Banquet Manager Jobs in the United States
The Wanderers Club
Wellington, FL
Conduct pre-function meetings with servers to ensure smooth service; assign server stations and coordinate timing. Collaborate with Food and Beverage Managers, Banquet Director, Chefs, and staff to meet personnel requirements for.
Jobot
$95000 - $120000
Vail, CO
Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. The ideal candidate will have a minimum of 5 years of operations experience in a similar role, with a proven track record of delivering exceptional results.
Aramark
Boston, MA
Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Hotel Zelos San Francisco
$115000 - $125000
SF, CA
Sip, savor, and share seasonally-inspired eats and drinks at our award-winning restaurant and bar, home to a locally-loved outdoor patio, an exotic cocktail list, over 640 whiskeys behind the bar, and a moody ambiance that blends naughty and nice. The Area Bar and Restaurant Manager is also responsible in leading all bar programs, driving creativity and consistency with a strong emphasis on developing and executing innovative seasonal cocktails that elevate the guest experience across all outlets.
Aramark
Iowa City, IA
Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event . So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Multiple Restaurant Concepts
$35000 - $90000
Irving, TX
The ideal candidate will have experience as a Restaurant Manager, General Manager, GM, AGM, Operations Manager, Area Supervisor, District Manager, Area Leader, Regional Manager, Multi-Unit Manager, Restaurant Manager, Hospitality Manager, Operations Manager, F&B Manager, Food & Beverage Manager, Assistant Manager, Floor Manager, ssistant General Manager, Department Manager, Shift Supervisor, Team Leader, Shift Manager, Team Lead, Service Manager, or Banquet Manager, These employers have locations in: Allen, Arlington, Balch Springs, Bartonville, Bedford, Burleson, Carrollton Coppell, Dallas, DeSoto, Euless, Fort Worth, Frisco, Grapevine, Grand Prairie, Haltom City, Irving, Keller, Little Elm, Mansfield, McKinney, North Richland Hills, Plano, Prosper, Red Oak, Richardson, Richland Hills, Southlake, and The Colony!
Pa-Nash Eurosoul Catering & Events
Queens County, NY
We re looking for a high-performing Catering & Events Sales Mgr,who knows how to turn ideas into unforgettable experiences. You re a Fit If YouHave 3 5+ years of event management, event sales, or hospitality leadership experience.
Brock & Company Inc.
Lakeville, CT
If you love cooking, enjoy working with a fun team, and thrive in a lively, community-focused environment, this role might be your perfect summer adventure. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
Moonlight Basin
$75000 - $85000
Big Sky, MT
This position directly supervises Sous Chefs, Cooks, and other BOH associates, and works closely with restaurant leadership to ensure all culinary operations and team responsibilities are carried out efficiently and effectively. As part of our team, you ll work in one of the most scenic and inspiring environments in the country where towering peaks, endless trails, pristine forests, and direct access to world-class skiing at Big Sky Resort are just the beginning.
DANIEL DEFENSE LLC
Black Creek, GA
Bachelors’ Degree with relevant curriculum 3+ years of experience in digital marketing, website management, or nonprofit communications or a related field; or equivalent combination of education and experience to successfully carry out the responsibility of the role. Through targeted grants, events, and outreach, we support organizations that develop responsible firearms education and training.
Aramark
Tuscaloosa, AL
Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events.
Great Wolf Lodge
$115000 - $120000
WEBSTER, TX
Establish procedures and manage constancy for delivery of food and beverage service operations that meets all goals related to budgets and KPI matrixes for: revenue, cost, margins, profit, guest capture optimization, guest satisfaction/NPS, staff engagement and eNPS, audits and safety. Regularly review and evaluate the degree of customer acceptance of the individual restaurants and banquet service and recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment.
Multiple Restaurant Concepts
$40000 - $100000
El Segundo, CA
The ideal candidate will have experience as a Restaurant Manager, General Manager, GM, AGM, Operations Manager, Area Supervisor, District Manager, Area Leader, Regional Manager, Multi-Unit Manager, Restaurant Manager, Hospitality Manager, Operations Manager, F&B Manager, Food & Beverage Manager, Assistant Manager, Floor Manager, Kitchen Manager, Assistant Kitchen Manager, Executive Chef, Sous Chef, Assistant General Manager, Department Manager, Shift Supervisor, Team Leader, Shift Manager, Team Lead, Service Manager, or Banquet Manager, General Managers ~ Restaurant Managers ~ Chefs ~ Assistant Managers ~ Shift Leaders.
DAVIDSON HOTEL COMPANY LLC
Spokane, WA
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Little Creek Casino Resort
Shelton, WA
Little Creek Casino Resort Team Members display their best performance with professional and energetic behavior to promote us as the friendliest casino to our distinguished guests and the best place to work with quality jobs in the region to our team members. We are looking for someone with excellent customer service skills, experience as a server, the ability to work in a fast-paced environment, and a commitment to providing a memorable experience for our guests.
