Restaurant Supervisor VPB Management II LLCRestaurant SupervisorPismo Beach, CA$25–$30.16 / hourPart timeFacilitate departmental training modules; continually monitor, evaluate, and revise training content to reflect changes in the process; address the needs identified by associates. Vespera on Pismo Beach is the premier luxury resort on the central coast, offering authentically local experience and engaging service is recognized as a leader in the community.
Food & Beverage Supervisor EOS Hospitality LLCFood & Beverage SupervisorHarwich, MAKey Responsibilities: Supervise and coordinate the activities of restaurant staff, including servers, bartenders, and hosts, ensuring excellent customer service and compliance with all resort policies and procedures. Collaborate with the restaurant management team to develop and implement operational strategies, including cost control, inventory management, and scheduling.
Restaurant Supervisor WahlburgersRestaurant SupervisorBloomington, MinnesotaPosition: Restaurant Supervisor Reports to: General Manager The Restaurant Supervisor supports the General Manager (GM) & Assistant General Manager (AGM) in overseeing the daily operations of the restaurant. This role involves managing staff, ensuring excellent customer service, maintaining quality control, and contributing to the overall success of the restaurant.
Restaurant Busser Salamander Hospitality LLCRestaurant BusserWashington, DCAll areas of the Lounge must be always kept clean and tidy, this list includes and is not limited to the dining room, tables, chairs, side stations, dish pit, to-go area, floor cleanliness during operation hours, before and after etc. Clear and reset tables promptly after guests depart in a timely matter, ensuring table surfaces and chairs are properly cleaned, wiped down polish all dishes, glassware, and utensils are replaced.
Front of House Restaurant Supervisor Eatily Restaurant Enterprises LLCFront of House Restaurant SupervisorHollywood, FL$52,000–$58,000 / yearThe ideal candidate is a natural leader with positive energy, who leads by example and communicates effectively with both staff and guests. • Strong leadership skills — exudes confidence, motivates others, and keeps a calm presence under pressure.
Supervisor PopeyesSupervisorPelham, AL$16–$17This role supports the Restaurant General Manager and Assistant Manager by maintaining food quality, speed of service, cleanliness, and profitability while creating a positive, high-energy work environment. The Shift Supervisor is responsible for leading the restaurant during assigned shifts by delivering outstanding guest service, developing team members, and ensuring operational excellence.
New24/7 Restaurant Supervisor Monarch Casino & Resort Inc24/7 Restaurant SupervisorCOProblem Solving, Quality Control and Priority Assessment - Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the guests. Boasting 23-floors filled with 516-luxurious guest rooms and suites, five distinct restaurants, and over 40,000 square feet of gaming featuring 3,000 slot machines and over 45-table games.
Restaurant and Bar Manager Accor SARestaurant and Bar ManagerDallas, TXFairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of banqueting and meeting space. dining room layout, table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range and dress code.
Restaurant Assistant Managers Zaxby's Franchising LLCRestaurant Assistant ManagersLaurel, MSTo our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.
NewFT- Shift Supervisor- Wehrle Dr/Williamsville Clark Holdings Inc. / Tim HortonsFT- Shift Supervisor- Wehrle Dr/WilliamsvilleBuffalo, NYFull timePhysical: Primary functions require sufficient physical ability and mobility to work in a restaurant setting with multiple employees; to stand for prolonged periods of time; to stoop, bend, kneel, crouch, reach, and twist; to lift, carry, push, and/or pull light to moderate amounts of weight from Job Description The following job description generally describes the knowledge and ability required to enter the job and/or be learned within a short period of time in order to successfully perform the assigned duties.
Restaurant Supervisor – Food Service Team Member Taco Bell - Everly BrothersRestaurant Supervisor – Food Service Team MemberCentral City, KYA Restaurant Supervisor will assist in the planning and management at Taco Bell - Everly Brothers in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Taco Bell - Everly Brothers is currently hiring a full time or part time Restaurant Supervisor for our Central City, KY location.
Restaurant Supervisor - Macau Kitchen Bally's CorporationRestaurant Supervisor - Macau KitchenDover, DEAdditional Benefits: Enjoy 30 consecutive days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions. During shift, ensures that guests are satisfied by assisting with serving, seating, and communication with kitchen and by striving to speak to all guests.
