UNKNOWN

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2. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. 3. Insure all items are available for consumption by guest, i.e. soups, sauces and gravies are available prior to restaurant opening, as well as assembling supplies and equipment needed for daily cooking.

HOUR

Seneca Gaming Corporation

Main Kitchen, Senior Cook

ea_via_bold

FULL_TIME

Ensure all areas of the dining department are kept neat and clean including dishes, floors, trash, work areas, walls, floors, stock rooms, coolers, and overall cleanliness of equipment. Assists Food & Nutrition Services Department in multiple areas including food preparation, stocking dining room, dishwashing, and general cleaning of kitchen and dining room.

United States Olympic and Paralympic Committee

Prep Cook - LP

Jobvite Talemetry Organic Easy Apply

Share Assistant Food & Beverage Manager on LinkedIn Tweet Assistant Food & Beverage Manager Share Assistant Food & Beverage Manager on Facebook Share Assistant Food & Beverage Manager via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.

YEAR

Hyatt Hotels Corp

Assistant Food & Beverage Manager

Division & DepartmentPlease select a value Administrative & General (11) Executive Office (2) Finance (1) Food & Beverage (1) Human Resources (6) Purchasing & Receiving (1) Corporate Office (6) Contact Centre (2) People & Culture (1) Sales & Marketing (3) Engineering (5) Engineering & Maintenance (5) Food & Beverage (153) Banquets (6) Bars (17) In Room Dining (8) Kitchen (48) Pastry (14) Restaurant (55) Stewarding (5) Rooms (63) Butler Services (3) Concierge (4) Equestrian (1) Fitness Center (1) Florists (1) Front Office (8) Guest Relations (5) Guest Services (2) Housekeeping (16) Laundry & Valet (2) Residences (8) Retail & Logo Shop (1) Safety & Security (3) Spa (8) Sales & Marketing (11) Catering & Events (3) Communications (1) Marketing (2) Revenue (1) Sales (4). Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December - a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar.

Dorchester Services Ltd

Cook 2, The Supper Club

The Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. We are proud to offer a robust set of tools and resources to help employees understand their interests and purpose, harness their talents and obtain the skills they need to reach the next step in their careers.

Madison Square Garden, Inc.

Standard Cook

OTHER

From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents. Candidates should be comfortable performing a range of tasks and duties, including but not limited to: Set up and break down any station, including mise en place, before and after service as directed by the Sous Chef.

The Brooklyn Brewery Corp

Line Cook (Full-Time)

Trinet ATS Feed

ADAPTED_NOW

From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents. Brooklyn Brewery is a 650-capacity multi-floor restaurant/bar with several bars, private event rooms, and a seasonal rooftop.

Brooklyn Brewery Corp

Poached

The Line Cook works collaboratively with the Executive Sous Chef, Line Cooks, Stewarding, and Food & Beverage teams to support daily culinary operations and maintain a clean, safe, and efficient kitchen environment, contributing to an exceptional guest dining experience. We invite candidates who believe that luxury is defined not by formality alone, but by generosity, discretion, and the ability to make every guest feel genuinely seen, to join us and help build a place where every guest, and every team member, belongs.

Crescent Careers

Hotel Line Cook - Elysee New York

PART_TIME

Crescent Hotels & Resorts LLC

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

Dig Inn Restaurant LLC

Assistant General Manager, Rye

Dig Inn

DIG Restaurant Teams

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package;  additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

DIG INN Restaurant Teams

greenhouse_via_bold

At Soho House a Lead Line Cook, is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.

Soho House UK Ltd

Lead Line Cook - Dumbo House

At Soho House a Lead Line Cook , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.

Soho House & Co.

GreenHouseAPI

Ensure compliance with federal and state laws to provide a visibly clean and safe kitchen environment for guests and staff by following regulations to comply with food safety/alcohol service and health precautions as established by the Centers for Disease Control (CDC), Occupational Health and Safety Administration (OSHA), US/New York Department of Health, Liquor Control Board, US/New York State Department of Labor, Chautauqua Hotel Company, and Chautauqua Institution. The Chautauqua community is located on the shores of Chautauqua Lake in southwestern New York State and comes alive each summer with a unique mix of visual and performing arts, lectures, interfaith worship/programs, and recreational activities.

Chautauqua Hotel Co. Inc.

Culinary/Pastry Extern (The Athenaeum Hotel)/Seasonal Employment

Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Insure all items are available for consumption by guest, i.e. soups, sauces and gravies are available prior to restaurant opening, as well as assembling supplies and equipment needed for daily cooking.

Sous Chef Jobs in New York

Main Kitchen, Senior Cook Seneca Gaming Corporation

Prep Cook - LP United States Olympic and Paralympic Committee

Assistant Food & Beverage Manager Hyatt Hotels Corp

Cook 2, The Supper Club Dorchester Services Ltd

Standard Cook Madison Square Garden, Inc.

Line Cook (Full-Time) The Brooklyn Brewery Corp

Line Cook (Full-Time) Brooklyn Brewery Corp

Hotel Line Cook - Elysee New York Crescent Careers

Hotel Line Cook - Elysee New York Crescent Hotels & Resorts LLC

Assistant General Manager, Rye Dig Inn Restaurant LLC

Assistant General Manager, Rye Dig Inn

Assistant General Manager, Rye DIG Restaurant Teams

Assistant General Manager, Rye DIG INN Restaurant Teams

Lead Line Cook - Dumbo House Soho House UK Ltd

Lead Line Cook - Dumbo House Soho House & Co.

Culinary/Pastry Extern (The Athenaeum Hotel)/Seasonal Employment Chautauqua Hotel Co. Inc.

Full Plate Eatery, Senior Cook (Full-Time) Seneca Resorts

Western Door Steakhouse, Senior Cook Seneca Gaming Corporation

Full Plate Eatery, Senior Cook (Part-Time) Seneca Resorts

Three Sisters Cafe, Senior Cook Seneca Resorts

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