2,661 Results for

Food Service Manager Jobs in Georgia

Jobs

Savannah, GA8 days ago

$160,000–$200,000 Per Year

Our company, headquartered in Cincinnati, OH, is an Engineering Consultancy providing full-service engineering, procurement, and construction management (EPCm) services to industrial process manufacturers operating in pulp & paper, chemical, CPG, F&B, power, and heavy industrial markets across the nation. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.

Greensboro, GA26 days ago

$15–$19 Per Hour
Full-time

The manager and team member is frequently required to bend over, twist, reach above shoulder level, crouch or stoop, kneel, repetitively use feet, and use head and neck in a twisting or static motion and to look up and/or down, and lift and/or move up to 50 pounds. The individual in this position is expected to engage in the following work-related activities and complete all training requirements including: Train, Coach, Assess, and Support Team Member roles development.

Smithville, GA8 days ago

$75,000–$105,000 Per Year

We combine deep agricultural roots with innovative processing technologies to deliver safe, high-quality, traceable ingredients while maintaining a strong commitment to food safety, sustainability, and operational excellence. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.

Atlanta, Fulton30+ days ago

$19.95–$26.44
Full-time

Located in the lobby and main reception areas, Guest Services staff are the first point of contact for visitors and are responsible for making them feel comfortable, directing them to their appointments, and meeting and assisting them during their stay.

Strong customer service skills, the ability to accept accountability for all assigned responsibilities with a high level of diplomacy, the capacity to handle collaboration and competing priorities, timeliness, and positive attitude.

New!

Metter, GA2 days ago

p>To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.

Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.

New!

Atlanta, GAToday

$15–$24.40 Per Hour

New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.

Douglas, GA8 days ago

Full-time

This is your opportunity to be a part of a growing organization that contributes to the safety of our communities through our people, The general purpose of our Plant Manager position is to serve his or her location and team with support functions to accomplish equipment installations, personnel hiring, orientation, and training; organizational design, and development of SOP’s related to a successful plant operation.

Ten years related production leadership experience with a minimum of two years plant management experience; Associate or Bachelor degree in related field; or equivalent combination of education and experience.

Marietta, GA26 days ago

If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779. We are looking for Restaurant General Managers (RGM) to join our team.

Kennesaw, GA26 days ago

The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales. They do this by learning, managing and teaching restaurant systems effectively to achieve goals, develop people and provide excellent service.

GA30+ days ago

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.

GA24 days ago

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.

Hoschton, GA30+ days ago

For example: takes full responsibility for the classroom in the absence of the teacher; assists and supervises children during all activities; counsels children when social, academy, or adjustment problems arise, if qualified to assist in classrooms. May be required to have appropriate state driver's license in order to drive Kiddie Academy bus to the store, bank, or assist with bus runs and field trips.

GA30+ days ago

p>The following tasks are performed under the direction of the Senior Center Director:

Manages, organizes, and assigns task for kitchen staff;
Assists Director with evaluations of staff, addresses employee concerns, and counsels staff as needed;
Assists with organizing staff work load, guides kitchen staff in preparation for special occasions and events. managing and maintaining client intake information and files; creating correspondence, memos, and reports; implementing food service budget ensuring food orders and meal preparation is within budgetary limits; completing cost and expense reports; reviewing billing received for orders and services for accuracy; and, assisting in developing proposals.

Fort Stewart, GA30+ days ago

p>Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people's quality of life and make a positive impact.

The Food Service Manager provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.

Trenton, GA30+ days ago

About the Job: As a key member of the store management team, the responsibilities of the Assistant Food Service Manager include providing exceptional customer service, leading by example, driving sales by effectively merchandizing fresh product in the department while assisting the Food Service Manager by building a productive staff through teamwork and effective training. Generate a positive, friendly, and fun working environment with a customer first initiative by encouraging associates to greet and speak to customers, provide prompt, courteous, and efficient customer service.

GA30+ days ago

p>The Assistant Deli/Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the companys three pillars of Clean, Friendly, and In Stock.

Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs.

Macon, GA30+ days ago

p>High school diploma/GED and two (2) years of experience in the area of assignment, which includes one (1) year in a lead worker, team leader, or supervisory role; or one (1) year of experience at the lower level Food Svc Worker 3 (FFS012) or position equivalent. Ability to prioritize assignments, manage multiple tasks simultaneously, read and follow directions and meet all safety regulations Ability to use relevant software applications Strong written and verbal communication and proficient computer skills Ability to stand for periods of up to three (3) hours without breaks.

