FULL_TIME

POSTING_API

HOUR

UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!

Uncle Jack's Steakhouse

Experienced Line Cook

UNKNOWN

ADAPTED_NOW

Our lively atmosphere, late-night service, and high-volume kitchen create an exciting environment for cooks who enjoy working hard, learning new skills, and being part of a professional kitchen team. With seventeen beers on tap, forty bottled selections, and a fully stocked selection of wine and spirits, Cypress has become a local favorite neighborhood haunt.

Cypress Street Pint & Plate

EXPERIENCED LINE COOK – DAYS, NIGHTS & WEEKENDS

jobtargetdirectftpin

The Line Cook is responsible for preparing high-quality, flavorful, and visually appealing meals for residents, guests, and visitors within Holbrook’s Enriched Living and Inspired Living dining environments. Ensure meals are prepared and served according to the approved menu, resident diet preferences, texture modifications, allergy requirements, and service timelines.

Holbrook Life Management- Sugar

Line Cook EL/IL- Fine Dining Senior Living

FEED

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International, Inc

Cook I

Appcast Exclusive 1

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

Cook II

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Pastry Cook II

Great work environment Line Cook Positions, Flexible Hours, Full TIme or Part Time. Lead Line Cook and Line/Prep Cook.

Echelon Golf Club

Line Cook and Prep

Poached

To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner.

Zaxby's

Cook (Full-Time)

Cook (Part-Time)

Light cooking prep (poaching chicken, caramelizing onions, braising beef, etc.). Mediterranea is looking for a line cook with sandwich skills.

Mediterranea Restaurant & Bakery

Sandwich/Salad Cook

You will work alongside the Kitchen Manager and line team to prepare fresh ingredients, batch cook, and keep the kitchen organized and ready for service. We are looking for two part-time Prep Cooks to join the kitchen team at Chaka s Plantbaed Cafe in Serenbe.

Chaka's Plantbaed Cafe

Prep Cook

See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

Almost immediately after the first location opened, we expanded from California to more than 250 locations in more than 30 states and 11 countries. But it doesn't stop there; you'll also find us bringing smiles to the pizza aisle in your grocer's freezer, taking the edge off travel fatigue in major airports all over the world, feeding eager fans at sports stadiums and students on college campuses.

California Pizza Kitchen completed an initial public offering in August 2000 and traded on the NASDAQ National Market under the ticker symbol CPKI. On July 7, 2011, Golden Gate Capital completed the acquisition of CPK and as a result of the acquisition, the company’s common stock is no longer publicly traded.

On August 18, 2011, G.J. Hart was named President, Chief Executive Officer and Executive Chairman.

California Pizza Kitchen

Pizza Cook

SonicJobs

Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified. Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.

The Phoenix At Lake Joy

Cook

J-Vers Cloud

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Amber Grace

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Lead Cook - Camp Glisson

Cook - Camp Glisson

Prepare large quantities, by various methods of cooking, meat, poultry, fish, and vegetables, seasons and cooks all cuts of various meats, fish, and poultry, boils, steams, or fries vegetables, makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. Workdays/shifts : Varying shifts, days/hours (open availability preferred).

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Appcast PX 2

PART_TIME

Jobletics by Compunnel is hiring Cooks for available positions.

Apply Today! Forward your resume today for further review.After completing the required setup, eligible candidates may work today and get paid tomorrow.-----Compliance and Screening Requirements-----Background: Nationwide criminal background check, conducted in accordance with the FCRA and applicable state/site requirements.Drug Testing: Required for all roles.Employment Eligibility: E-Verify for all US hires.Timing: Screenings are initiated after a conditional offer is accepted.Fair Chance: Qualified applicants with criminal histories will be considered consistent with applicable laws. Audit Compliance: Any additional screenings will be listed below by name. If not listed, none are required.

Compunnel

Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

Cook Jobs in Georgia

Experienced Line Cook Uncle Jack's Steakhouse

EXPERIENCED LINE COOK – DAYS, NIGHTS & WEEKENDS Cypress Street Pint & Plate

Line Cook EL/IL- Fine Dining Senior Living Holbrook Life Management- Sugar

Cook I Marriott International, Inc

Cook II Marriott International, Inc

Pastry Cook II Marriott International, Inc

Line Cook and Prep Echelon Golf Club

Cook (Full-Time) Zaxby's

Cook (Part-Time) Zaxby's

Sandwich/Salad Cook Mediterranea Restaurant & Bakery

Prep Cook Chaka's Plantbaed Cafe

Pizza Cook California Pizza Kitchen

Cook The Phoenix At Lake Joy

Cook - Amber Grace Aramark

Lead Cook - Camp Glisson Aramark

Cook - Camp Glisson Aramark

Cook II Sodexo

Cook Compunnel

Cook 2 (Line Cook) Banquets The Kessler Enterprise Inc

Cook 2 (Line Cook) Graffito Pizza The Kessler Enterprise Inc

Similar Job Searches

Stand out to leading employers.