PART_TIME

FEED

UNKNOWN

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Marriott Syracuse Downtown seeks Line Cook who will lead the work of the kitchen in assisting the Sous chef and or Executive Sous Chef in preparing, cooking and supporting the kitchen staff.

Crescent Hotels & Resorts LLC

Line Cook - Shaughnessy's Pub

Crescent Hotels & Resorts

Line CookLearn More

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Marriott Syracuse Downtown seeks Cook 1 who will lead the work of the kitchen in assisting the Sous chef and or Executive Sous Chef in preparing, cooking and supporting the kitchen staff.

Cook 1 - 11 Waters RestaurantLearn More

Line Cook

HOUR

Cook 1 - 11 Waters Restaurant

Line Cook - Shaughnessy's PubLearn More

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.

ClubCorp USA Inc

Dishwasher

FULL_TIME

Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

The Smith

partner Hirebridge

Must be able to withstand frequent/continuous exposure to temperature changes and a variety of environmental and sensory impacts, including but not limited to cold, heat, steam, smoke, slippery floors, and food waste areas. As the world’s leading venue management company and producer of live event experiences, Legends Global is the preeminent management and content partner with over 350 venues worldwide.

Legends Global

Cook

ea_via_bold

Demonstrates professionalism by modeling KIPP NYC's core values of zest, grit, hope, love, social intelligence, gratitude, and a sense of humor in all interactions with students, families, colleagues, and community members. Reporting to the Head Chef or Sous Chef, this role helps prepare breakfast, lunch, and snacks for school communities ranging from approximately 350 to 1,350 students and staff, depending on the campus.

KIPP NYC Public Schools

Prep Cook Culinary Team

IRecruitee

Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us.

Brookdale Senior Living Inc

Dining Services Manager

Communicate with management regarding food product that needs to be ordered for upcoming productionReport safety hazards discovered in the location to management immediately additional job functions able to provide outstanding customer service and get along with coworkers, the Riverdale community, and the management team. Types of Machines, Tools, and Specific Equipment Used: Basic knowledge of cooking utensils and equipment, but not limited to: pots, pans, dishware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles.

Riverdale Country School

Production Cook

This transformational investment will support the development of the KIPP NYC Culinary Institute-a central production and teaching kitchen, commissary, and workforce development hub that will strengthen school meal operations, expand career pathways for students, and deepen partnerships with local communities and New York State food producers. From our first middle school, KIPP Academy in the Bronx, to today's network of eight elementary schools, nine middle schools, and one high school, KIPP NYC provides students with engaging academics, arts, athletics, and social-emotional learning that prepare them for college, career, and beyond.

KIPP Public Schools

Prep Cook, Culinary Team

Riverdale Public School

Work somewhere awesome: Careers with Hawksmoor Group are among the best - generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries.

Hawksmoor

Pastry Line Cook

The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation

Culinary Lead (Sur La Table)

CSC Generation Enterprise Inc

You will oversee production of catering menus, the execution of events, supervision of staff, inventory and cost controls, kitchen cleanliness, equipment maintenance, and the overall service of guests. As the world's premier wildlife conservation organization, WCS has a long track record of achieving innovative, impactful results at scale.

YEAR

The Wildlife Conservation Society, founded in 1895, has the clear mission to save wildlife and wild places across the globe. Our story began in the early 1900's when we successfully helped the American bison recover on the Western Plains. Today, we protect many of the world's iconic creatures here and abroad, including <a href="http://www.wcs.org/saving-wildlife/great-apes.aspx" target="_blank">gorillas in the Congo</a>, <a href="http://www.wcs.org/saving-wildlife/big-cats.aspx" target="_blank">tigers in India</a>, <a href="http://www.wcs.org/saving-wildlife/other-carnivores/wolverine.aspx" target="_blank">wolverines in the Yellowstone Rockies</a>, and <a href="http://www.wcs.org/saving-wildlife/ocean-giants.aspx" target="_blank">ocean giants</a> in our world's amazing seascapes. Since our founding, we have forged the power of our global conservation work and the management of our five parks in New York City to create the world's most comprehensive conservation organization. We currently manage about 500 conservation projects in more than 60 countries; and educate millions of visitors at our five living institutions in New York City on important issues affecting our planet. Our parks include: the <a href="http://www.bronxzoo.com/" target="_blank">Bronx Zoo</a>, <a href="http://www.nyaquarium.com/" target="_blank">New York Aquarium</a>, <a href="http://www.centralparkzoo.com/" target="_blank">Central Park Zoo</a>, <a href="http://www.prospectparkzoo.com/" target="_blank">Prospect Park Zoo</a> and <a href="http://www.queenszoo.com/" target="_blank">Queens Zoo</a>.

Wildlife Conservation Society

Oversee daily culinary operations and deliver an outstanding food experience for Drive Shack guests, which they will immediately recognize as unique and satisfying. Develop and maintain good working relationships with a variety of people, including vendors, internal stakeholders, staff, and senior management.

Golf Entertainment Group Inc

BOH Team Lead

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Sous Chef Jobs in New York

Line Cook - Shaughnessy's Pub Crescent Hotels & Resorts LLC

Line CookLearn More Crescent Hotels & Resorts

Cook 1 - 11 Waters RestaurantLearn More Crescent Hotels & Resorts

Line Cook Crescent Hotels & Resorts LLC

Cook 1 - 11 Waters Restaurant Crescent Hotels & Resorts LLC

Line Cook - Shaughnessy's PubLearn More Crescent Hotels & Resorts

Dishwasher ClubCorp USA Inc

Line Cook The Smith

Cook Legends Global

Prep Cook Culinary Team KIPP NYC Public Schools

Dining Services Manager Brookdale Senior Living Inc

Production Cook Riverdale Country School

Prep Cook, Culinary Team KIPP Public Schools

Production Cook Riverdale Public School

Pastry Line Cook Hawksmoor

Culinary Lead (Sur La Table) CSC Generation

Culinary Lead (Sur La Table) CSC Generation Enterprise Inc

0.0 Wildlife Conservation Society

BOH Team Lead Golf Entertainment Group Inc

Culinary Supervisor - Northwell Health At Jones Beach Amphitheater Legends

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