UNKNOWN

FEED

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Culinary Supervisor

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us.

Brookdale Senior Living Inc

Lead Cook

MONTH

Our mission is to celebrate seasonal, locally sourced ingredients through creative, elevated dishes that honor both the land and the farmers behind it. Work closely with the sous chef and executive chef to ensure smooth service and proper timing.

Josie's Table

Lead Line Cook

Gethired

As a Bakery Assistant for Mirbeau, you'll prepare fresh, seasonal bakery items with purpose, flavor and balance, contributing to a menu that is committed to thoughtful ingredients, exciting presentation, and elevated guest experiences. Support the culinary team by working the line or leading a station during peak service periods, proactively anticipating team needs and setting the pace for a successful shift.

Mirbeau Inn & Spa

Bakery Assistant

Working at Resorts World: Resorts World New York City strives to provide our guests with world-class gaming, exquisite dining, and unique entertainment experiences. Able to cover multiple kitchen stations, must understand and work at each station in restaurant (grill, sauté, garde manger, pantry, etc.) as needed to support daily operations and cover staff absences.

Resorts World Las Vegas

Tournant

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store.

Wegmans Food Markets, Inc. is a privately held American supermarket chain. It is headquartered in Gates, New York, and was founded in 1916 in Rochester.


As of 2022, Wegmans has 109 stores, mostly in the Northeastern and Mid-Atlantic regions.[1] The company has stores in New York, Pennsylvania, New Jersey, Maryland, Massachusetts, Virginia, North Carolina, Delaware and Washington, D.C. along with a planned expansion into Connecticut.[4]


Wegmans has appeared on Fortune's annual "100 Best Companies to Work For" list since the list first appeared in 1998.[5] In 2020, the company was ranked at number three on that list, based on an employee survey of satisfaction.[6]

Wegmans Food Markets Inc

Cook Supervisor

Resorts World Casino

Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences. Fast-growing, family-owned company with 60+ communities nationwide Supportive leadership in a beautiful, resort-style environment A purpose-driven role where you make a difference every day.

Resort Lifestyle Communities

Utility Buffet Server

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Compass Group North America

PRODUCTION SUPERVISOR (FULL TIME AND PART TIME)

Compass Group USA Inc

Production Supervisor (Full Time AND Part Time)

ea_via_bold

Nestled in the heart of New York State's scenic Finger Lakes region, Ithaca College sits atop South Hill overlooking picturesque Cayuga Lake and is just minutes away from the city center. Combining small town warmth and charm with the vibrancy of a college community, the thriving and culturally diverse city of Ithaca has been rated by Kiplinger's as one of the top 10 places to live in the United States.

Ithaca College

COMMISSARY KITCHEN PRODUCTION ASSISTANT

While position responsibilities vary, every member of our community is expected to foster a culture of belonging and a psychologically healthy work environment by communicating across differences; being cooperative, collaborative, open, and welcoming; showing respect, compassion, and empathy; engaging and supporting others regardless of background or perspective; speaking up when others are being excluded or treated inappropriately; and supporting work/life integration of oneself and others. The Banquet Cook provides training and coaching to student employees, collaborates with front-of-house teams to resolve issues, and supports other departments when needed.

Cornell University

Banquet Cook S06, The Statler Hotel

A Prep Cook is responsible for preparing food to the exact chef's specifications and assisting the executive and sous chefs with their daily tasks. Food Preparation: Prepare ingredients for cooking, including washing, peeling, cutting, portioning, chopping, and storing food.

First Batch

Prep Cook

IRecruitee

2. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. 1. Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.

Seneca Gaming Corporation

Cook, Thunder Mountain Buffet

Cook, Employee Cafeteria

2. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.

Cook, Seneca Cafe

Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Language Skills and Reasoning Ability: Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.

Seneca Resorts

Full Plate Eatery, Cook

In this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to call The Bristal home as well as employees – and all as directed by the Director of Food Service or the Sous Chef. Additional responsibilities include: Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients according to established recipes.

The Bristal Assisted Living

Cook(Part-Time), Sun 6A-2P, Mon-Tues 11A-7PM

Our four core services (corporate catering, events, amenities, and Simply Savory, our grab-and-go offering) mean that we are always looking for talented individuals who are passionate about providing exceptional hospitality to our client partners. About Savory Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.

Sous Chef Jobs in New York

Culinary Supervisor Sodexo SA

Lead Cook Brookdale Senior Living Inc

Lead Line Cook Josie's Table

Bakery Assistant Mirbeau Inn & Spa

Tournant Resorts World Las Vegas

Cook Supervisor Wegmans Food Markets Inc

Tournant Resorts World Casino

Utility Buffet Server Resort Lifestyle Communities

PRODUCTION SUPERVISOR (FULL TIME AND PART TIME) Compass Group North America

Production Supervisor (Full Time AND Part Time) Compass Group USA Inc

COMMISSARY KITCHEN PRODUCTION ASSISTANT Ithaca College

Banquet Cook S06, The Statler Hotel Cornell University

Prep Cook First Batch

Cook, Thunder Mountain Buffet Seneca Gaming Corporation

Cook, Employee Cafeteria Seneca Gaming Corporation

Cook, Seneca Cafe Seneca Gaming Corporation

Full Plate Eatery, Cook Seneca Resorts

Cook(Part-Time), Sun 6A-2P, Mon-Tues 11A-7PM The Bristal Assisted Living

Cook Savory Hospitality

Cook(Part-Time), Fri-Sat 11A-7P The Bristal Assisted Living

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