UNKNOWN

FEED

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef - Dining Services at the University of North Georgia - Dahlonega

Appcast Exclusive 1

The Sous Chef is responsible for overseeing the daily culinary operations of Reverb by Hard Rock Atlanta, ensuring consistent food quality, operational efficiency, cleanliness, food safety, inventory control, and financial accountability across all food service outlets. The successful candidate must demonstrate strong leadership, organizational skills, accountability, operational discipline, and the ability to manage multiple food service operations simultaneously.

Reverb By Hard Rock Downtown Atlanta

Sous Chef

Sous Chefs will work very closely with the executive chef and executive sous chef to assist in all aspects of building a hotel kitchen from the ground up, and will be responsible for running their respective kitchens in the absence of the chef. Candidates should be eager to maintain a work environment that promotes teaching, teamwork, mentoring, and sound culinary techniques, with top-quality ingredients, all aimed at the goal of creating unique, positive guest experiences.

Hyatt Hotels Corp

Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchiko Bethesda. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

YEAR

Hai Hospitality

Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us!)

Job Description: Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Sous / Executive Sous Chef - Uchi Nashville (Train with Us!)

FULL_TIME

Benefits: Employee discounts Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities SOUS CHEF Fogón and Lions | Concept 2 Table Hospitality Group ENGLISH Lead the Kitchen. Develop the Team. Protect the Standard. Fogón and Lions is looking for a passionate, experienced, and hands-on Sous C...

FOGON AND LIONS MEDLEY LLC

Hospitality Ventures Management LLC

ACERCA DE PRIME HOSPITALITY GROUP Si estás interesado en unirte a un equipo de hostelería comprometido a la excelencia y con hambre de crecer, con ganas de ganar y una compromiso con su personal y clientes, no busque más. Grupo de Hospitalidad Prime (PHG) es una familia en crecimiento de marcas cuidadosamente seleccionadas en...

Ruth's Chris Steak House

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ADAPTED_NOW

Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. The Sous Chef will supervise the kitchen staff to ensure clean and sanitized dining service areas and adherence to Oaks Senior Living policies and procedures.

Oaks Senior Living, LLC

Oaks Senior Living LLC Jobs

As a Sous Chef in our high-volume gourmet kitchen, you will play a key role in assisting the Head Chef with all aspects of food preparation and kitchen operations. The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet’s scratch kitchen.

Fatboiz

The Sous Chef asisists the Executive Sous Chef and Food and Beverage Manager in overseeing daily culinary operations across concession kitchens, premium hospitality areas, suites, catering services, banquets, and special events within the Civic Center, Auditorium, Amphitheater, and all venues under the purview of this position. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

HOUR

Oak View Group

Sous Chef | Part Time | Flint River Entertainment Complex

Our restaurants make fresh pastas and breads in-house daily and utilize wood fire cooking to create memorable meals. Responsibilities and essential job functions include but are not limited to the following: Lead by example on the line, ensuring accuracy, consistency, and timeliness of all dishes.

The Indigo Road

Junior Sous Chef

Our restaurants make fresh pastas and breads in-house daily and utilize wood fire cooking to create memorable meals. The ideal candidate is passionate about food, eager to learn advanced techniques such as butchery and pasta-making, and ready to step up as a role model in the kitchen.

St Albans Sporting Club

Required Experience, Education, and Skills: Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant. Work Environment: Primarily works in a kitchen environment, with exposure to high temperatures, cooking equipment, and cleaning chemicals.

Stonebridge Companies

Sous Chef (JW Marriott Atlanta Downtown)

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Delaware North's Patina Group is seeking talented and passionate Sous Chefs to join the opening culinary team at Hundredfold Atlanta, an exciting new restaurant opening in Fall 2026 at The Battery Atlanta. This is a unique opportunity to be part of a highly anticipated restaurant launch featuring a menu created by acclaimed Chef Tim Hollingsworth, known for his innovative and elevated approach to modern American cuisine.

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Delaware North Companies Inc

Sous Chef, Hundredfold Atlanta

Attends and participates in all pertinent meetingsSupervises:Sous Chefs, Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manager; Butcher; Broiler Cook; Assistant Cook; Saut Cook; Salad Preparation Assistant, Dish StewardsClassification:Full-Time, Non-Seasonal, Salaried, ExemptColumbus Marriott Houlihan's, Doubletree Houlihan's North, Cannon Brew Pub, Fife and Drum, and Bibb Mill Event Center are managed by Valley Hospitality. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Valley Hospitality Services

Sous Chef- Full-Service Restaurant

Talent Acquisition

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Invited

As a Sous Chef for Concord we'll have some key responsibilities that we'll seek: Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. Our Sous Chefs are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.

Concord Hospitality Enterprises Co

Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Sous Chef Jobs in Georgia

Sous Chef - Dining Services at the University of North Georgia - Dahlonega Aramark

Sous Chef Reverb By Hard Rock Downtown Atlanta

Sous Chef Hyatt Hotels Corp

Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us!) Hai Hospitality

Sous / Executive Sous Chef - Uchi Nashville (Train with Us!) Hai Hospitality

Sous Chef FOGON AND LIONS MEDLEY LLC

Sous Chef Hospitality Ventures Management LLC

Sous Chef Ruth's Chris Steak House

Sous Chef Oaks Senior Living, LLC

Sous Chef Fatboiz

Sous Chef | Part Time | Flint River Entertainment Complex Oak View Group

Junior Sous Chef The Indigo Road

Junior Sous Chef St Albans Sporting Club

Sous Chef (JW Marriott Atlanta Downtown) Stonebridge Companies

Sous Chef Stonebridge Companies

Sous Chef, Hundredfold Atlanta Delaware North Companies Inc

Sous Chef- Full-Service Restaurant Valley Hospitality Services

Sous Chef Invited

Sous Chef Concord Hospitality Enterprises Co

Sous Chef The Chambray

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