DAVIDSON HOTEL COMPANY LLC
Spokane, WA
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The Historic Davenport Hotel, Autograph Collection is a prestigious, iconic hotel located in Spokane, Washington, offering exciting job opportunities for hospitality professionals seeking to be part of a historic and renowned team.
Odessa Marriott Hotel and Conference Center
$55000
Odessa, TX
The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service. • Attend Weekly Food & Beverage Meeting and other property meetings to ensure proper communication between departments.
The Abbey Inn & Spa
Peekskill, NY
The Banquet Manager plays a vital role in upholding this mission by leading banquet operations, driving associate engagement, and creating memorable guest experiences, reflecting Meyer Jabara Hotels' values of empowerment, accountability, and operational excellence. This role is responsible for ensuring outstanding guest experiences, managing team development, maintaining financial controls, and optimizing operational efficiency.
Elevation Convening Center & Hotel
Montgomery, AL
The Assistant Banquet Manager (ABM) will support the Banquet Manager in directing the banquet team to ensure the seamless execution of all on-site events at Elevation Convening Center & Hotel. Ithaka Hospitality Partners is a purpose-driven management company committed to creating meaningful, memorable experiences that stand apart from traditional hotel brands.
Iconic Properties - Jerome LLC
Aspen, CO
Employer will accept a Bachelor's degree in Food & Beverage Management, Hospitality Management, Culinary Arts, Gastronomy or related field and 3 years of experience in the job offered or in a Banquet Manager-related occupation. To apply, send resume to: [jerome.hr@aubergeresorts.com](mailto:jerome.hr@aubergeresorts.com){rel="noopener noreferrer" target="_blank"}.
Oak View Group
$50000 - $53000
Corpus Christi, Texas
Position Summary: The Banquet Manager position supports the General Manager and may oversee service styles including retail concessions, hosted/no-host bars, casual to formal banquets, passed cocktails and hors d’oeuvres, buffets, and fully synchronized multi-course meals. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Oak View Group
$59241 - $74052
Pasadena, California
Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Assist with pre-planning logistics, including staffing, rental needs, pull sheets, timelines, diagrams, banquet packets, catering signage, menu descriptors, and post-event recap reports.
Sonesta
$55000 - $65000
Royal Sonesta Downtown Chicago, IL
In this role, the Banquet Manager is expected to promote and implement property-wide strategies that will increase guest satisfaction, reduce employee turnover, maintain revenue and payroll budgets, meet and exceed productivity goals. Coordinate and supervise the preparation, presentation, buffet set ups, layouts and service of food and beverage products of functions assigned to ensure highest quality at all times.
Sage Hospitality
$70000 - $75000
Portland, Oregon
THE PFISTER HOTEL
MILWAUKEE, WI
DEPARTMENT Banquets SUPERVISOR Director of Banquets POSITION PURPOSE To. Maintains a high level of professional appearance, demeanor, ethics, and image of subordinates.
Skirball Cultural Center
$70000
Los Angeles, CA
Provide on-site supervision and coordination during events; act as liaison between clients and employees prior to and during events; provide goods and services during events, ensuring smooth efficient operations. Receive banquet event orders (BEOs) and determine proper staffing; ensure all food and service activities comply with BEOs, health and fire code requirements, and Jewish dietary laws, as requested.
Omni Hotels & Resorts
Richmond, Virginia
Omni Richmond’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. Ideally located in the heart of everything that makes Richmond a unique and special destination, the Omni Richmond Hotel is known for refined Southern hospitality in an elegant and relaxing setting.
Sodexo Live! (Salary)
Indianapolis, IN
Also linked to the center is a four-story urban shopping mall, surrounded by more than 200 restaurants and clubs, well-known sports venues, and a 10-block state park that features top museums, green space and a convenient canal walk. The Banquet Manager is responsible for coordinating the planning, preparation, set-up, service, and breakdown of banquet events including breakfasts, luncheons, dinners, receptions, and other group functions.
Boston Harbor Hotel
Boston, MA
Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
Hay Creek Hotels
Fayetteville, AR
The Stonebreaker, formerly the Pratt Place Inn was first opened in 2008 as an independent, locally owned and operated boutique hotel located on 144-acres at the top of Markham Hill, one of the Seven Hills in Fayetteville Arkansas. The 18,900 sf building has been transformed to offer an extensive Food & Beverage program with significant outdoor dining and private dining options, and a Private Members Only Club Lounge.
Baltimore Country Club
Lutherville-Timonium, MD
Candidate must have proven experience in successfully managing high end banquet service, scheduling and motivating staff to perform at an exceptional level, have excellent interpersonal skills to communicate effectively with members, guests, Club management and staff, knowledge of Banquet Events Orders (BEO's), F&B software and Microsoft Office, and be able to work varying shifts including weekends, holidays, and evenings. The Manager will interact with members and their guests to ensure their needs are being met, receive and resolve questions and issues concerning food, beverages and service and act as a liaison between the event host, banquet staff, and kitchen.
