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You'll be setting the stage, literally, for everything from elegant weddings to casual business meetings to massive conventions, helping transform empty ballrooms into unforgettable experiences as you set up and break down a variety of events - as no two days are the same! Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.

Kalahari Resorts LLC

Banquets - Set Up Attendant

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Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. In this role, you will be responsible for serving as the first point of contact for Banquets associates, clients, and internal partners; supporting daily administrative operations; coordinating event documentation; assisting with scheduling and payroll support.

HOUR

Banquets Administrative Assistant

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65'' waterslide.

Pyramid Hotel Group

Banquet Sous Chef - Arizona Biltmore

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. You'll also play an important role in maintaining clean, safe, and organized kitchen and storage areas while helping minimize waste and support efficient production.

Banquets Cook III

Banquets Cook II

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.

Banquets Setup Supervisor

In addition to operational leadership, this position will serve as the driving force behind the creation and execution of memorable guest experiences throughout the property, including live music events, seasonal activations, lakeside programming, culinary experiences, and community engagement initiatives that enhance the overall resort experience and drive revenue. From day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

YEAR

Vail Resorts Inc

Senior Manager Hotel Food & Beverage Operations

Discover a trio of inviting dining destinations in one historic location, alongside a refined split-level rooftop pool deck with uninterrupted views of the city lights; plus 12,000 square feet of distinctive event spaces, including two suites that integrate the building's sporting-club past by repurposing the vintage basketball court and indoor pool into inspired, unexpected design elements. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).

Proper Hospitality LLC

Event Operations Manager

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Banquet Cook II

Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.

Banquets Server

Maintain complete knowledge of service requirements for assigned function including pricing, characteristics of beverages, designated glassware to be used, VIPS, etc. The Banquet Bartender will mix and serve drinks to guests at Banquet Functions, either directly or through the Banquet Servers.

Cliff House Maine

Banquet Bartender - Seasonal/On-Call

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You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables. With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions.

Banquet Server - Seasonal/On Call

Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $6 million annually minimum. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment.

Redd Hospitality

Banquet Chef

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What began in a garage as a small bartending business has evolved into a powerhouse of hospitality brands, including Liquid Catering, Events at Judson Mill, The 405, Bravo1 Protection, and High Spirits Events. Be comfortable supporting a variety of event duties, including setup, food service, dishwashing, cleanup, and guest entry or access-support tasks when assigned.

High Spirits Hospitality

Banquet & Event Staff - Part-Time

OTHER

As a Line Cook III, you play a critical role in delivering an exceptional dining experience by preparing and cooking all menu items with advanced culinary skill, precision, and consistency. We encourage Team Members to share their preferred shift availability, and we will strive to accommodate individual scheduling preferences whenever possible and consistent with business needs.

Live! Casino and Hotel Maryland

Line Cook III - Banquets - Maryland - Part-Time

[AW]-iCims

Collaborative team player who works effectively with Events Operations, Revenue Management, Marketing, and other hotel departments to deliver seamless event experiences. Key responsibilities include reviewing contracts, conducting hotel tours, and coordinating communication with clients and relevant hotel teams before, during, and after each event to ensure a seamless experience and a high level of service.

Hyatt Hotels Corp

Event Sales Manager

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Event Planning Manager

The Assistant Restaurant Manager works closely with the Restaurant Manager, General Manager, and other resort leadership in coordinating and executing operations and supporting all departments as needed. Assistant Restaurant Manager is responsible for departmental profitability, management of guest dining areas & service staff, menu development, restaurant serving periods and private catered events.

Evergreen Lodge

Restaurant Assistant Manager

FULL_TIME

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Stewarding Manager works closely with Culinary, Food & Beverage, Purchasing, Engineering, and other departments to ensure operational readiness and seamless support of daily service, special events, and resort operations.

Pier Sixty Six

Stewarding Manager

Job Summary: Come join our food and beverage leadership team as Assistant General Manager, responsible for maintaining/improving the quality of the dining and meeting experience for our lodging and conference guests at beautiful One Ski Hill Place, located at the base of Peak 8. From day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Banquet Manager Jobs in the United States

Banquets - Set Up Attendant Kalahari Resorts LLC

Banquets Administrative Assistant Kalahari Resorts LLC

Banquet Sous Chef - Arizona Biltmore Pyramid Hotel Group

Banquets Cook III Kalahari Resorts LLC

Banquets Cook II Kalahari Resorts LLC

Banquets Setup Supervisor Kalahari Resorts LLC

Senior Manager Hotel Food & Beverage Operations Vail Resorts Inc

Event Operations Manager Proper Hospitality LLC

Banquet Cook II Marriott International Inc

Banquets Server Marriott International Inc

Banquet Bartender - Seasonal/On-Call Cliff House Maine

Banquet Server - Seasonal/On Call Cliff House Maine

Banquet Chef Redd Hospitality

Banquet & Event Staff - Part-Time High Spirits Hospitality

Line Cook III - Banquets - Maryland - Part-Time Live! Casino and Hotel Maryland

Event Sales Manager Hyatt Hotels Corp

Event Planning Manager Pyramid Hotel Group

Restaurant Assistant Manager Evergreen Lodge

Stewarding Manager Pier Sixty Six

FOH Assistant General Manager Vail Resorts Inc

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