NewRestaurant Supervisor Spire Hospitality, LLCRestaurant SupervisorStowe, VT$25 / hourPart timeWorking Conditions: Physical Demands: The employee must occasionally lift and/or move up to 75 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, knee, crouch or crawl. Get lost in the moment at our full-service spa, or take a moment for Tennis or Pickleball at our Tennis Academy, ranked one of the top ten Tennis Resorts in the U.S. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.
Host - Muckleshoot Restaurant (Part-Time) Muckleshoot CasinoHost - Muckleshoot Restaurant (Part-Time)Auburn, WACreate, maintain, and facilitate a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel. Ensure cleanliness/organization around the Host/Cashier work areas, always keeping items stocked & presentable.
Restaurant Supervisor WahlburgersRestaurant SupervisorHingham, MassachusettsPosition: Restaurant Supervisor Reports to: General Manager The Restaurant Supervisor supports the General Manager (GM) & Assistant General Manager (AGM) in overseeing the daily operations of the restaurant. This role involves managing staff, ensuring excellent customer service, maintaining quality control, and contributing to the overall success of the restaurant.
Restaurant and Bar Manager Accor SARestaurant and Bar ManagerDallas, TXFairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of banqueting and meeting space. dining room layout, table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range and dress code.
Front of House Restaurant Supervisor Eatily Restaurant Enterprises LLCFront of House Restaurant SupervisorHollywood, FL$52,000–$58,000 / yearThe ideal candidate is a natural leader with positive energy, who leads by example and communicates effectively with both staff and guests. • Strong leadership skills — exudes confidence, motivates others, and keeps a calm presence under pressure.
Gold Dust West Reno - Restaurant Server-Part Time Jacobs Entertainment IncGold Dust West Reno - Restaurant Server-Part TimeReno, NVOur employees are supported with a comprehensive benefits program that include the following: $200 Referral Bonus. Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States.
New24/7 Restaurant Supervisor Monarch Casino & Resort Inc24/7 Restaurant SupervisorCOProblem Solving, Quality Control and Priority Assessment - Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the guests. Boasting 23-floors filled with 516-luxurious guest rooms and suites, five distinct restaurants, and over 40,000 square feet of gaming featuring 3,000 slot machines and over 45-table games.
Restaurant Assistant Manager - pay $60K - 70K - Shrewsbury PR Management CorpRestaurant Assistant Manager - pay $60K - 70K - ShrewsburyShrewsbury, MA$60,000–$70,000 / yearSuccessful team members in these Restaurant Assistant Manager jobs have a steady and stable employment track record, excellent communication, interpersonal and customer service skills, the ability to stand for prolonged periods of time, and can work a varied schedule that includes nights and weekends. Team members in these Restaurant Assistant Manager jobs are responsible for providing the highest quality customer service, maintaining a comprehensive knowledge and enthusiasm for menu items, and working as part of a team.
Restaurant Manager - Las Vegas Region Chedraui USA IncRestaurant Manager - Las Vegas RegionLas Vegas, NVA El Super Restaurant General Manager is the top-level supervisor/manager in our restaurants and has full profit and loss (P&L) responsibilities. The Restaurant General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees.
J Resort - Restaurant Server-Hanna's Table Jacobs Entertainment IncJ Resort - Restaurant Server-Hanna's TableReno, NVThe J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action…And we are just getting started! Provide friendly and attentive service that makes our guests feel well taken care of and builds their intent to return.
Restaurant Supervisor – Food Service Team Member Taco Bell - Everly BrothersRestaurant Supervisor – Food Service Team MemberCentral City, KYA Restaurant Supervisor will assist in the planning and management at Taco Bell - Everly Brothers in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Taco Bell - Everly Brothers is currently hiring a full time or part time Restaurant Supervisor for our Central City, KY location.
Restaurant Supervisor Overton Hotel & Conference CenterRestaurant SupervisorLubbock, TexasPOSITION PURPOSE: To perform the supervision of team members, by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their meal experience. The employee is occasionally required to sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and stoop, kneel, crouch, or crawl.