Dalton, GA24 days ago

High school diploma/GED and two (2) years of experience in managing a food service operation, including responsibility for supervision, inventory distribution and control, cost management, food preparation, and sanitation; or two (2) years of experience at the lower level Food Svc Spec Spv (FFT013) or position equivalent. Benefits: In addition to a competitive salary & benefits, GA Department of Juvenile Justice is part of a statewide initiative called Total Rewards that seeks to attract and retain employees by supplementing their base pay and benefits with programs designed to improve the quality of their work environment and lead to greater job satisfaction and work/life balance.

Valdosta, GA7 days ago

li>Required completion of the coursework and a passing score on the examination for Certified Dietary Manager, or be in the active pursuit of license/certification, where required by the state and facility.

Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation.

Valdosta, Georgia8 days ago

p style="margin:0px">· Required completion of the coursework and a passing score on the examination for Certified Dietary Manager, or be in the active pursuit of license/certification, where required by the state and facility.

· Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation.

Union City, GA28 days ago

This position works under supervision of the school nutrition supervisor to prepare and serve appropriate quantities of food to meet federal requirements.

LCSS is accepting applications for the role of a Food Service Cafeteria Manager.

New!

Atlanta, GA5 days ago

Remote

$65,000–$75,000 Per Year

p style="color:rgb( 0 , 0 , 0 )">In the remote capacity, you will work closely with Food Service Directors and the corporate team to ensure completion of monthly operational requirements, support audit readiness, drive accountability, and assist with various operational and administrative initiatives across accounts.

This is an excellent opportunity for an experienced and driven Regional Food Service Manager who can operate independently while providing high-level operational oversight across multiple healthcare facilities.

Cedartown, Georgia27 days ago

$50,000–$565,000 Per Year

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We are seeking an experienced Food Service Director for our Skilled Long-Term Care Facility in Cedartown, GA to oversee our dining operations and ensure exceptional food service delivery.

Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred.

Cartersville, GA25 days ago

p>or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

Atlanta, GA19 days ago

$88,544–$250,401 Per Year

This role is responsible for coordinating cross-functional software delivery teams- including Product, Engineering, QA, Integration, and Market Enablement- to deliver scalable platform capabilities across web, mobile, kiosk, POS, and in-store operational systems. It delivers end-to-end services and solutions leveraging strengths from strategy and design to engineering, all fueled by its market leading capabilities in AI, generative AI, cloud and data, combined with its deep industry expertise and partner ecosystem.

Austell, GA30+ days ago

Meets with direct reports regularly to discuss operations including tactics to, enhance the guest and associate experience, improve efficiencies, deliver financial results, improve overall operations, and support elevating our brand. 2-3 years experience as a theme park supervisor/manager of Food and Beverage Operations, restaurant management experience, or experience in multi-unit Food and Beverage Operations related field.

Atlanta, GA8 days ago

p style="line-height:1.38;margin-top:12pt;margin-bottom:12pt">The General Manager will:

Direct all contract management service operations.
- Prior General Manager or Operations Manager experience as senior on‑site leader.

Atlanta, GA30+ days ago

$55,000–$70,000

p>Druid Hills Golf Club, a premier private club in Atlanta, is seeking a dedicated and experienced Food and Beverage Manager to oversee our food outlet operations. The ideal candidate will have strong leadership skills, a passion for hospitality, and a proven track record of success in restaurant management.

MACON, GA30+ days ago

working with unit financial/budgets, strategic planning, HR functions, training and development of both a management and hourly staff, ensuring HACCP compliance, direct client interaction and supervision of 5 Sodexo managers and 55 union hourly client employees. Highly developed organizational skills, including the ability to manage multiple and often conflicting priorities, meet deadlines, and pro-actively address operational and client needs.

Hoschton, Georgia30+ days ago

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Hire, train and supervise personnel in the dietary department, to include, but not limited to, cleaning, cooking, inventory control, portion control, plate presentation and special diets.

Calculate dietary personnel payroll bi-weekly and turn total hours to personnel department with pre-approved overtime.

Valdosta, GA30+ days ago

Part-time

li>Work closely with the Director and Manager to manage/monitor weekly cost of sale by paying close attention to purchasing, inventory management, production plans and waste controls.

