FULL_TIME

FEED

UNKNOWN

For the right person, this position can create a path toward Lead Line Cook, Kitchen Supervisor, Sous Chef, Kitchen Manager, Executive Chef, and future culinary leadership opportunities within our growing restaurant group. As part of Concept 2 Table Hospitality Group , Fogón and Lions is a high-energy restaurant and bar built around exceptional food, genuine hospitality, strong teamwork, and memorable guest experiences.

FOGON AND LIONS MEDLEY LLC

Line Cook

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.

Invited

Dishwasher

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In addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week. Notice: ARLLC, operating as Augusta Marriott at the Convention Center, function seven days a week, twenty-four hours a day.

HOUR

dba Augusta Marriott

Part Time Line Cook

Full Time Line Cook

Preferred Education and Certifications: Bachelor’s degree in Culinary Arts; or bachelor’s degree in a closely related field with at least 30 semester credit hours in culinary-related coursework. Assist with the annual Culinary Arts Food and Wine Pairing fundraising event each April, including student preparation, event support, foodservice coordination, and other related activities as assigned.

Southern Crescent Technical College

Adj. Instructor, Culinary Arts (Endowment-supported)

Cooks who show consistency, leadership and curiosity will get: Cross-training on every station, including live-fire cooking. Ability to stand for a full shift and lift heavy items, such as a full stock pot, with a teammate's help.

The Perlant

AM Line Cook

Share Kitchen/Stewarding Supervisor on LinkedIn Tweet Kitchen/Stewarding Supervisor Share Kitchen/Stewarding Supervisor on Facebook Share Kitchen/Stewarding Supervisor via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.

YEAR

Hyatt Hotels Corp

Kitchen/Stewarding Supervisor

Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.

Ruth's Chris Steak House

Sauté Cook

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Select proper equipment and perform basic cooking functions of baking, roasting, braising, sauté, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing. Setup, operate, breakdown and clean slicers, mixers, food processors, ovens, ranges, broilers, fryers, line refrigeration, hot wells, toasters, braisers, and kettles.

Tournament Players Club

Cook II

We are looking for a professional Line Cook to prepare food to the exact Chef’s specifications and to support The Gathering Spot's onsite restaurant, Wye. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.

The Gathering Spot

Line Cook (PM Shift)

We are seeking an experienced and dedicated Line Cook to join our company. * Assisting with minor preparation of foods such as vegetables, salads, etc.

Blue Sky Hospitality Solutions

P/T Line Cook-Twelve Midtown Autograph Collection by Marriott

Our guests take in amazing views of Buckhead and the surrounding lively Lenox Square District from Spaceman's rooftop lounge and bar where guests can enjoy interior seating and an exterior lounge-style area year-round. Using fresh, high-quality ingredients married with spices and in-house curated accompaniments that elevate their pure flavors, the menu offers guests an authentic taste of pan-Mediterranean dining.

Greeter/Host - Spaceman

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Support for Your Personal Wellbeing (Complimentary Headspace Subscription, Employee Assistance Program, and more).

Buffet Attendant

What you can expect from Hyatt: Hyatt has the best to offer including: medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complimentary rooms at Hyatt's across the globe and much more! The ideal candidate for this role should have great communication skills, prior experience leading a bar team, thorough knowledge of beverage controls and mixology and is available to work evenings.

Beverage Manager

Hyatt Regency Atlanta is seeking an experienced and dynamic Restaurant Manager, Food & Beverage to oversee daily operations across the hotel's food & beverage venues, including: Sway - Three-meal signature restaurant. This leadership role is responsible for delivering exceptional guest experiences, driving operational excellence, leading and developing teams, and achieving financial goals across diverse dining concepts.

Restaurant Manager

As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process. The RESORT: Experience the history and grandeur of the Jekyll Island Club Resort and the Jekyll Ocean Club Resort, two of the newest properties in the Noble House Hotels & Resorts collection.

Noble House Hotels and Resorts

Line Cook/ Eighty Ocean And Main Kitchen

That’s why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care. Ensures that all surfaces in the kitchen environment, to include the kitchen, dining and catering areas and all associated equipment, are clean and sanitized.

The Emily Program

Culinary Assistant (Temporary)

ClubCorp USA Inc

Highschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.

Broiler Cook

A working knowledge and understanding of various cooking methods, ingredients, equipment, & procedures Maintain a Positive and Friendly Environment with both our Staff Members and our Club Members WORK ENVIRONMENT: Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery.

Sous Chef Jobs in Georgia

Line Cook FOGON AND LIONS MEDLEY LLC

Dishwasher Invited

Part Time Line Cook dba Augusta Marriott

Full Time Line Cook dba Augusta Marriott

Adj. Instructor, Culinary Arts (Endowment-supported) Southern Crescent Technical College

AM Line Cook The Perlant

Kitchen/Stewarding Supervisor Hyatt Hotels Corp

Sauté Cook Ruth's Chris Steak House

Cook II Tournament Players Club

Line Cook (PM Shift) The Gathering Spot

P/T Line Cook-Twelve Midtown Autograph Collection by Marriott Blue Sky Hospitality Solutions

Greeter/Host - Spaceman Hyatt Hotels Corp

Buffet Attendant Hyatt Hotels Corp

Beverage Manager Hyatt Hotels Corp

Restaurant Manager Hyatt Hotels Corp

Line Cook/ Eighty Ocean And Main Kitchen Noble House Hotels and Resorts

Culinary Assistant (Temporary) The Emily Program

Dishwasher ClubCorp USA Inc

Broiler Cook Ruth's Chris Steak House

Line Cook St Ives Country Club

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