Restaurant Supervisor Spuntino - Westbury NY SpuntinoRestaurant Supervisor Spuntino - Westbury NYGarden City, NY$18–$24 / hourSpuntino Wine Bar & Italian Tapas is hiring Supervisors who lead with energy, integrity, and a passion for great guest experiences. If you're looking for growth, flexibility, and a fun, fast-paced environment, this role offers the opportunity to build a rewarding career.
Restaurant Assistant General Manager Fazoli'sRestaurant Assistant General ManagerMarion, INAssists the General Manager with all aspects of the business with impeccable integrity maximizing restaurant profitability by maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses a basic knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.
Restaurant Supervisor Lead MOD PIZZARestaurant Supervisor LeadCharlotte, NCYou set the tone for team, showing how to embrace our customers as guests welcoming the pineapple adventurers, gluten-friendly cravers, and the sauceless rebels. You lead, coach and develop the skills of Shift Supervisors and Squad Crew while learning restaurant operations skill side by side with the General Manager.
Restaurant Team Lead / Crew Lead / Shift Manager Responsibilitie Chick-fil-A-South ShermanRestaurant Team Lead / Crew Lead / Shift Manager ResponsibilitieSherman, TXRequirements/Responsibilities Restaurant Team Lead / Crew Lead / Shift Manager Responsibilities Include: * Participating operationally in day to day activities in high-volume fast-paced restaurant. At Chick-fil-A we are always looking for leaders; not only are we looking for leaders, we are looking for leaders who have a passion for developing others.
Hotel Restaurant Busser The Knickerbocker ChicagoHotel Restaurant BusserChicago, Illinois$16.92–$17.42 / hourAs part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of the time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.
Restaurant Busser at The Hive Ennismore International Management LtdRestaurant Busser at The HiveBentonville, ARCompany DescriptionIf you love saying YES and enjoy engaging with the community by leading with ART 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. Join our FlockJob DescriptionReports To Restaurant Manager Food & Beverage DirectorGeneral Purpose The Busser clears used and dirty plates glasses etc.
Restaurant Supervisor - Earth at Hidden Pond EOS Hospitality LLCRestaurant Supervisor - Earth at Hidden PondKennebunkport, MEOur growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, and Lodge on the Cove//The Dory. Manage ambiance of environment by walking around, surveying area from the guest perspective to ensure all guest spaces maintain appropriate atmosphere such as proper lighting, music volume, cleanliness, decorations (i.e. candles lit, plants looking healthy, pillows fluffed).
Restaurant Team Lead Chick-fil-A GreeceRestaurant Team LeadGreece, NY$15–$17 / hourRequirements/Responsibilities Restaurant Team Lead / Crew Lead / Shift Manager Responsibilities Include: * Participating operationally in day to day activities in high-volume fast-paced restaurant. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to the success at this job.
Restaurant Supervisor - Macau Kitchen Bally's CorporationRestaurant Supervisor - Macau KitchenDover, DEAdditional Benefits: Enjoy 30 consecutive days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions. During shift, ensures that guests are satisfied by assisting with serving, seating, and communication with kitchen and by striving to speak to all guests.
J Resort - Restaurant Host-Hanna's Table Jacobs Entertainment IncJ Resort - Restaurant Host-Hanna's TableReno, NVThe J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action…And we are just getting started! Assign servers to sections, confirm, and manage reservations, and assign guests to tables while communicating with Servers and Managers.
Restaurant Supervisor TroonRestaurant SupervisorSelbyville, DelawareSupports daily front-of-house operations across all Bayside outlets, including Signatures, 38 Degrees, Sun Ridge Café, and seasonal venues. High school diploma or equivalent required; associate or bachelor’s degree in hospitality management preferred.
NewRestaurant Hospitality Manager HomeGrownRestaurant Hospitality ManagerRogers, AR$17–$22Full timeAs the hospitality manager, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture. Organize and direct worker training programs including regularly reviewing guest experience training to ensure continual excellent customer experience.
