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Trains and leads kitchen staff in execution, cleanliness, and speed. Lead, coach, and develop hourly team members and junior managers.

DeVita & Hancock Hospitality

Kitchen Manager (Massapequa, NY)

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If you take pride in running a tight kitchen and leading people the right way, we’d love to hear from you. A full-time, salaried leadership role with Full-Time Benefits and Weekly Pay!

YEAR

Spare Time Entertainment

Kitchen Manager

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Applicant must always have experience with carribean American food to taste and make sure all meals are being cooked to proper taste by the chefs, applicant also must help give inventory check of the day to day goods, foods & beverages that are being ordered and sold at restaurant. make sure all call in orders are properly shared and all Uber eats and Grubhub delivery orders are properly shared and done promptly We are looking for an individual that has very good people and customer service skills.

OGS RESTAURANT

Restaurant Culinary / Kitchen Manager

Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager .

Troon

Line Cook

Working closely with the Kitchen Manager and Grab & Go Team, this individual will guide overnight team members, organize daily production priorities, and ensure all food is properly prepared, packaged, labeled, and stocked for the following day. The Overnight Kitchen Production Lead is a newly introduced, hands-on leadership position responsible for coordinating kitchen production during overnight hours.

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Kitchen Manager (Massapequa, NY) DeVita & Hancock Hospitality

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Kitchen Manager The Cheesecake Factory Inc

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