table style="background:#d9d9d9;border-collapse:collapse;border:none">Responsibilities and requirements: · Prep and set up the ingredients for and assemble dishes according to recipes/specifications laid out by the restaurant on time. You will be responsible for setting the pace for all of the cooks on the line, ensuring the quality and presentation of the food, and executing orders in a timely manner. As a Line Cook, you will have the opportunity to learn all of the stations on the line, including Grill, Saute, Fry, Salad, and Prep. li>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment. In addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week. Notice: ARLLC, operating as Augusta Marriott at the Convention Center, function seven days a week, twenty-four hours a day. This role supports daily kitchen operations by ensuring timely, accurate food production while maintaining a clean, organized, and safe work environment in compliance with OSHA and local health department regulations. In addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week. In addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week. Notice: ARLLC, operating as Augusta Marriott at the Convention Center, function seven days a week, twenty-four hours a day. li>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment. Line Cook Flying Biscuit Cafe - BufordLine CookBuford, GA7 days ago Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the southeast come join us to enjoy breakfast and lunch throughout the day. - Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
We like to say it's burger time, all the time, serving the same exact one Holeman and Finch Public House became famous for: a griddled double cheeseburger, topped with red onion and house-made pickles, ketchup, and mustard, served on a freshly baked pan de mie bun. H&F Burger and Hop's Chicken sit in the heart of Midtown at Ponce City Market in a casual and upbeat space, serving delicious food and beverage with gracious hospitality each and every day. p>As a line cook, you will work closely with the back of house team to ensure the consistency and deliciousness of all menu items, following our carefully tailored recipes each and every time. Ellet's pays homage to the great American steakhouses and Chef Hopkins' time spent cooking in New Orleans. Line Cook paradox-api.paradox.ai-Outback SteakhouseLine CookGainesville, GA1 day ago p>Come join the Outback family as a line cook, where you will passionately prepare, portion, and cook food items to our quality specifications. Passionately preparing, portioning, and/or cooking food items according to quality specifications. Alpharetta, Georgia30+ days ago p style="text-align:justify">We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Line Cook FishTales Seafood RestaurantLine CookZebulon, Georgia30+ days ago strong>Primary line cook duties and responsibilities are: - Setting up cook stations and stocking them with the necessary prep supplies.
- Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces.
Statham, Georgia30+ days ago - Work indoors for the majority of the workday (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, and normal kitchen noise levels). Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef.
Statham, Georgia7 days ago div>Abilities: - Work indoors for the majority of the workday (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, and normal kitchen noise levels). Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef.
Ray's at Killer Creek is an esteemed dining destination in Alpharetta, offering exceptional steaks, fresh seafood, fine wines, and gracious hospitality. Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. li>Handle all food in a safe and sanitary manner; ensure perishables are stored properly; thaw foods under refrigerated conditions, sanitize cutting boards and knives regularly, and keep all refrigerated items covered with a lid or plastic wrap. Minimum of 3 years of experience in kitchen preparation and cooking in a club, resort, hotel, or institutional setting preferred. p>• Set up assigned station according to community guidelines, including saute, grill, broil, fry, pantry, production, breakfast, or other assigned stations. • Use and maintain station equipment safely, including knives, ovens, combi ovens, grills, fryers, ranges, mixers, slicers, and other tools as assigned. p>The ideal Line Cook will have a strong background in food preparation and cooking, with experience in fast casual environments, but will train an enthusiastic beginner. And joining our team comes with a big stack of values - growth and development opportunities, flexible schedules, and an atmosphere where you can build lifelong friendships and memories with your Team. Line cooks must practice proper handwashing procedures throughout their shift, especially after handling raw proteins, using the restroom, touching face or hair, or switching tasks. Bibi Eatery is seeking reliable, fast, and team-oriented line cooks to join our high-volume, fast-casual kitchen. li>Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Medical, dental, and vision insurance plans, and medical and dependent care flexible spending accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year. We like to say it's burger time, all the time, serving the same exact one Holeman and Finch Public House became famous for: a griddled double cheeseburger, topped with red onion and house-made pickles, ketchup, and mustard, served on a freshly baked pan de mie bun. H&F Burger and Hop's Chicken sit in the heart of Midtown at Ponce City Market in a casual and upbeat space, serving delicious foodand beverage with gracious hospitality each and every day. Line Cook Fifth Group Restaurants LLCLine CookAtlanta, GA30+ days ago You have line cook experience in a full service restaurant and understand a line cook''s work and dedication is represented with every plate that leaves the kitchen. You take pride in your ability to combine recipe knowledge, cooking technique, consistency, and timeliness to make each meal a memorable one. Line Cook Columbia Sussex CorporationLine CookAtlanta, GA30+ days ago p>How to Apply If you are passionate about cooking and eager to contribute to a dynamic kitchen team, please submit your resume and a brief cover letter to our hiring manager. Job Description We are seeking a skilled and motivated Line Cook to join our culinary team in Atlanta, GA. The position of Line Cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful and attractive manner. Physical Requirements/Working Conditions: Must be able to stoop, bend, stretch, and squat to access files and various documentation; must be able to lift up to 20 pounds frequently. Alpharetta, Georgia30+ days ago li>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. As a Line Cook at Belmont Village Senior Living, you will perform multi-functional duties related to food preparation, set-up, service and clean-up in our senior living community commercial kitchen. p>We are a busy, customer-focused restaurant in Atlanta dedicated to serving high-quality meals in a friendly and fast-paced environment. We're looking for a reliable and experienced line cook to join our kitchen team. The Longleaf Restaurant extends this mission through an exceptional culinary experience rooted in sustainability, freshness, and Southern hospitality. Integrity: We demonstrate honesty, transparency, accountability, trustworthiness, and ethical behavior, exercising good judgment in our actions and communication. li>Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to preparefood to the exact chef's specifications and to set up stations for the menu. Line Cook The Partridge Inn (Hilton Curio)Line CookAugusta, GA1 day ago ul>Previous experience as a line cook, prep cook or in a similar role with high volume in a fine dining restaurant or banquet facility. Employees will be able to make secure, instant transfers of earned wages for a fee, before payday, whenever and wherever they need to, 24/7/365. As a Line Cook in our kitchens, you are part of an à la carte culinary team that prepares elegant, high-quality dishes, including premium steaks, seafood, and seasonal menu items. Conveniently located just off Camp Creek Parkway and only 15 minutes from Hartsfield-Jackson International Airport, the property offers a peaceful and picturesque setting--creating an exceptional and serene work environment. |