Restaurant Supervisor Spuntino - Westbury NY SpuntinoRestaurant Supervisor Spuntino - Westbury NYGarden City, NY$18–$24 / hourSpuntino Wine Bar & Italian Tapas is hiring Supervisors who lead with energy, integrity, and a passion for great guest experiences. If you're looking for growth, flexibility, and a fun, fast-paced environment, this role offers the opportunity to build a rewarding career.
Senior Restaurant & Bar Manager Pacific Hospitality GroupSenior Restaurant & Bar ManagerHuntington Beach, CaliforniaThe Senior Restaurant & Bar Manager is responsible for the leadership and day-to-day operation of Pasea Hotel & Spa's restaurant and bar operations, ensuring every guest receives an exceptional dining experience while cultivating a culture of hospitality, accountability, and service excellence. The Senior Manager leads by example on the floor, coaches and develops managers and hourly team members, and creates an environment where genuine hospitality, teamwork, and operational excellence are consistently delivered.
Restaurant Supervisor Property ManagementRestaurant SupervisorBirmingham, AlabamaRestaurant Supervisors oversee all restaurant operations to ensure that restaurants run smoothly. Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
NewRestaurant Server at Counting House Accor SARestaurant Server at Counting HouseDurham, NCIf you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.
Restaurant Team Lead / Crew Lead / Shift Manager Responsibilitie Chick-fil-A-South ShermanRestaurant Team Lead / Crew Lead / Shift Manager ResponsibilitieSherman, TXRequirements/Responsibilities Restaurant Team Lead / Crew Lead / Shift Manager Responsibilities Include: * Participating operationally in day to day activities in high-volume fast-paced restaurant. At Chick-fil-A we are always looking for leaders; not only are we looking for leaders, we are looking for leaders who have a passion for developing others.
NewFT Supervisor Evenings- Piffard #7475 Clark Holdings Inc. / Tim HortonsFT Supervisor Evenings- Piffard #7475Piffard, NYFull timePhysical: Primary functions require sufficient physical ability and mobility to work in a restaurant setting with multiple employees; to stand for prolonged periods of time; to stoop, bend, kneel, crouch, reach, and twist; to lift, carry, push, and/or pull light to moderate amounts of weight from We are searching for friendly and energetic full-time Shift Supervisor at our location 20 E Main St in Batavia, NY for afternoons, including weekends, for shift (12pm-8pm) to ensure that all restaurant operations run smoothly.
Restaurant Supervisor - Earth at Hidden Pond EOS Hospitality LLCRestaurant Supervisor - Earth at Hidden PondKennebunkport, MEOur growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, and Lodge on the Cove//The Dory. Manage ambiance of environment by walking around, surveying area from the guest perspective to ensure all guest spaces maintain appropriate atmosphere such as proper lighting, music volume, cleanliness, decorations (i.e. candles lit, plants looking healthy, pillows fluffed).
Restaurant Director Chick-fil-A - Market StreetRestaurant DirectorWilmington, NCYour Impact: * Managing and Developing a team of 30+ * Collaborate with the Owner/Operator to create and implement new policies/procedures * Maintaining a work environment that ensures food safety * Creating the schedule for your team * Providing high quality customer service and satisfaction * Reporting directly to the Owner/Operator to discuss the current/future state of the store A Director is generally a full time opportunity and offer excellent benefits. * Bachelor's Degree (preferred) * 1-2 year of Leadership Experience * Exceptional organizational skills to manage an operation with many moving parts * Passion for Chick-fil-A values * Open availability The Director position is generally a full time opportunity and offer excellent benefits.
Restaurant Supervisor Overton Hotel & Conference CenterRestaurant SupervisorLubbock, TexasPOSITION PURPOSE: To perform the supervision of team members, by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their meal experience. The employee is occasionally required to sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and stoop, kneel, crouch, or crawl.
UNT Retail Dining Services, Qdoba - Food Service Supervisor University of North Texas SystemUNT Retail Dining Services, Qdoba - Food Service SupervisorDenton, TexasAs a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. - Preferred experience includes at least two (2) years of supervisory or leadership experience in a high-volume restaurant or fast-casual dining environment, along with familiarity or working knowledge of Qdoba Mexican Eats or similar fast-casual concepts.
