Sous Chef | Southern Tier - Buffalo, NY Artisanal Brewing VenturesSous Chef | Southern Tier - Buffalo, NYBuffalo, New York
Sous Chef - Binghamton University - Binghamton, NY Compass Group USA IncSous Chef - Binghamton University - Binghamton, NYBinghamton, NY$68,000–$70,000 / year
Executive Sous Chef (Corporate Dining) - NEW York NY Compass Group USA IncExecutive Sous Chef (Corporate Dining) - NEW York NYNew York, NY$85,000–$95,000 / year
Sous Chef - Pipeline/New Business - New York City, New York Compass Group USA IncSous Chef - Pipeline/New Business - New York City, New YorkNew York, NY$70,000–$75,000 / year
Sous Chef - Corporate Dining Kiss Products IncSous Chef - Corporate DiningPort Washington, NY$70,000–$85,000 / year
Catering Sous Chef - Manhattanville University - Purchase, NY Compass Group USA IncCatering Sous Chef - Manhattanville University - Purchase, NYPurchase, NY$80,000–$85,000 / year
Sous Chef (Full Time AND Part Time) Compass Group USA IncSous Chef (Full Time AND Part Time)Old Westbury, NY
Sous Chef - Brooklyn, NY Compass Group USA IncSous Chef - Brooklyn, NYBrooklyn, NY$68,000–$73,000 / year
Senior Sous Chef Sonesta Great Bay Beach Resort & CasinoSenior Sous ChefNew York, NY$85,000–$90,000 / year
Executive Chef / Kitchen Manager P.F. Chang's China Bistro IncExecutive Chef / Kitchen ManagerAlbany, NY$80,000–$100,000 / year
Float Chef - LP United States Olympic and Paralympic CommitteeFloat Chef - LPLake Placid, NY$20–$20.50 / hourFull time
Full Plate Eatery, Senior Cook (Full-Time) Seneca Resorts and CasinosFull Plate Eatery, Senior Cook (Full-Time)Niagara Falls, NY
Chef De Cuisine (Local Eats) | Highmark Stadium - Buffalo Bills Legends GlobalChef De Cuisine (Local Eats) | Highmark Stadium - Buffalo BillsBuffalo, New York
Restaurant Shift Leader, Rye Brook DIG Chefs-In-TrainingRestaurant Shift Leader, Rye BrookRye Brook, NY$18–$21 / hour
NewChef De Cuisine (Local Eats) | Highmark Stadium - Buffalo Bills LegendsChef De Cuisine (Local Eats) | Highmark Stadium - Buffalo BillsBuffalo, NY$75,000–$80,000 / year
Chef de Cuisine - North Fork Table & Inn JF RestaurantsChef de Cuisine - North Fork Table & InnNew York
Manager, Chef de Cuisine - Culinary Team KIPP FoundationManager, Chef de Cuisine - Culinary TeamNew York, NY$80,340–$100,940 / year
Executive Pastry Chef Mandarin Oriental International LtdExecutive Pastry ChefNew York, NY$120,000–$126,000 / year
Executive Pastry Chef New York, Hotel.Executive Pastry ChefMandarin Oriental, New York$120,000–$126,000 / year
Manager, Chef De Cuisine - Culinary Team KIPP Public SchoolsManager, Chef De Cuisine - Culinary TeamNew York, NY$80,340–$100,940 / year
Pastry Chef - Uchi Salt Lake City (Come train with us!) Hai HospitalityPastry Chef - Uchi Salt Lake City (Come train with us!)New York, NY$75,000–$80,000 / year
Restaurant Shift Supervisor, NYC DIG Chefs-In-TrainingRestaurant Shift Supervisor, NYCNew York, NY$19–$22 / hour
Full Plate Eatery, Senior Cook (Full-Time) Seneca ResortsFull Plate Eatery, Senior Cook (Full-Time)Niagara Falls, NY