UNKNOWN

FEED

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook

ea_via_bold

Cook 2

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

ClubCorp USA Inc

Cook 3

Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653 . We offer more than 190 undergraduate, graduate, and doctoral degrees to empower over 50,000 students to become thought leaders, lifelong learners, and informed global citizens.

HOUR

Kennesaw State University

Kitchen Supervisor - Marietta Campus Student Center

Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653 . Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills.

Kitchen Supervisor- The Commons

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Cook 1

We're looking for PM line cooks who take pride in their station, care about details and want to build a career in the kitchen. A clear path to Lead Line Cook, then Sous Chef, as the club grows across locations.

The Perlant

PM Line Cook

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Atlanta Marriott Northeast/Emory Area

Hilton Garden Inn Buckhead

Breakfast & Banquet Cook

They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Atlanta Marriott Perimeter Center

PM Cook

Prepares all food items for Snack Bars, Buffets and Ala Carte Services in the timeliness requested and required by the Chef de Cuisine and Sous Chef. Is knowledgeable and adheres to accepted food handling safety specifications, practices proper storage and rotation of inventory.

Reynolds Lake Oconee

Cook - Line II

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.

Hospitality Ventures Management LLC

The intention is to build connections with guests, team members, and the community to create a loyal following, increase sales substantially over the previous years’ sales, keep costs at or below budget and assist with maintaining a great working environment and reputation. We aren't like regular hospitality groups, we're a cool hospitality group- and one that genuinely cares about bringing out your true potential beyond your job description.

Charleston Hospitality Group

Pizza Maker Toast All Day Savannah

The intention is to build connections with guests, team members, and the community to create a loyal following, increase sales substantially over the previous years' sales, keep costs at or below budget and assist with maintaining a great working environment and reputation. We aren't like regular hospitality groups, we're a cool hospitality group- and one that genuinely cares about bringing out your true potential beyond your job description.

Charleston Hospitality

IRecruitee

OTHER

Activities and Responsibilities: Promote work and act in a manner consistent with the mission of Vics River Grill Great food great service and great production by associates imbued with pride and enthusiasm. Tools and Technology: Carbonated beverage dispenser, dishwashers, glasswashers, pot-washing machines, power washers.

Vic's River Grill

Dishwasher

Betterteam

The ideal candidate is an experienced culinary professional with strong leadership skills, a passion for hospitality, and a commitment to delivering exceptional dining experiences for hotel guests, meeting attendees, and colleagues. The Culinary Supervisor supports the Executive Chef and culinary leadership team in overseeing daily kitchen operations at Hyatt Regency Atlanta.

Hyatt Hotels Corp

Culinary Supervisor

Share Thompson Server - Part Time on LinkedIn Tweet Thompson Server - Part Time Share Thompson Server - Part Time on Facebook Share Thompson Server - Part Time via Email. An ideal Thompson team member has a passion for creating unique experiences, that can quickly perpetuate a culture of great design and superlative service, with a sharp sense of humor.

Sous Chef Jobs in Georgia

Cook Invited

Cook 2 Invited

Cook 3 ClubCorp USA Inc

Cook 2 ClubCorp USA Inc

Kitchen Supervisor - Marietta Campus Student Center Kennesaw State University

Kitchen Supervisor- The Commons Kennesaw State University

Cook 1 Invited

PM Line Cook The Perlant

Cook 1 ClubCorp USA Inc

Cook Atlanta Marriott Northeast/Emory Area

Breakfast & Banquet Cook Hilton Garden Inn Buckhead

PM Cook Atlanta Marriott Perimeter Center

Cook - Line II Reynolds Lake Oconee

Breakfast & Banquet Cook Hospitality Ventures Management LLC

Cook Hospitality Ventures Management LLC

Pizza Maker Toast All Day Savannah Charleston Hospitality Group

Pizza Maker Toast All Day Savannah Charleston Hospitality

Dishwasher Vic's River Grill

Culinary Supervisor Hyatt Hotels Corp

Thompson Server - Part Time Hyatt Hotels Corp

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