Shift Supervisor MOD PIZZAShift SupervisorEdwardsville, ILAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
Restauraunt Shift Supervisor MOD PIZZARestauraunt Shift SupervisorMaryland Heights, MOAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
Internal Shift Supervisor MOD PIZZAInternal Shift SupervisorAllen, TXAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
J Resort - Restaurant Host/Cashier-The Buffet Jacobs Entertainment IncJ Resort - Restaurant Host/Cashier-The BuffetReno, NVThe J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action…And we are just getting started! Assign servers to sections, confirm, and manage reservations, and assign guests to tables while communicating with Servers and Managers.
PRODUCTION SUPERVISOR - 3RD SHIFT Alpha Baking Co., Inc.PRODUCTION SUPERVISOR - 3RD SHIFTLa Porte, INJob description: To direct the activities of the personnel within the bun production and packaging areas in a manner consistent with Company policies and procedures; federal, state and local regulations, that will ensure the most efficient and effective production of the highest quality bakery products, under the safest and most sanitary conditions possible. Alpha Baking’s retail brands include S. Rosen’s, MaryAnn, Natural Ovens Bakery, Kreamo, and Golden Hearth, with additional product sold under private label agreements and the Alpha Baking foodservice brand.
Bar & Restaurant Supervisor Pacific Hospitality GroupBar & Restaurant SupervisorHuntington Beach, CaliforniaThis role is responsible for training staff, maintaining inventory, ensuring compliance with alcohol service regulations, and supporting profitability across all bar operations. Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach.
Restaurant Supervisor - Ole Red Nashville Airport Ryman Hospitality Properties IncRestaurant Supervisor - Ole Red Nashville AirportNashville, TNFollow cash handling procedures, including proper operation of POS terminals, handling payments securely, and reconciling financials at end of shift. Ensure staff appearance is professional, food preparation meets expectations, and guest service remains exceptional in accordance with company issues steps of service.
Hotel Restaurant Busser The Knickerbocker ChicagoHotel Restaurant BusserChicago, Illinois$16.92–$17.42 / hourAs part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of the time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.
Restaurant Supervisor Crestview ManagementRestaurant SupervisorSummary: The Restaurant Supervisor is primarily responsible for leading and supervising the restaurant & banquet team. The Restaurant Supervisor will work with the F&B Director and the Banquet Manager to ensure maximum efficiency.
AM Restaurant Server - Portico Lodgco Hospitality LLCAM Restaurant Server - PorticoGrand Rapids, MIWhile performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity. Ability to attend to guests, associates and management in an attentive, friendly, courteous, and service oriented manner which requires strong customer service as well as written and oral communication skills.
NewRestaurant Team Leads, Supervisor, & Directors Chick-fil-A - LivingstonRestaurant Team Leads, Supervisor, & DirectorsLivingston, TXPrior experience as a successful shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager, general manager or director is very helpful to the success at this job. Requirements/Responsibilities Restaurant Team Lead / Crew Lead / Shift Manager Responsibilities Include: * Participating operationally in day to day activities in high-volume fast-paced environments.
Restaurant Server Assistant | Part Time | The Ra Ra Room Oak View GroupRestaurant Server Assistant | Part Time | The Ra Ra RoomPhoenix, AZFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. We are searching for Restaurant Server Assistants to join our team at an Exclusive Members Only Club Fine Dining Restaurant known as The Ra Ra Room by Major Food Group and Oak View Group in downtown Phoenix.
Restaurant Supervisor Village Inn Walker GroupRestaurant SupervisorLincoln, Nebraska$13–$16 / hourOur Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Position Summary The Restaurant Supervisor supports the General Manager in leading daily restaurant operations, ensuring exceptional guest service, and developing a strong team.
Restaurant Team Lead Chick-fil-A - W Dekalb PikeRestaurant Team LeadKing Of Prussia, PARequirements/Responsibilities Restaurant Team Lead / Crew Lead / Shift Manager Responsibilities Include: * Participating operationally in day to day activities in high-volume fast-paced restaurant. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to your success at this job.
