UNKNOWN

FEED

Places food items in appropriate cooking pans and cooks according to menu requests; portions food products according to established portion control guidelines; places panned food on meal tray assembly line and/or serves food according to menu requests. When determining a team members base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

Northwell Health Inc

Chef de Partie

FULL_TIME

Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York’s Hudson Valley, just 90 minutes from New York City. Part chef, part teacher, and part storyteller, this individual will lead our guest-facing culinary programming, from intimate cooking classes in the Maplehouse to informal tastings, demonstrations, and seasonal experiences throughout the property.

YEAR

Wildflower Farms

Chef Instructor, Culinary Experiences

SmartRecruiters_Organic_Non_Easy_Apply

Founded in 2005, Union Square Events has grown into a leading hospitality company serving a diverse portfolio of cultural, corporate, entertainment, and private venues, while CxRA-established in 1996 as the catering arm of Restaurant Associates-has built a reputation for highly customized events, innovative menus, and impeccable execution. Support special event execution when the Turf Club Restaurant or Lounge is used for private dining or events, particularly on dark days; This role also supports events on 5th floor event space, whenever possible particularly when events aren't happening at same time as Turf Club operations.

Compass Group USA Inc

Chef De Cuisine

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Binghamton University is seeking an experienced Catering Executive Chef to oversee catering and culinary operations, lead a talented team, and deliver innovative, high-quality food experiences for students, faculty, staff, and guests. Are you a passionate culinary leader who thrives in high-volume environments and enjoys creating exceptional dining experiences?

Catering Executive Chef - Chartwells Higher Education - Binghamton, NY

We are seeking a Chef de Cuisine to lead the kitchen of a high-end concept within a well-established multi-unit, multi-concept restaurant group in New York City. Lead all kitchen operations, including daily service, production, and station management.

One Haus

Chef de Cuisine | Spanish, Mediterranean Cuisine | NYC

It’s also home to a supper club, Roslyn's Cellar, which hosts music artists, comedians, psychic mediums, celebrity meet & greets, and more! The Hotel boasts a new fine dining restaurant and bar, Atlas New World Bistro, a cozy Lobby Lounge with a fireplace, and over 4,000 sq.

The Roslyn, Tapestry Collection by Hilton

Banquet Chef

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Working as the Executive Chef, you will lead all culinary operations for a 365-bed acute care hospital with an average daily census of 300 patients, overseeing patient dining, bedside meal delivery, and a high-volume retail operation generating $2.7 million in annual sales. This hands-on leadership role is responsible for delivering exceptional food quality, regulatory compliance, financial performance, and patient satisfaction while managing a large unionized culinary team alongside an experienced Sous Chef.

Compass Group North America

EXECUTIVE CHEF

Prepare food and present it in an appealing manner while taking responsibility for food quality and customer satisfaction. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.

Settles Hill Banquets & Events

Chef

Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City. Part chef, part teacher, and part storyteller, this individual will lead our guest-facing culinary programming, from intimate cooking classes in the Maplehouse to informal tastings, demonstrations, and seasonal experiences throughout the property.

Auberge Resorts LLC

Dating back to the early 19th century, the Old Mill is a Grade II listed building, taking its name from the nearby Kennington Mill, little of which now remains, having previously been known as the Golden Ball. The Old Mill in Kennington, Ashford is a cosy country pub located on Canterbury Road, overlooking Dukes Spring, a tributary of the Great Stour River.

Shepherd Neame Ltd

Chef de partie

Executive Chef

You will be the first in command in the facilities and will create and inspect dishes before they arrive at the guests' tables ensuring high quality and presentation. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.

Hilton

The menu features a large selection of classic spreads and small plates, meat and fish skewers, ''street food'' sandwiches, and large format dishes such whole Moroccan fish and chicken tagine, all coming from the wood-fired grill and oven. Newsfeed'' data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.

La Pecora Bianca

OTHER

POSITION OVERVIEW: Oversee, lead, administer and manage all aspects of the food service, kitchen, supervise kitchen staff, oversee menus, all related purchasing, preparation, cooking, etc. POSITION TYPE / EXPECTED HOURS OF WORK: Non-exempt, 35 hours per week; up to 5 additional paid weekly hours available.

YM&YWHA of Washington Heights & Inwood

Chef/Kitchen Manager

Betterteam

ADAPTED_NOW

Agency Information: Established in 1917 as one of the first Jewish community centers in New York City, the YM & YWHA of Washington Heights and Inwood (the Y) is a thriving and visionary not-for-profit human services organization in Northern Manhattan. We welcome people of diverse ethnicities and all ages, from pre-school to older adults, into the Y family with a wide range of educational, recreational and social services and programs that focus on improving the quality of their lives.

JCCs of North America

JCCs of North America Jobs

Clean equipment and glassware keep the kitchens cooking and the bars serving, making the Dishwasher an essential part of maintaining the pace of the entire operation during busy service. Move bus tubs, racks, and equipment between the two active kitchens, the prep kitchen, bars, event spaces, and the rooftop using designated service routes and elevators.

The Brooklyn Brewery Corp

Dishwasher (Full-Time)

Trinet ATS Feed

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always 'making it happen', without sacrificing quality.

Jose Andres Group

Quick Service Kitchen Manager

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.

HOUR

DIG Chefs-In-Training

Restaurant Shift Supervisor, NYC

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.  . Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.  .

DIG INN Chefs-In-Training

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Sous Chef Jobs in New York

Chef de Partie Northwell Health Inc

Chef Instructor, Culinary Experiences Wildflower Farms

Chef De Cuisine Compass Group USA Inc

Catering Executive Chef - Chartwells Higher Education - Binghamton, NY Compass Group USA Inc

Chef de Cuisine | Spanish, Mediterranean Cuisine | NYC One Haus

Banquet Chef The Roslyn, Tapestry Collection by Hilton

EXECUTIVE CHEF Compass Group North America

Chef Settles Hill Banquets & Events

Chef Instructor, Culinary Experiences Auberge Resorts LLC

Chef de partie Shepherd Neame Ltd

Executive Chef Compass Group USA Inc

Banquet Chef Hilton

Executive Chef La Pecora Bianca

Chef/Kitchen Manager YM&YWHA of Washington Heights & Inwood

Chef/Kitchen Manager JCCs of North America

Dishwasher (Full-Time) The Brooklyn Brewery Corp

Quick Service Kitchen Manager Jose Andres Group

Restaurant Shift Supervisor, NYC DIG Chefs-In-Training

Restaurant Shift Supervisor, NYC DIG INN Chefs-In-Training

Cook 2 ClubCorp USA Inc

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