Thompson Server - Part Time

Hyatt Hotels Corp

  • Savannah, GA
  • 26 days ago

    Highlights

    Share Thompson Server - Part Time on LinkedIn Tweet Thompson Server - Part Time Share Thompson Server - Part Time on Facebook Share Thompson Server - Part Time via Email. An ideal Thompson team member has a passion for creating unique experiences, that can quickly perpetuate a culture of great design and superlative service, with a sharp sense of humor.

    Numbers & Facts

    LocationSavannah, GA

    Description

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    Thompson Server - Part Time

    Thompson Hotels

    Thompson Savannah

    US - GA - Savannah

    Bars/Restaurants/Outlets

    Hourly/Entry Level Employee

    Part-time

    Hourly US Dollar (USD) pay basis

    Req ID: SAV003785

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    Summary

    We're looking for an individual who embodies the luxury lifestyle experience. An ideal Thompson team member has a passion for creating unique experiences, that can quickly perpetuate a culture of great design and superlative service, with a sharp sense of humor. This candidate will have a passion for exceptional hotel service and who can express that belief in an atmosphere of spontaneity and authenticity. A Thompson restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes.

    • Respond to guest requests in a timely, friendly and efficient manner
    • Ensure knowledge of menu and restaurant promotions and specials
    • Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
    • Retrieve and deliver food and beverage orders in a timely manner
    • Ensure guest satisfaction throughout the meal service
    • Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
    • Ensure serving station is well-stocked at all times
    • Anticipate guest needs, ascertain satisfaction, and offer suggestions
    • Properly and accurately close guest checks
    • Process cash and credit card payments
    • Breakdown, clean and set-up of tables, buffets, and food stations
    • Set tables according to type of event and service standards.
    • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
    • Complete closing duties, including restocking items, turning off lights, etc
    • Ensure adherence to quality expectations and standards
    • All other duties as assigned by leadership

    Qualifications

    • A true desire to satisfy the needs of others in a fast paced environment.
    • Refined verbal communication skills.
    • Must have physical stamina to lift moderate amounts of weight.
    • Ability to stand for long periods of time.

    Apply

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