NewRestaurant Supervisor Spire Hospitality, LLCRestaurant SupervisorStowe, VT$25 / hourPart timeWorking Conditions: Physical Demands: The employee must occasionally lift and/or move up to 75 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, knee, crouch or crawl. Get lost in the moment at our full-service spa, or take a moment for Tennis or Pickleball at our Tennis Academy, ranked one of the top ten Tennis Resorts in the U.S. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.
Cook at Barrel Yard Restaurant, American Family Field Delaware North Companies IncCook at Barrel Yard Restaurant, American Family FieldMilwaukee, WI$15–$20 / hourIf you have passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us. Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970.
Restaurant Supervisor The Capitol District MarriottRestaurant SupervisorOmaha, NEFull timeAs a Restaurant Supervisor you’ll take charge of a diverse array of dining experiences, assisting in overseeing everything from the Society 1854 Restaurant, The Burdock and Bitters Lobby Lounge, In-Room Dining, and the lively Pano Pool Bar. Located in the heart of downtown Omaha, this upscale hotel offers world-class hospitality to guests and is ranked one of the leading hotels in the city.
Restaurant Team Lead Chick-fil-A - Whitman SquareRestaurant Team LeadPhiladelphia, PARequirements/Responsibilities Restaurant Team Lead / Crew Lead / Shift Manager Responsibilities Include: * Participating operationally in day to day activities in high-volume fast-paced restaurant. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to your success at this job.
Restaurant Manager Chick-fil-A - Market StreetRestaurant ManagerWilmington, NCRequirements/Responsibilities Restaurant Manager We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. The responsibility of our managers is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
The Gilpin Casino - Restaurant Server-Lucille Malones Jacobs Entertainment IncThe Gilpin Casino - Restaurant Server-Lucille MalonesCOOther related duties including but not limited to complying with the following: Colorado Limited Gaming Act, Colorado Gaming Rules and Regulations, Colorado Internal Control Minimum Procedures, Colorado Liquor and Beer Codes, Federal requirements for Anti-Money Laundering, Company Policies, and IRS reporting. Situated in the heart of the storied gaming district, this historic building offers the same "Old West" charm as it did in 1869.
Restaurant Hourly Supervisor - Power Plant Live! Live!Restaurant Hourly Supervisor - Power Plant Live!Baltimore, MDMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The FOH Supervisor position requires the ability to perform the following: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
NewRestaurant Floor Supervisor Chesapeake Bay Beach ClubRestaurant Floor SupervisorStevensville, MD$20–$25 / yearThe Vue Restaurant Floor Supervisor reports directly to the Director of Restaurants at Vue Restaurant at Wilson Cove and plays a critical leadership role in supporting the daily management and operational success of the restaurant. Collaborate closely with the Director of Restaurants or Restaurant Manager to ensure timely submission of daily reports, maintain accurate financial and cash handling procedures, and support the planning and execution of special events.
Restaurant General Manager Fazoli'sRestaurant General ManagerMarion, INAdministers all aspects of the business with impeccable integrity maximizing restaurant profitability by instituting, maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses thorough knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.
Restaurant Supervisor The Hotel at Auburn UniversityRestaurant SupervisorAuburn, ALAssist the restaurant manager with working closely with Marketing and Social Media Manager to ensure that all promotions and collateral updates (including social media and website information and menu updates) are done in a timely matter. (Ariccia Trattoria), Piccolo Bar and Lounge, HC Valentine, In-Room Dining, and our Executive Floor Lounge to ensure first-class service, food & beverage offerings, and marketing to maximize profits and guest satisfaction.
Restaurant Team Lead Chick-fil-A GreeceRestaurant Team LeadGreece, NY$15–$17 / hourRequirements/Responsibilities Restaurant Team Lead / Crew Lead / Shift Manager Responsibilities Include: * Participating operationally in day to day activities in high-volume fast-paced restaurant. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to the success at this job.
Restaurant General Manager El Pollo Loco - Airway Blvd., El PasoRestaurant General ManagerEl Paso, TX$54,000–$58,000 / yearA successful General Manager is a thoughtful leader, strategic decision maker, aids the team in their development and productivity while ensuring the business remains healthy and profitable. Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job.
Gold Dust West Reno - Restaurant Server Jacobs Entertainment IncGold Dust West Reno - Restaurant ServerReno, NVOur employees are supported with a comprehensive benefits program that include the following: $200 Referral Bonus. Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States.