Work closely with the Director and Manager to manage/maintain the budgeted labor and food costs by being in tune to schedules, spending time in field and implementing best practices and periodically analyzing reports.

Pooler, GA30+ days ago

The Food Service Director will order and prepare food, supervise dining service, coordinate food service for special events and activities, maintain food inventory, maintain regulatory compliance, and direct food service employees. Oaks Senior Living is currently recruiting a kind hearted, experienced Food Service Director who has a passion for working with seniors.

New!

Folkston, GA6 days ago

p style="line-height:normal">The ideal candidate will be a team leader with a desire to deliver high-quality dietary services with a solid track record of excellent performance in the areas of food service, employee recruitment and retention, and positive community relations. Works collaboratively with Management and facility team members to ensure high quality services are consistently being delivered.

Savannah, GA30+ days ago

$55,000–$60,000 Per Year

p>Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies.

Maintain an inventory of all dining room items including silverware, glassware, flatware and china, salt and pepper holders, sugar bowls and linen and ensures that they are properly stored and accounted for.

Macon, GA25 days ago

High school diploma/GED and two (2) years of experience in the area of assignment, which includes one (1) year in a lead worker, team leader, or supervisory role; or one (1) year of experience at the lower level Food Svc Worker 3 (FFS012) or position equivalent. JOB SPECIFIC DUTIES: Serves as the second-in-charge employee that directs the food service operation at the facility level, guiding and overseeing daily operation including the leadership of subordinate staff.

Conyers, GA25 days ago

Columbus, GA18 days ago

Savannah, Georgia30+ days ago

Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq.

The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities.

Oakwood, Georgia30+ days ago

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Hire, train and supervise personnel in the dietary department, to include, but not limited to, cleaning, cooking, inventory control, portion control, plate presentation and special diets.

Calculate dietary personnel payroll bi-weekly and turn total hours to personnel department with pre-approved overtime.

New!

Statham, Georgia1 day ago

$55,000–$60,000

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Requirements-

This role requires the ability to stand, walk, bend, stoop, and reach for extended periods of time. Experience required includes 2-5 years of relevant experience with the preferred experience of 2 years as a manager/supervisor in a high-volume upscale food & beverage operation.

Atlanta, GA30+ days ago

Must have managed a minimum of two projects in which all process or production equipment procurement or installation or both was within the scope of project services; or, must have managed all components of comparable to process projects for other specific industry types of projects, including, but not limited to, large distribution and manufacturing, support utilities, equipment procurement and installation, and manufacturing equipment and support utilities installation. Ensure that any delays on the project are appropriately documented and communicated to all pertinent parties; includes producing timely notices and development of documentation to justify extensions to the schedule, and/or taking development of documentation to justify extensions to the schedule, and/or taking appropriate measures to adhere to or modify the schedule.

Dawsonville, GA19 days ago

The Assistant Manager will be responsible for ensuring efficient restaurant operations, maintaining high-quality customer service, managing staff, and maximizing profitability. Amicalola Falls State Park & Lodge is seeking an F&B Manager to assist with overseeing the Front of House daily operations of our beautiful Cascades Restaurant, and Catering.

Statham, Georgia7 days ago

$55,000–$60,000

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Requirements-

This role requires the ability to stand, walk, bend, stoop, and reach for extended periods of time.

The Food and Beverage Manager will primarily be responsible for managing the Club’s dining, event business, and pool outlet.

Savannah, GA30+ days ago

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Prepares, cooks, and serves breakfast and lunch meals to students and staff. Follows Federal and State Laws and adopted policies and procedures in accordance with School Board priorities.

Alpharetta, Georgia26 days ago

p>The Food and Beverage Manager oversees the operation of the hotel food and beverage including banquets and restaurant. They will supervise the activities of the hotel’s main restaurant as well as the cocktail lounge, banquets, and any food ordered through room service.

Jekyll Island, GA23 days ago

Your days will be filled with overseeing restaurant operations, managing staff, ensuring top-notch customer service, and collaborating with various teams to create unforgettable dining experiences. As the Senior Food & Beverage Manager, you'll have the chance to showcase your skills in a beautiful seaside location while delivering exceptional dining experiences to our guests.

