Manager - Sam Houston State Univ Aramark

Catering Manager - Grand Canyon University Aramark

Assistant General Manager The Clyde Hotel

Catering Manager Aramark

Food and Beverage Manager Marriott Vacations Worldwide

Engineering Operations Manager Boardwalk IG Management LLC

Sales Manager-SentryWorld Sentry Insurance

Banquet Manager / Assistant Banquet Manager Hilton Worldwide

Banquet Manager Hyatt Hotels Corp

Assistant Banquet Manager (Event Set Up) Hyatt Hotels Corp

Banquets Manager Hyatt Hotels Corp

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