table style="background:#d9d9d9;border-collapse:collapse;border:none">Responsibilities and requirements: · Prep and set up the ingredients for and assemble dishes according to recipes/specifications laid out by the restaurant on time. Line Cook FishTales Seafood RestaurantLine CookZebulon, Georgia30+ days ago strong>Primary line cook duties and responsibilities are: - Setting up cook stations and stocking them with the necessary prep supplies.
- Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces.
You will be responsible for setting the pace for all of the cooks on the line, ensuring the quality and presentation of the food, and executing orders in a timely manner. As a Line Cook, you will have the opportunity to learn all of the stations on the line, including Grill, Saute, Fry, Salad, and Prep. p>As a line cook, you will work closely with the back of house team to ensure the consistency and deliciousness of all menu items, following our carefully tailored recipes each and every time. Ellet's pays homage to the great American steakhouses and Chef Hopkins' time spent cooking in New Orleans. We like to say it's burger time, all the time, serving the same exact one Holeman and Finch Public House became famous for: a griddled double cheeseburger, topped with red onion and house-made pickles, ketchup, and mustard, served on a freshly baked pan de mie bun. H&F Burger and Hop's Chicken sit in the heart of Midtown at Ponce City Market in a casual and upbeat space, serving delicious food and beverage with gracious hospitality each and every day. li>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. li>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment. In addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week. Notice: ARLLC, operating as Augusta Marriott at the Convention Center, function seven days a week, twenty-four hours a day. This role supports daily kitchen operations by ensuring timely, accurate food production while maintaining a clean, organized, and safe work environment in compliance with OSHA and local health department regulations. In addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week. In addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week. Notice: ARLLC, operating as Augusta Marriott at the Convention Center, function seven days a week, twenty-four hours a day. Peachtree Corners, GA12 days ago Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the southeast come join us to enjoy breakfast and lunch throughout the day. - Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
Line Cook Fifth Group Restaurants LLCLine CookAtlanta, GA30+ days ago You have line cook experience in a full service restaurant and understand a line cook''s work and dedication is represented with every plate that leaves the kitchen. You take pride in your ability to combine recipe knowledge, cooking technique, consistency, and timeliness to make each meal a memorable one. The position of Line Cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful and attractive manner. Physical Requirements/Working Conditions: Must be able to stoop, bend, stretch, and squat to access files and various documentation; must be able to lift up to 20 pounds frequently. Line Cook Columbia Sussex CorporationLine CookAtlanta, GA30+ days ago p>How to Apply If you are passionate about cooking and eager to contribute to a dynamic kitchen team, please submit your resume and a brief cover letter to our hiring manager. Job Description We are seeking a skilled and motivated Line Cook to join our culinary team in Atlanta, GA. Alpharetta, Georgia30+ days ago li>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. Line Cook paradox-api.paradox.ai-Outback SteakhouseLine CookGainesville, GAToday p>Come join the Outback family as a line cook, where you will passionately prepare, portion, and cook food items to our quality specifications. Passionately preparing, portioning, and/or cooking food items according to quality specifications. Line cooks must practice proper handwashing procedures throughout their shift, especially after handling raw proteins, using the restroom, touching face or hair, or switching tasks. Bibi Eatery is seeking reliable, fast, and team-oriented line cooks to join our high-volume, fast-casual kitchen. li>Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Medical, dental, and vision insurance plans, and medical and dependent care flexible spending accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year. We like to say it's burger time, all the time, serving the same exact one Holeman and Finch Public House became famous for: a griddled double cheeseburger, topped with red onion and house-made pickles, ketchup, and mustard, served on a freshly baked pan de mie bun. H&F Burger and Hop's Chicken sit in the heart of Midtown at Ponce City Market in a casual and upbeat space, serving delicious foodand beverage with gracious hospitality each and every day. Line Cook Flying Biscuit Cafe - Peachtree CornersLine CookPeachtree Corners, GA18 days ago Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the southeast come join us to enjoy breakfast and lunch throughout the day. Line cook duties will consist of opening and closing the line, working at a fast pace in a clean and organized manner, preparing your station for success. Statham, Georgia30+ days ago - Work indoors for the majority of the workday (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, and normal kitchen noise levels). Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef.
Statham, Georgia6 days ago div>Abilities: - Work indoors for the majority of the workday (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, and normal kitchen noise levels). Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef.
Ray's on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. p>• Set up assigned station according to community guidelines, including saute, grill, broil, fry, pantry, production, breakfast, or other assigned stations. • Use and maintain station equipment safely, including knives, ovens, combi ovens, grills, fryers, ranges, mixers, slicers, and other tools as assigned. li>Handle all food in a safe and sanitary manner; ensure perishables are stored properly; thaw foods under refrigerated conditions, sanitize cutting boards and knives regularly, and keep all refrigerated items covered with a lid or plastic wrap. Minimum of 3 years of experience in kitchen preparation and cooking in a club, resort, hotel, or institutional setting preferred. |