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Dishwasher

Vic's River Grill

  • Savannah, Georgia
  • 8 days ago
  • $15–$16

Highlights

Activities and Responsibilities: Promote work and act in a manner consistent with the mission of Vics River Grill Great food great service and great production by associates imbued with pride and enthusiasm. Tools and Technology: Carbonated beverage dispenser, dishwashers, glasswashers, pot-washing machines, power washers.

Numbers & Facts

LocationSavannah, Georgia
Salary$15–$16

Description

Job Description:
Job Title: Utility
Reports to: Sous Chef / Restaurant Manager

Job Summary:
  • Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. Maintain all facilities of the establishment daily and as needed.

Activities and Responsibilities:
  • Promote work and act in a manner consistent with the mission of Vics River Grill Great food great service and great production by associates imbued with pride and enthusiasm.
  • Wash dishes glassware flatware pots or pans using a dishwasher or by hand.
  • Keep the dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.
  • Monitor dishwasher water temperature to ensure sanitary wash cycle.
  • Maintain kitchen work area equipment or utensils in clean and orderly condition.
  • Place clean dishes utensils or cooking equipment in storage areas.
  • Maintain adequate levels of clean tableware for the dining room and kitchen.
  • Maintain adequate levels of dish detergents and cleaning supplies.
  • Sort and remove trash placing it in designated pickup areas.
  • Sweep or scrub floors.
  • Stock supplies such as food or utensils in serving stations cupboards refrigerators or salad bars.
  • Clean food preparation and production areas as required.
  • Receive and store supplies.
  • Clean garbage cans with water or steam.
  • Transfer supplies or equipment between storage and work areas by hand or using hand trucks.
  • Handle tableware carefully to prevent breakage and loss.
  • Attend all scheduled employee meetings and offer suggestions for improvement.
  • Coordinate with guests and fellow employees to meet guests' needs and support the operation of the restaurant.
  • Fill in for fellow employees where needed to ensure guest service standards and efficient operations.
  • Ensure all trash is removed from the building and taken to the correct dumpster at the end of each shift.
  • Any other reasonable tasks are given to you by a supervisor or manager.

Supplemental Duties:
  • Prepare and package individual place settings.
  • Load or unload trucks that deliver or pick up food or supplies.
  • Set up banquet tables or shellfish, or cut and bone meat prior to cooking.

Tools and Technology:
  • Carbonated beverage dispenser, dishwashers, glasswashers, pot-washing machines, power washers.
  • Drying and draining racks.
  • Domestic kitchen funnels.
  • Domestic trash compactors.
  • Hand trucks or accessories.
  • Handheld thermometer.
  • Lifts.
  • Remote reading thermometers.
  • Sinks.
  • Soap dispensing brush.
  • Wet mops.

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