PART_TIME

FEED

HOUR

As a Banquet Sous Chef, you will assist the Sous Chef and Executive Chef and be responsible for the preparation of food items while delivering outstanding service in Banquets division. Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation.

PEREGRINE ATLANTA BUCKHEAD MANAGEMENT LL

Banquet Sous Chef (Seasonal)

UNKNOWN

Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.

Aspen Skiing Company, L.L.C.

Banquet Cook II - Limelight Denver

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ADAPTED_NOW

Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.

Passport Resorts

Banquet Sous Chef (Sausalito, CA)

Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations. From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us.

Hilton

Banquet Captain - On Call

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OTHER

Transporting of dirty linens to correct area to be cleaned, separate napkins from tablecloths, and restock linen shelves with clean linens routinely inventory and care for banquet supplies such as linens, chairs, china, glassware, flatware and decorations. This includes but is not limited to: buffets, plated table sets, audio visual equipment, dance floor, staging, pipe and drape, tables, chairs, linen and anything else described on the BEO, by the client, or as instructed by your manager.

Live! Casino and Hotel Philadelphia

Banquet Houseperson - Philadelphia

[AW]-iCims

Explore the vibrant city with ease, with popular destinations like The Minneapolis Convention Center, U.S. Bank Stadium, Target Field, and Nicollet Mall just moments away. Savor delicious local flavors at our onsite restaurant, and during your downtime, take a refreshing dip in our indoor pool or maintain your workout routine at our 24-hour fitness center.

Aimbridge Hospitality LLC

Sheraton Minneapolis Downtown - Director Banquets

This position plays an important role in delivering high-quality food and exceptional experiences for weddings, tournaments, banquets, member events, and club dining operations. About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

Ford's Colony Country Club

Banquet Cook - Ford's Colony Country Club

Encanterra features eighteen holes of golf, two Resort Clubs, multiple dining options, state-of-the-art health and fitness facilities, exceptional tennis and pickleball complexes, indoor and outdoor pools and a full-service Alvea Spa, which recently was named the state's top Clubhouse Spa by Arizona Foothills magazine. Outdoor environments may require walking on variable terrain while carrying trays, or other items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.

J.F. Shea Co Inc

Banquet Server, Food & Beverage

From intimate executive dinners to 300-guest galas, you’ll set the tone for the entire room, whether the event is hosted in our ballroom or at a venue across town. We’re seeking a polished, composed Banquet Captain to join our team at The Grove, a distinguished restaurant known for exceptional service and flawless events.

Grove

Banquet Captain

Transport awkward and heavy materials such as staging, tables, chairs, dance floors, etc., from storage area to meeting rooms in a safe manner using proper equipment. Maintain established cleaning schedule of meeting rooms and ballrooms ensuring rooms are presentable at all times.

Hilton Philadelphia City Avenue

Banquet House Attendant

Hersha Hospitality Management

Mystic Marriott Hotel & Spa

The Dominion Country Club - San Antonio, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. They coordinate with clients, kitchen teams, and service staff, manage budgets, maintain safety compliance, and supervise event operations from start to finish.

Arcis Golf

Banquet Supervisor

Additionally, all seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, free daily yoga, monthly associate golf tournaments, and more. Based in Lake Geneva, Wisconsin's premier resort town, the 146-room Ridge Hotel features three outstanding dining outlets and hosts a multitude of weddings, meetings, and social events at its newly renovated property.

Paloma Resort Properties

You’ll help lead and inspire kitchen teams, support menu execution, drive operational excellence, and create a positive, collaborative culture that reflects Sonesta’s people people philosophy. As the Banquet Chef, you’ll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day operations of our kitchen teams.

Sonesta International Hotels Corporation

Banquet Chef

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65' waterslide.

Pyramid Global Hospitality

Banquet Sous Chef - Arizona Biltmore

You'll help lead and inspire kitchen teams, support menu execution, drive operational excellence, and create a positive, collaborative culture that reflects Sonesta's people people philosophy. As the Banquet Chef, you'll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day operations of our kitchen teams.

Sonesta Great Bay Beach Resort & Casino

When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Share Banquets | On-Call Banquet Captain ($20.27+/Hour) on LinkedIn Tweet Banquets | On-Call Banquet Captain ($20.27+/Hour) on Facebook Share Banquets | On-Call Banquet Captain ($20.27+/Hour) via Email.

Hyatt Hotels Corp

Banquets | On-Call Banquet Captain ($20.27+/Hour)

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

The Mills House

Banquet Sous Chef

TEMPORARY

The ideal candidate will have strong leadership and guest service skills, experience coordinating banquet events, and the flexibility to assist with other food and beverage operations as needed. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25.

Bridgepoint, LLC

Travel Banquet Captain

Talent Acquisition

Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered. Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.

Banquet Manager Jobs in the United States

Banquet Sous Chef (Seasonal) PEREGRINE ATLANTA BUCKHEAD MANAGEMENT LL

Banquet Cook II - Limelight Denver Aspen Skiing Company, L.L.C.

Banquet Sous Chef (Sausalito, CA) Passport Resorts

Banquet Captain - On Call Hilton

Banquet Houseperson - Philadelphia Live! Casino and Hotel Philadelphia

Sheraton Minneapolis Downtown - Director Banquets Aimbridge Hospitality LLC

Banquet Cook - Ford's Colony Country Club Ford's Colony Country Club

Banquet Server, Food & Beverage J.F. Shea Co Inc

Banquet Captain Grove

Banquet House Attendant Hilton Philadelphia City Avenue

Banquet House Attendant Mystic Marriott Hotel & Spa

Banquet Supervisor Arcis Golf

Banquet Captain Paloma Resort Properties

Banquet Chef Sonesta International Hotels Corporation

Banquet Sous Chef - Arizona Biltmore Pyramid Global Hospitality

Banquet Chef Sonesta Great Bay Beach Resort & Casino

Banquets | On-Call Banquet Captain ($20.27+/Hour) Hyatt Hotels Corp

Banquet Sous Chef The Mills House

Travel Banquet Captain Bridgepoint, LLC

Bartender - Banquets Country Club of Fairfax

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