Chesapeake's
Knoxville, TN
Actively promote and pursue opportunities for the Event Center, Off-Site catering, and private dining in restaurantsServe as point person and coordinator for premier venue partners such as Marblegate Farm, Riverview Event Center, and Hunter Valley Pavilion. Job Summary: A Copper Cellar Banquets & Events Manager will plan and lead this position's daily workflow and operational efficiency in an ongoing effort to increase store sales and profitability and provide quality customer service.
Big Sky Resort
Big Sky, Montana
Congressional Country Club
Bethesda, MD
In this role, you will support the planning, execution, and leadership of banquet operations while ensuring exceptional service, strong team coordination, and memorable experiences for our Members and guests. Communicate clearly and calmly with Culinary, Catering Sales, hosts, and banquet teams to ensure timely and seamless event execution.
Omni Hotels & Resorts
Fort Lauderdale, FL
Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.
Little Creek Casino Resort
Shelton, WA
Coordinates with various internal departments (e.g., Sales, Banquets, Facilities, Warehouse, EVS, F&B, Hotel, Security) and external vendors to ensure seamless logistical planning, optimal event center utilization, proper setup, and sufficient staffing for all entertainment, promotions, and special events. This includes reviewing and finalizing technical riders (hotel, transportation, catering, production, and any other special needs) to fulfill contractual requests, ensure successful delivery, and maximize return on investment to meet overall company financial goals.
Omni Hotels & Resorts
Providence, Rhode Island
The Banquet Manager is expected to learn the functions of, and assist in, other outlets of the hotel as necessary during non-peak banquet periods and oversee the Banquets Department when the Director is not present. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com?
The Gathering Spot
Atlanta, GA
We are looking for a Banquet Manager to oversee setup and execution of our private & member events at our TGS Atlanta location. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.
Hollywood Casino Aurora
$60000 - $68000
Aurora, Illinois
Beacon Hill
$26 - $29
Washington, DC
Learn more about Beacon Hill and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Life Sciences and Beacon Hill Technologies by visiting www.bhsg.com. Our niche brands offer a complete suite of staffing services to emerging growth companies and the Fortune 500 across market sectors, career specialties/disciplines and industries.
Hard Rock International (USA), Inc.
Bristol, Virginia
Exposure to gaming related environmental factors including, but not limited to, second hand smoke, excessive noise, high volume guest/employee contact in a fast-paced, continuously evolving environment. Overview: Under the direction of the Director of Food and Beverage, the Banquet Assist Manager ensures accurate record keeping, prepares, reviews and analyzes reports.
The Westin St. Louis
St. Louis, Missouri
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Southall
Franklin, TN
The Banquet Manager will provide supervision of various event locations on property, including The Orchard Event Center, Jammery, Hilltop Pavilion and other remote locations. Oversee property-wide event activations for social, group and corporate clientele, providing guidance to the team to ensure a five-star product.
Country Inn & Suites Fort Atkinson
Fort Atkinson, WI
Meet with customers to review banquet event orders and review any changes, issues, or problems to ensure delivery of the quality product. Maintain a high degree of service and foresight to ensure successful meetings, weddings, and events.
Pfister Hotel
Milwaukee, WI
As the Banquet Manager, you will be a key member of the Food & Beverage leadership team, assisting the Director of Banquets in overseeing daily banquet operations. This role is responsible for training, supervising, and leading the banquet team while ensuring flawless execution of events, guest satisfaction, and operational efficiency.
South Sioux City Marriott Riverfront
Sioux City, IA
Follow instructions from the Banquet Director regarding BEO’s to determine food and beverage requirements, such as room set up, room/station assignments, buffet décor and enhancements. It is looking for a Assistant Banquet Manager to provide quality service to our banquet customers and manage our banquet staff effectively.
Grand Geneva Resort
Lake Geneva, WI
As the Banquets Manager at the Grand Geneva Resort & Spa, you’ll play a pivotal role in orchestrating flawless events, overseeing the Banquets department while occasionally lending your expertise to the resort’s vibrant dining outlets. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets.
Spire SeaTac Management LLC
$120000 - $120000.01
SeaTac, WA
This role is ideal for a seasoned hotel executive with strong credentials in Front Office and Food & Beverage operations, a high level of systems and technology fluency, and a leadership style focused on maximizing individual and team potential. Oversee multiple F&B outlets and banquet operations; support innovation in menu engineering, labor efficiency, guest experience, and profitability.
Odyssey Restaurant
Los Angeles, CA
As Catering Sales Manager, you will play a critical role in growing The Odyssey's private events business-selling weddings, corporate functions, social celebrations, and high-touch experiences that reflect the venue's elevated brand. Operated by Specialty Restaurants Corporation, a family-owned hospitality leader since 1958, The Odyssey is known for unforgettable dining experiences, award-winning service, and large-scale private events executed with care and sophistication.
White Lodging
Austin, TX
Summary: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the countrys best cities to live. Plan event layouts, oversee venue setup, and ensure all event elements-tables, linens, centerpieces, and more-are perfectly arranged.