Macon, GA30+ days ago

$60,000–$65,000 Per Year

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

East Point, GA20 days ago

ul>

have previous food and beverage experience within hotels, restaurants or similar upscale hospitality venue;

have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;

possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;

exhibit flexibility to take on additional responsibilities as needed; and/or.

have oversight of daily food operations and deliver a high-quality product;
be flexible to work a varied schedule that includes day and evening shifts;
achieve company and client financial targets and goals;
develop and maintain client and customer relationships;
motivate, coach, mentor and develop frontline (hourly) staff; and/or.

Atlanta, GA30+ days ago

li>Must have managed a minimum of one project in which all process or production equipment procurement or installation or both was within the scope of project services; or, must have managed all components of comparable to process projects for other specific industry types of projects, including, but not limited to, mission critical, large distribution and manufacturing, support utilities, equipment procurement, and installation, and manufacturing equipment and support utility installation.

The Group Manager MEP is responsible to continually monitor progress identifying issues early during budget/costs reviews, developing needed corrective actions to mitigate issues, and to provide reports to the Project Executive, Responsible Project Director, Responsible Regional Manager, or Responsible Vice President.

Atlanta, Georgia30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With its headquarters located in the heart of the hospitality industry in Atlanta, Georgia, Davidson Hospitality Group is a leader in hotel and resort management, providing comprehensive and results-driven services to a diverse portfolio of properties across the United States.

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Food Service Manager Jobs in Georgia

EPC Project Manager - Hybrid work schedule! Jobot

Assistant Manager Company Confidential

Foreign Material Systems Manager - Optical Sorting Jobot

Guest Services Specialist Reed Smith US

Restaurant Assistant Manager Zaxby's

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market

Plant Manager Premium Waters

Burger King Restaurant General Manager GPS Hospitality

Burger King Restaurant Assistant Manager GPS Hospitality

Food Service Manager - Residential Dining Services at the University of North Georgia Dahlonega Aramark

Food Service Manager Aramark

Food Service Manager EDUCATION VILLAGE INC

SENIOR CENTER FOOD SERVICES MANAGER Jackson County, GA

Food Service Manager 2 Sodexo SA

Assistant Food Service Manager K-VA-T Food Stores, Inc.

Assistant Deli/Food Service Manager Buc-ee's Ltd

Assistant Manager - Food Services State of Georgia

Food Service Manager - Elbert Shaw RYDC - Dalton GA (CCR) State of Georgia

Manager - Food and Nutritional Services Acadia Healthcare Co Inc

Manager - Food and Nutritional Services Greenleaf Behavioral Health Hospital

Food Service Cafeteria Manager Lawrence County Schools

Regional Food Service Director - Remote/ Travel Position Food Management Group, Inc.

Food Service Director Confidence Management Systems

Food Service Director Healthcare Services Group Inc

Hospitality - Food Service Senior Technical Program Manager/Global Delivery Lead Digital Ops Capgemini SE

Food & Beverage Manager Six Flags Entertainment Corp

General Manager – Food and Facilities and Operations Virgo & Aries LLC

Food and Beverage Manager Druid Hills Golf Club

General Manager 5 - Food Sodexo

Food Service Director Manor Lake Hoschton

Food & Beverage Operations Manager HFE Valdosta LLC

Food Service Director Oaks Senior Living, LLC

Certified Dietary Manager/Certified Food Manager Folkston Park Care & Rehab

Assistant Food and Beverage Manager FirstService Corp

Food Service Supervisor - Macon RYDC - Macon GA (CCR) State of Georgia

Food Service Supervisor - Rockdale RYDC - Conyers GA (CCR) State of Georgia

Food Service Supervisor - Muscogee YDC - Midland GA (CCR) State of Georgia

Food & Beverage Restaurant Manager Club

Food Service Director Southeast Senior Living

Food and Beverage Manager Concert Golf Partners

Sr. Construction Project Manager Food & Beverage Market Gray Inc

Assistant Food & Beverage Manager - Amicalola Falls Lodge Amicalola Falls State Park & Lodge

Food and Beverage Manager The Georgia Club

Food Service Employee (2026-2027) Coffee County Schools

Food and Beverage Manager Property Management

Senior Food & Beverage Manager - Westin Jekyll Island Beach Resort The Westin Jekyll Island

Food & Beverage Manager | Full Time | Macon Centreplex Oak View Group

Food Operations Manager 3 Sodexo SA

MEP Unit Manager Food & Beverage Market Gray Inc

Food and Beverage Manager Davidson Hospitality Group

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