Restaurant Operations Manager Neo Vista Hospitality Group, IncRestaurant Operations ManagerAlbany, NY$75,000–$85,000The successful candidate will be a hands-on operational leader who thrives in fast-paced environments, understands both Front of House and Back of House operations, and is passionate about developing people while delivering exceptional guest experiences. NeoVista Hospitality is seeking an experienced Restaurant Operations Manager to help lead operations, develop high-performing teams, and support the continued growth of our expanding restaurant portfolio.
Restaurant Cook - Nullagvik Hotel NANA Regional Corporation IncRestaurant Cook - Nullagvik HotelKotzebue, AKReview the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability. Ensure work areas are properly cleaned and organized prior to the end of every shift, providing a seamless transition to the next shift or rotation.
PRODUCTION SUPERVISOR - 3RD SHIFT Alpha Baking Co., Inc.PRODUCTION SUPERVISOR - 3RD SHIFTLa Porte, INJob description: To direct the activities of the personnel within the bun production and packaging areas in a manner consistent with Company policies and procedures; federal, state and local regulations, that will ensure the most efficient and effective production of the highest quality bakery products, under the safest and most sanitary conditions possible. Alpha Baking’s retail brands include S. Rosen’s, MaryAnn, Natural Ovens Bakery, Kreamo, and Golden Hearth, with additional product sold under private label agreements and the Alpha Baking foodservice brand.
Bar & Restaurant Supervisor Pacific Hospitality GroupBar & Restaurant SupervisorHuntington Beach, CaliforniaThis role is responsible for training staff, maintaining inventory, ensuring compliance with alcohol service regulations, and supporting profitability across all bar operations. Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach.
Restaurant Supervisor - Ole Red Nashville Airport Ryman Hospitality Properties IncRestaurant Supervisor - Ole Red Nashville AirportNashville, TNFollow cash handling procedures, including proper operation of POS terminals, handling payments securely, and reconciling financials at end of shift. Ensure staff appearance is professional, food preparation meets expectations, and guest service remains exceptional in accordance with company issues steps of service.
Senior Restaurant & Bar Manager Pacific Hospitality GroupSenior Restaurant & Bar ManagerHuntington Beach, CaliforniaThe Senior Restaurant & Bar Manager is responsible for the leadership and day-to-day operation of Pasea Hotel & Spa's restaurant and bar operations, ensuring every guest receives an exceptional dining experience while cultivating a culture of hospitality, accountability, and service excellence. The Senior Manager leads by example on the floor, coaches and develops managers and hourly team members, and creates an environment where genuine hospitality, teamwork, and operational excellence are consistently delivered.
Restaurant Supervisor Sky Dine, Inc.Restaurant SupervisorAberdeen, SDAs our Restaurant Supervisor, you’ll help keep the operation running smoothly while creating a warm, welcoming experience for guests and staff. If you’re motivated, hands-on, and eager to make an impact, this role puts you right at the heart of daily operations.
AM Restaurant Server - Portico Lodgco Hospitality LLCAM Restaurant Server - PorticoGrand Rapids, MIWhile performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity. Ability to attend to guests, associates and management in an attentive, friendly, courteous, and service oriented manner which requires strong customer service as well as written and oral communication skills.
NewRestaurant Team Leads, Supervisor, & Directors Chick-fil-A - LivingstonRestaurant Team Leads, Supervisor, & DirectorsLivingston, TXPrior experience as a successful shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager, general manager or director is very helpful to the success at this job. Requirements/Responsibilities Restaurant Team Lead / Crew Lead / Shift Manager Responsibilities Include: * Participating operationally in day to day activities in high-volume fast-paced environments.
Assistant Restaurant Manager Cache Creek Casino ResortAssistant Restaurant ManagerCAWhile performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; risk of electrical shock and second hand tobacco smoke. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell.
Restaurant Supervisor Village Inn Walker GroupRestaurant SupervisorQuincy, Illinois$13–$16 / hourOur Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Position Summary The Restaurant Supervisor supports the General Manager in leading daily restaurant operations, ensuring exceptional guest service, and developing a strong team.
Restaurant Cook 2nd shift Huddle House - Standiford Group, Inc.Restaurant Cook 2nd shiftOwensboro, KYFull timeOur Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. Whether it’s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.
