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Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). At Proper, joining the team means more than finding a job - it means joining a community that believes in building beautiful experiences together, for our guests and for one another.

Proper Hospitality LLC

On-Call Banquet Server

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PART_TIME

You will be an integral part of the team by excelling in consistently providing meeting products to the property’s clients, focusing on proper meeting set-ups, break downs, and configurations. In addition to performance of the essential functions, this position may be required to perform a combination of the following other duties, with the percentage of time performing each function to be solely determined by management based upon the particular requirements of the company.

HOUR

Tommy Bahama Miramonte Resort & Spa

Banquet Houseperson

[AW]-iCims

FULL_TIME

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Pier Sixty Six

Banquet Cook III

May assist Greeter/Cashier/Bartender with greeting and seating guests; may assist bus person with clearing table and filling glasses. Provides prompt and courteous food and beverage service to restaurant and banquet guests while maximizing sales and guest satisfaction.

Leisure Hotels

Banquet Captain

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What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Responsibilities Work closely with Sales Manager Assist Sales Manager in communicating with the Food & Beverage and Culinary team to ensure thorough planning and preparation for all events Process and record all inquiries, bookings, deposits and revenues in Delphi Qualifications Apply now if you: Have a high school education or equivalent combination of education and experience 1- 2 years of sales experience in a restaurant or hotel operation Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range Starting from USD $2.13/Hr. BANQUET ASSISTANT This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!

Landry's Inc

Banquet Assistant

Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Crescent Hotels & Resorts

Banquet CookLearn More

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. As part of our leadership team, you'll embody our Promise to Lead with Love-guiding, supporting, and inspiring associates while delivering extraordinary guest experiences.

Kalahari Resorts LLC

Banquets & Conventions Set-up Team

We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities. About our Company: Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country.

Ponte Winery

BANQUET SERVER

Crescent Hotels & Resorts LLC

Banquet Cook - Sign Up Bonus $300

612North has two beautifully unique event spaces located right next to the Arch, and we are looking for high energy, positive, and professional front of the house team for our stellar events! At So Hospitality Group, our shared values are simple: provide delightful, sustainably sourced food and sincere service to the guests we’re lucky enough to welcome into our brands every single day.

612North Event Space + Catering

Experienced Banquet Server

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Our brand new hotel conveniently located at the Reston Town Center Metrorail Station, the AC Hotel & Residence Inn Reston opened in January 2025 with 267 rooms including a Rooftop Bar and full service restaurant serving breakfast, full and dinner. The hotel is equipped with over 10,000 square foot of meeting space, indoor heated pool and state that leave fitness center for a lasting impression on our clients.

Donohoe Hospitality Services Careers

Banquet Server [AC Hotel / Residence Inn Reston]

The Banquet Setup Team will be tasked with the following duties, responsibilities, and assignments: Set up / breakdown banquet meeting space per Banquet Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.), table linens, table settings, center pieces, dishes, audio-visual equipment, and all other event provisions. As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.

Noble House Hotels & Resorts Inc

Banquet Setup

As the Banquet Sous Chef, you'll lead the culinary execution of high-profile events and banquets, guiding a team of cooks and servers while ensuring every plate is memorable. Collaborate for Impact: Partner with Events, FOH, and executive teams to ensure seamless service, resolve real-time challenges, and meet client needs.

YEAR

Grand Casino Mille Lacs & Hinckley

Banquet Sous Chef $60,000-$99,000/annually

Come out and be part of the serenity of peaceful waterfront views at our friendly full-service San Diego harbor view hotel, surrounded by eleven acres of lush tropical gardens and calm water scenery! Leadership skills: Strong leadership and management abilities to oversee a team of kitchen staff, delegate tasks effectively, and maintain a positive and productive work environment.

Banquet Chef

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Highgate Hotels LP

Banquet Sous Chef

This position requires a strong leader who can effectively manage a team, collaborate with service staff, and work directly with clients to create memorable culinary experiences for various events. Design and develop banquet menus in collaboration with the Executive Chef, taking into consideration seasonal ingredients and client preferences.

Druid Hills Golf Club

Workable

Edge Catering caters over 300 weddings a year and we focus on executing and providing a fine dining experience at all of our events, made possible by our highly skilled staff and attention to detail from event start to finish. From elegant weddings and corporate functions to private parties and large community events, our team successfully executes more than 300 events each year .

The Mobile Bistro

Ensure all tables and chairs are set and the event room is clean and neat, returning all food and beverage items, condiments, and supplies to the proper area, prior to checking out with the leader on duty and finishing the shift and departing. GENERAL DUTIES: Prepare and set up tables, chairs, side stands, back-of-house areas, breaks, buffets, décor, carts, bars and stations to ensure execution of details outlined in Banquet Event Order.

SH Hotels

Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Banquet Concierge

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. The Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.

Banquet Manager Jobs in the United States

On-Call Banquet Server Proper Hospitality LLC

Banquet Houseperson Tommy Bahama Miramonte Resort & Spa

Banquet Cook III Pier Sixty Six

Banquet Captain Leisure Hotels

Banquet Assistant Landry's Inc

Banquet CookLearn More Crescent Hotels & Resorts

Banquets & Conventions Set-up Team Kalahari Resorts LLC

BANQUET SERVER Ponte Winery

Banquet Cook - Sign Up Bonus $300 Crescent Hotels & Resorts LLC

Experienced Banquet Server 612North Event Space + Catering

Banquet Server [AC Hotel / Residence Inn Reston] Donohoe Hospitality Services Careers

Banquet Setup Noble House Hotels & Resorts Inc

Banquet Sous Chef $60,000-$99,000/annually Grand Casino Mille Lacs & Hinckley

Banquet Chef Noble House Hotels & Resorts Inc

Banquet Sous Chef Highgate Hotels LP

Banquet Chef Druid Hills Golf Club

Banquet Captain The Mobile Bistro

Banquet Houseperson SH Hotels

Banquet Concierge Marriott International Inc

Banquet's Sous Chef Cliff House Maine

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