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In this key culinary leadership role, you will partner with the Banquet Chef to support all aspects of banquet kitchen operations, delivering exceptional dining experiences for meetings, events, and special occasions. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.

Four Seasons Hotels and Resorts

Banquet Sous Chef

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This role also maintains organization, clear communication, and proper storage procedures to support seamless operations before, during, and after every event, delivering an outstanding experience for members and guests. Due to the cyclical nature of the hospitality industry, employees may be required to work varied schedules, weekends, holidays, and overtime to reflect the business needs of the Club.

Forsyth Country Club

Banquet Prep Cook (NC, Winston Salem)

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Here is what you will be doing each day as an On-Call Assistant Banquet Manager: Check server and houseperson banquet event orders to ensure that all information is accurate.

Crescent Hotels & Resorts

Assistant Banquet ManagerLearn More

Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

Seasonal Banquet Chef

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Food and Beverage with Banquet Operations focus

Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing. Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.

Sage Hospitality Resources LLC

Banquet Dishwasher/Steward - Hotel Van Zandt - Austin, TX

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Responsible for all banquet functions from organization to execution, including delegation of responsibilities; including creation of Maps for Clients Work closely with Front of the House restaurant operations and other property events when needed Ensures excellence in guest satisfaction through effective training of staff, commitment to a "Do Whatever It Takes" attitude" and a hands-on, lead by example management style Responsible for inventorying all banquet supplies and equipment Manage POS system to ensure all Event Invoicing and payment processing is handled impeccably Partner with local vendors to secure appropriate rentals for varied equipment / supplies Manage hiring and oversight of banquet staff to include training, scheduling and development; in addition, arranging for temporary staffing as needed Conduct client visits that are targeted and meaningful to build private dining sales Qualifications At least 3 years of restaurant, event or banquet management experience in a restaurant or hotel operation Ability to write business correspondences and understand full details laid out on Banquet Event Orders (BEO's) Ability to coordinate and communicate in a professional manner with all departments, guests, clients and outside vendors Knowledge of presentation audio / visual technology is a plus Stable and progressive work history; Strong work ethic EOE Pay Range USD $70,000.00 - USD $78,000.00 /Yr. Nestled inside the historic Sentinel Hotel, it delights guests with expertly prepared steaks, fresh Northwest seafood, craft cocktails, and a warm, bustling atmosphere that has made it a favorite gathering spot for locals and visitors alike since 1994.

Landry's Inc

Banquet Operations Manager

keywords: grow,teamwork,culture,administration,compliance,management,customer service,scheduling,assist,control,math,presentation,education,solutions,experience,communication,microsoft,write. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.

Hollywood Casino at The Meadows

Demi Chef - Banquets (FT)

FULL_TIME

The physical requirements listed below are examples of those of the Lead Banquet Cook may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects. Ability to handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.

HOUR

SEXY ROMAN at W Scottsdale

BOH / Banquet Supervisor & Cook - Sexy Roman at the W Scottsdale

Talent Acquisition

Maintain procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize misuse and breakage of china, glassware, linen, and supplies and to ensure that no re-usable goods are wasted. Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness, and proper layout.

Live!

Banquet Supervisor - Stateside Live!

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Share Bar Back - Banquets Beverage on LinkedIn Tweet Bar Back - Banquets Beverage Share Bar Back - Banquets Beverage on Facebook Share Bar Back - Banquets Beverage via Email. A Barback is responsible to shadow and support bartenders by refilling garnishes, polishing glasses, stacking napkins, hauling kegs, bringing glassware back from the dishwasher.

YEAR

Hyatt Hotels Corp

Bar Back - Banquets Beverage

Empowered to guarantee total Member satisfaction, display hospitality and professionalism to our Members at all times, take pride in representing Yellowstone Club professionally with our Members and guests and assure that all transactions are handled in a legal and ethical manner. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.

Yellowstone Club LLC

On Call Banquet & Catering Server/Bartender Winter '26-'27

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

PENN Entertainment Inc

Banquet Captain Full Time

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members'' financial, physical, and mental well-being.

Banquet Attendant Seasonal

A career as a banquet server can lead to opportunities in various roles within the hospitality industry, such as banquet captain, restaurant server, or even food and beverage management positions. Your daily tasks will include setting up and breaking down event spaces, serving food and beverages, and maintaining a clean and organized environment.

DoubleTree By Hilton Hotel Chattanooga Downtown

Banquet Server

Ensure that unused food is returned to the Kitchen, that designated condiments are broken down and properly stored (butters, cream, dressings, etc.) and that all Banquet supplies are returned to designated storage areas. Inspect the scheduled function area/room for cleanliness, working condition and proper furniture/equipment set up; rectify any deficiencies with respective departments.

Proper Hospitality LLC

On-Call Banquet Captain

PART_TIME

Break down and clean all meeting rooms after events have concluded and properly store and organize tables, chairs and audio-visual equipment. -Follow established cleaning schedule of meeting rooms to ensure they stay presentable for site visits and walk-throughs.

Crescent Hotels & Resorts LLC

Part Time Banquet Setup

While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; climb or balance and talk or hear. Summary: Sells, serves, and setup of food and beverages in an efficient, professional manner according to guests at venues and catering events.

DOUBLETREE BY HILTON PHOENIX MESA

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Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. Responsible for the development and implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining room, resulting in outstanding guest satisfaction, improved market share, increased covers, and revenues.

Banquet Sous ChefLearn More

Guest Service: Greeting guests, escorting them to seats, taking food and drink orders (including dietary needs), serving meals and beverages efficiently, and refilling drinks. During Service: Delivering food from the kitchen, clearing plates and used items between courses, ensuring tables remain stocked with water and utensils, and attending to guest requests.

Banquet Manager Jobs in the United States

Banquet Sous Chef Four Seasons Hotels and Resorts

Banquet Prep Cook (NC, Winston Salem) Forsyth Country Club

Assistant Banquet ManagerLearn More Crescent Hotels & Resorts

Seasonal Banquet Chef Schulte Hospitality Group Inc

Food and Beverage with Banquet Operations focus Schulte Hospitality Group Inc

Banquet Dishwasher/Steward - Hotel Van Zandt - Austin, TX Sage Hospitality Resources LLC

Banquet Operations Manager Landry's Inc

Demi Chef - Banquets (FT) Hollywood Casino at The Meadows

BOH / Banquet Supervisor & Cook - Sexy Roman at the W Scottsdale SEXY ROMAN at W Scottsdale

Banquet Supervisor - Stateside Live! Live!

Bar Back - Banquets Beverage Hyatt Hotels Corp

On Call Banquet & Catering Server/Bartender Winter '26-'27 Yellowstone Club LLC

Banquet Captain Full Time PENN Entertainment Inc

Banquet Attendant Seasonal PENN Entertainment Inc

Banquet Server DoubleTree By Hilton Hotel Chattanooga Downtown

On-Call Banquet Captain Proper Hospitality LLC

Part Time Banquet Setup Crescent Hotels & Resorts LLC

Banquet Server DOUBLETREE BY HILTON PHOENIX MESA

Banquet Sous ChefLearn More Crescent Hotels & Resorts

Hotel Banquet Server Crestview Management

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