UNKNOWN

FEED

Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

YEAR

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's China Bistro

Executive Chef / Kitchen Manager

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This position oversees kitchen operations, staffing, training, cost controls, food safety, and culinary innovation while fostering a culture of excellence, collaboration, and continuous development. This position directly supervises Sous Chefs, Line Cooks, Prep Cooks, Stewards, and other culinary professionals while maintaining responsibility for: Food quality and consistency.

InterContinental Hotels Group Plc

Chef de Cuisine - The Americano

Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

The Kessler Enterprise Inc

Executive Pastry Chef

FULL_TIME

JW Marriott Savannah

[AW]-iCims

Ability to operate gas fired and electric ranges and ovens, steam kettles, broilers, tilting pan, deep fryer, slow roaster, grill, grinder and chopper, slicer, scales, mixers and potato peeler safely and proficiently. Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability.

Sea Island

Chef De Partie - Tavola Kitchen (Full-Time)

Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. Collaborate with Stewarding Manager, Banquet Manager, Setup Team and culinary leadership to ensure correct event setups, buffet layouts, plate-ups, equipment usage, and breakdown flow.

Club

Banquet Chef (PL)

ADAPTED_NOW

The Executive Chef is responsible for leading all aspects of the kitchen, from daily service and food quality to team development, organization, financial performance, and the continued development and improvement of the food program. We are looking for a chef who can lead a high-volume kitchen, develop a strong team, and take full ownership of the day-to-day culinary operation while continuing to push the restaurant forward.

Wooden City Chattanooga

Executive Chef

Poached

Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. Effectively communicates the daily culinary objectives to the HOH staff, host/hostess and banquet captain, and club managers to ensure clear understanding and efficiency.

Tournant Chef

Working closely with the Executive Chef, Chef de Cuisine, and Sous Chefs, the Chef de Partie prepares and presents menu items with precision, maintains an organized and sanitary workstation, and supports the development of junior culinary colleagues. The Chef de Partie contributes directly to creating memorable culinary experiences while supporting a culture built around teamwork, excellence, development, and True Hospitality.

InterContinental Hotels Group

Chef De Partie P.M- The Americano

Chef de Partie P.M- The Americano

3+ years in the hospitality industry with proven experience as an Executive Sous Chef, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris.

Castellucci Hospitality Group

Chef de Partie - Koshu Club

5+ years in the hospitality industry with proven experience as an Executive Sous Chef, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. The Chef de Cuisine will work in close partnership with the Executive Chef, translating vision into precise daily execution while ensuring the kitchen operates with rigor, clarity, and efficiency.

Chef de Cuisine - Koshu Club

Chef De Partie - Sea Strike (Full-Time)

The Executive Chef will have broad responsibility for culinary performance, including food quality, menu execution, food and labor cost, training, sanitation, staffing, systems, and development of the BOH leadership team. We are looking for a proven culinary leader who can bring structure, consistency, accountability, and strong people leadership while remaining highly present in day-to-day operations.

MW Millworks

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.

TerraBella Epps Bridge

Sou's Chef

ServSafe Food Handler certification required, or ability to obtain as required by property policy; ServSafe Manager certification preferred. Review banquet event orders (BEOs) to ensure accurate preparation according to menus, guest counts, dietary requirements, and event timelines.

MPM Macon

Banquet Chef

The candidate will be able to assert an expert level of product knowledge/technique as well as product applications - successfully communicating/demonstrating that knowledge across multiple formats, including Direct customer consultation, social media avenues, live television and media appearances and presenting impactful material to large audiences (often numbering in the thousands). The successful candidate will possess refined organizational and project management skills and be able to effectively assert their leadership abilities in the planning and execution of high visibility, high impact events (Food Fanatics Live) and communication campaigns -which have a significant impact on the influence of our brands and organization within the marketplace.

US Foods Holding Corp

Food Fanatic Chef

OTHER

As Head Chef, you will have the opportunity to refresh and evolve the menu , introduce seasonal and creative offerings, and work closely with the Restaurant General Manager and leadership team to build a culinary identity that reflects the energy and character of Beach House. With a lively atmosphere, 24 rotating beer taps, seasonal food offerings, live music, and a strong connection to our local community , Beach House has an opportunity to become an even stronger culinary destination.

Beach House

Head Chef

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Rather than being assigned to a single house, the Field Chef rotates across every house in the campus portfolio — stepping in to cover chef absences, support high-volume service, assist with special events, and partner with senior chefs on structured development. The Field Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as the on-campus bench for permanent Chef openings.

UCFS

Field Chef

Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. The ideal candidate will have strong attention to detail, an obsession with providing customers the highest-possible quality meals, and the ability to train and lead a team of associates to be able to consistently execute the culinary vision.

Sous Chef Jobs in Georgia

Executive Chef / Kitchen Manager P.F. Chang's China Bistro

Chef de Cuisine - The Americano InterContinental Hotels Group Plc

Executive Pastry Chef The Kessler Enterprise Inc

Executive Pastry Chef JW Marriott Savannah

Chef De Partie - Tavola Kitchen (Full-Time) Sea Island

Banquet Chef (PL) Club

Executive Chef Wooden City Chattanooga

Tournant Chef Club

Chef De Partie P.M- The Americano InterContinental Hotels Group

Chef de Partie P.M- The Americano InterContinental Hotels Group Plc

Chef de Partie - Koshu Club Castellucci Hospitality Group

Chef de Cuisine - Koshu Club Castellucci Hospitality Group

Chef De Partie - Sea Strike (Full-Time) Sea Island

Executive Chef MW Millworks

Sou's Chef TerraBella Epps Bridge

Banquet Chef MPM Macon

Food Fanatic Chef US Foods Holding Corp

Head Chef Beach House

Field Chef UCFS

Executive Chef, Production Relish Labs LLC

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