Restaurant Supervisor VPB Management II LLCRestaurant SupervisorPismo Beach, CA$25–$30.16 / hourPart timeFacilitate departmental training modules; continually monitor, evaluate, and revise training content to reflect changes in the process; address the needs identified by associates. Vespera on Pismo Beach is the premier luxury resort on the central coast, offering authentically local experience and engaging service is recognized as a leader in the community.
Restaurant Cashier Legends Hospitality, LLCRestaurant CashierDel Mar, CA$21–$24 / hourLegends Global at the Del Mar Fairgrounds & Racetrack is looking for seasonal restaurant cashiers to work during the 2026 San Diego County Fair and Summer Live Meet Racing Season, June 10th - September 7th. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.
NewRestaurant Supervisor Wentworth By the SeaRestaurant SupervisorNew Castle, New HampshireAssists management with opening and closing responsibilities and assigning duties to Staff Members, and including overseeing dining room set up and conducting a walk-through of venue. Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition.
Restaurant Server 2nd shift Huddle House - Standiford Group, Inc.Restaurant Server 2nd shiftOwensboro, KYFull timePerform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart.
Restaurant Server Huddle House - Standiford Group, Inc.Restaurant ServerOwensboro, KYFull timePerform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart.
Restaurant Chef Cache Creek Casino ResortRestaurant ChefCAResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. A.) or equivalent from two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.
Restaurant Hourly Supervisor - Power Plant Live! Live!Restaurant Hourly Supervisor - Power Plant Live!Baltimore, MDMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The FOH Supervisor position requires the ability to perform the following: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
NewRestaurant Floor Supervisor Chesapeake Bay Beach ClubRestaurant Floor SupervisorStevensville, MD$20–$25 / yearThe Vue Restaurant Floor Supervisor reports directly to the Director of Restaurants at Vue Restaurant at Wilson Cove and plays a critical leadership role in supporting the daily management and operational success of the restaurant. Collaborate closely with the Director of Restaurants or Restaurant Manager to ensure timely submission of daily reports, maintain accurate financial and cash handling procedures, and support the planning and execution of special events.
Restaurant Cook 3rd shift Huddle House - Standiford Group, Inc.Restaurant Cook 3rd shiftLeitchfield, KYFull timeOur Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. Whether it’s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.
Restaurant Supervisor The Hotel at Auburn UniversityRestaurant SupervisorAuburn, ALAssist the restaurant manager with working closely with Marketing and Social Media Manager to ensure that all promotions and collateral updates (including social media and website information and menu updates) are done in a timely matter. (Ariccia Trattoria), Piccolo Bar and Lounge, HC Valentine, In-Room Dining, and our Executive Floor Lounge to ensure first-class service, food & beverage offerings, and marketing to maximize profits and guest satisfaction.
Restaurant Team Lead Chick-fil-A - W Dekalb PikeRestaurant Team LeadKing Of Prussia, PARequirements/Responsibilities Restaurant Team Lead / Crew Lead / Shift Manager Responsibilities Include: * Participating operationally in day to day activities in high-volume fast-paced restaurant. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to your success at this job.
Restaurant Manager Chick-fil-A - Market StreetRestaurant ManagerWilmington, NCRequirements/Responsibilities Restaurant Manager We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. The responsibility of our managers is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Restaurant Server, Gigi Rigolatto Ennismore International Management LtdRestaurant Server, Gigi RigolattoMiami Beach, FLQualificationsSPECIFIC JOB KNOWLEDGE & SKILLS• High School Diploma or equivalent required• At least two years experience as a Server in a contemporary dining restaurant preferred• Must have an exceptional personality and hospitality driven attitude• Possess a gracious friendly and fun demeanor• Ability to multitask work in a fast-paced environment and have a high level attention to detail• Maintain positive and productive working relationships with other employees and departments• Ability to work independently and to partner with others to promote an environment of teamwork• Must be able to stand or walk a minimum eight-hour shift.• Present menus and inform guests about daily specials assisting them in making informed dining choices.•