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Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. Responsible for the development and implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining room, resulting in outstanding guest satisfaction, improved market share, increased covers, and revenues.

YEAR

Colonial Williamsburg Foundation

Banquet Sous Chef

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Characteristics of a successful banquet event server include willingness and ability to interact and communicate courteously and politely with members and fellow team members as well as show initiative and pride in the service you are providing while upholding a positive and professional demeanor. Primary Responsibilities: Be a productive member of the team by showing up on time, properly groomed and dressed, in a positive frame of mind.

HOUR

Country Club

Banquet Event Server

Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. Additionally, Colonial Williamsburg is home to five world class accommodations at the Williamsburg Inn, Williamsburg Lodge Autograph Collection, the Griffin Hotel, the Williamsburg Woodlands Hotels and Suites and the unique Colonial Houses in the Historical Area.

Banquets Housecleaner

This position supports all aspects of event logistics from setup and breakdown to interdepartmental coordination, ensuring seamless execution of tournaments, social gatherings, banquets, and special functions. Respond promptly to on-site needs during events, including repositioning furniture, assisting guests, and maintaining cleanliness.

Banner House at T Bar M

Banquet Houseman

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Casual Banquet Server - Williamsburg Lodge

this goal you may be required to perform any combination of the following duties: welcome greeter, cocktail server, hors d'oeuvre passer, reception bus person, buffet runner, front server, back server, exit usher. Must maintain physical stamina and proper mental attitude to work under pressure in a fast paced environment and effectively deal with customers, management, employees, and members of the business community if all situations.

Seneca Resorts

Banquet Server

Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them. Carefully monitors the operation of the F&B outlet and assists the manager in identifying and solving present and potential guest problems.

Concord Hospitality

Banquet Attendant

Ensure all tables and chairs are set and the event room is clean and neat, returning all food and beverage items, condiments, and supplies to the proper area, prior to checking out with the leader on duty and finishing the shift and departing. Prepare and set up tables, chairs, side stands, back-of-house areas, breaks, buffets, décor, carts, bars and stations to ensure execution of details outlined in Banquet Event Order.

Starwood Hotels

Banquet Houseperson

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This includes coordinating with the kitchen staff, setting up the banquet room, managing the serving staff, and ensuring that all guests have an enjoyable experience. Manage the serving staff, ensuring that they are properly trained and providing excellent service to guests.

Crestview Management

Hotel Banquet Captain

This role reports directly to the Culinary Director and partners with outlet Executive Chefs, banquet and event teams, and purchasing to coordinate Banquet Event Orders (BEOs), production schedules, staffing, ordering, and service execution. What we need from you: 4+ years of Banquet Chef experience in a comparable luxury hotel, hospitality, or high-volume event environment, with demonstrated responsibility for banquet production, event execution, and culinary team leadership.

Union Square Hospitality Group LLC

Executive Banquet Chef

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Preferred Qualifications: Diploma or degree in Hospitality Management, Hotel Management, or Events Management.

Accor Hotels

Banquet Manager - Fairmont Agra

Run banquet service across multiple events at once, training the team to deliver the highest level of service and bringing finesse and fresh ideas to set-ups, presentation, and creative events. Experience in a high-end hotel setting, managing multiple simultaneous events.

Banquet Manager

Provide on-site supervision and coordination during events; act as liaison between clients and employees prior to and during events; provide goods and services during events, ensuring smooth efficient operations. Receive banquet event orders (BEOs) and determine proper staffing; ensure all food and service activities comply with BEOs, health and fire code requirements, and Jewish dietary laws, as requested.

Skirball Cultural Center

Banquet Manager, Hospitality and Private Events

To run an efficient banquet operation with well trained and attentive staff, to provide and ensure high level of guest satisfaction in dining and beverages consumption. Establish and maintain seamless co-ordination & co-operation with all departments of Novotel to ensure maximum cooperation, productivity, morale and guest service.

This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. The Garde Manger is responsible for the preparation of salads, dressings and garnishes and maintaining the cleanliness of the pantry area.

Caesars Entertainment Inc

Cook - Banquets - Steady Extra (Caesars Palace LV)

ADAPTED_NOW

Works on the floor in the restaurant/outlet, exceeding guest satisfaction as well as completing management reports pertaining to revenue accounting, tip disbursements and recording, scheduling, ordering products, payroll, inventory and keeping daily manager logs. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.  At Vail Resorts, our mission is simple – to create the Experience of a Lifetime for our employees, so they can, in turn, provide exceptional experiences for our guests.

Vail Resorts

Food & Beverage General Manager

As an Assistant Banquet Manager, you're not just helping lead the daily execution of all banquet functions - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here''s what you''ll do during a typical day: Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special.

Hilton Worldwide Holdings Inc

Banquet Assistant Manager - DoubleTree by Hilton Hotel Kansas City - Overland Park

This role leads front-of-house service teams, supports event execution, and partners with culinary and leadership teams to drive operational excellence and revenue performance. Work environment may involve exposure to loud noise levels, cleaning products, hot or cold food and beverage items, and fast-paced conditions.

American Golf Corporation

Food, Beverage, and Banquets Service Manager

FULL_TIME

Generate new banquet, catering, and event business across assigned properties through prospecting, cold calling, in-person sales visits, networking events, trade shows, and community outreach. Oversee onsite event execution, collaborating with Sales Managers, property leadership, and Food & Beverage teams to ensure proper setup, service, timing, and fulfillment of contracted details.

Brittain Resorts & Hotels

Banquet and Catering Sales Manager

[AW]-iCims

Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Banquet Manager Jobs in the United States

Banquet Sous Chef Colonial Williamsburg Foundation

Banquet Event Server Country Club

Banquets Housecleaner Colonial Williamsburg Foundation

Banquet Houseman Banner House at T Bar M

Casual Banquet Server - Williamsburg Lodge Colonial Williamsburg Foundation

Banquet Server Seneca Resorts

Banquet Attendant Concord Hospitality

Banquet Houseperson Starwood Hotels

Hotel Banquet Captain Crestview Management

Executive Banquet Chef Union Square Hospitality Group LLC

Banquet Manager - Fairmont Agra Accor Hotels

Banquet Manager GDC

Banquet Manager, Hospitality and Private Events Skirball Cultural Center

Banquet Manager Accor Hotels

Cook - Banquets - Steady Extra (Caesars Palace LV) Caesars Entertainment Inc

Food & Beverage General Manager Vail Resorts

Banquet Assistant Manager - DoubleTree by Hilton Hotel Kansas City - Overland Park Hilton Worldwide Holdings Inc

Food, Beverage, and Banquets Service Manager American Golf Corporation

Banquet and Catering Sales Manager Brittain Resorts & Hotels

Banquet Event Manager - Texas State University Aramark

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