NewRestaurant Supervisor Wentworth By the SeaRestaurant SupervisorNew Castle, New HampshireAssists management with opening and closing responsibilities and assigning duties to Staff Members, and including overseeing dining room set up and conducting a walk-through of venue. Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition.
Restaurant Supervisor Overton Hotel & Conference CenterRestaurant SupervisorLubbock, TexasPOSITION PURPOSE: To perform the supervision of team members, by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their meal experience. The employee is occasionally required to sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and stoop, kneel, crouch, or crawl.
NewRestaurant Supervisor Spire Hospitality, LLCRestaurant SupervisorStowe, VT$25 / hourPart timeWorking Conditions: Physical Demands: The employee must occasionally lift and/or move up to 75 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, knee, crouch or crawl. Get lost in the moment at our full-service spa, or take a moment for Tennis or Pickleball at our Tennis Academy, ranked one of the top ten Tennis Resorts in the U.S. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.
New["Restaurant Food Prep Associate","Restaurant Food Prep Associate"] Saks Fifth Avenue["Restaurant Food Prep Associate","Restaurant Food Prep Associate"]Fort Worth$18.07–$22.60 / hourPerform job responsibilities normally associated with those of a cook, including: Coordinate production of daily menu items using menu count and production (or build-to sheets) to help control waste. Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events.
New["Restaurant Cook","Restaurant Cook"] Saks Fifth Avenue["Restaurant Cook","Restaurant Cook"]Saint Louis$19.16–$23.95 / hourOpportunity to work in a dynamic fast paced environment at a company experiencing growth and transformation Exposure to rewarding career advancement opportunities across the largest multi-brand luxury retailer from retail to distribution, to digital or corporate Comprehensive benefits package for all eligible full-time employees (including medical, vision and dental) An amazing employee discount. High school diploma or GED At least 3 years of relevant experience "Win together" mentality Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds Associates must be available based on our needs, which will include evenings, weekends, and holidays.
New["Krystal's Restaurant Store Assistant","Krystal's Restaurant Store Assistant"] Circle K["Krystal's Restaurant Store Assistant","Krystal's Restaurant Store Assistant"]SlidellThis Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties, responsibilities, functions, and qualifications required of the position. In absence of the RM, the RAM completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required.
New["Restaurant Store Assistant","Restaurant Store Assistant"] Circle K["Restaurant Store Assistant","Restaurant Store Assistant"]New Smyrna BeachIn absence of the RM, the RAM completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required. Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.
New["Line Cook - TAO Restaurant Chicago","Line Cook - TAO Restaurant Chicago"] Tao Group Hospitality["Line Cook - TAO Restaurant Chicago","Line Cook - TAO Restaurant Chicago"]ChicagoThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. An artificial intelligence (AI) tool developed and provided by Gofriendshop, Inc. d/b/a Landed, known as the LANDED Platform, is employed in the assessment of applicants for the positions being recruited in order to gauge the following pertinent qualifications or traits: The candidate's ability to perform the tasks in the available job role.
New["Dim Sum Prep Cook - TAO Restaurant Las Vegas","Dim Sum Prep Cook - TAO Restaurant Las Vegas"] Tao Group Hospitality["Dim Sum Prep Cook - TAO Restaurant Las Vegas","Dim Sum Prep Cook - TAO Restaurant Las Vegas"]Las VegasThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Restaurant Manager - LAVO Restaurant Las Vegas Tao Group HospitalityRestaurant Manager - LAVO Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Restaurant Manager - Hakkasan Restaurant Las Vegas Tao Group HospitalityRestaurant Manager - Hakkasan Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
New["Prep Cook - Floating Green Restaurant","Prep Cook - Floating Green Restaurant"] Coeur D'Alene Resort["Prep Cook - Floating Green Restaurant","Prep Cook - Floating Green Restaurant"]Coeur D Alene$17–$18 / hourEmployee Discounts: Team members enjoy 10-25% off at our beautiful Spa, 20% off at Hagadone Restaurants and Lounges (includes immediate family members and 2 friends), free daily cruises (team member only, upon availability), and discounted room rates just to name a few! Variable hour team members could be eligible 12 months after their date of hire, with supervisor approval, so long as they have averaged 30+ hours per week throughout their first year.
New["Line Cook - Floating Green Restaurant","Line Cook - Floating Green Restaurant"] Coeur D'Alene Resort["Line Cook - Floating Green Restaurant","Line Cook - Floating Green Restaurant"]Canastota$19–$20 / hourEmployee Discounts: Team members enjoy 10-25% off at our beautiful Spa, 20% off at Hagadone Restaurants and Lounges (includes immediate family members and 2 friends), Free daily cruises (team member only, upon availability), and discounted room rates just to name a few! Variable-hour team members could be eligible 12 months after their date of hire, with supervisor approval, so long as they have averaged 30+ hours per week throughout their first year.
New["Prep Cook - TAO Restaurant Chicago","Prep Cook - TAO Restaurant Chicago"] Tao Group Hospitality["Prep Cook - TAO Restaurant Chicago","Prep Cook - TAO Restaurant Chicago"]ChicagoReasonable accommodations may be made to enable individuals with disabilities to perform essential job functions* Ability to write, read, and verbally communicate* Must be able to move quickly* Must be able to push and lift up to 75 lbs. Prep cook will prepare cooking ingredients by washing, chopping, cutting, and other meal preparations.
New["Restaurant Assistant Server","Restaurant Assistant Server"] Saks Fifth Avenue["Restaurant Assistant Server","Restaurant Assistant Server"]Palo Alto$19.61–$24.51 / hourNeiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary. Assists kitchen staff and service staff with any service needs (e.g., additional customer requests, restocking plates, bagging "to go" orders, setting up expediter station).
New["Restaurant Service Assistant - Persimmons Bar & Grill - PT (19 hours or less per week)","Restaurant Service Assistant - Persimmons Bar & Grill - PT (19 hours or less per week)"] Government Jobs["Restaurant Service Assistant - Persimmons Bar & Grill - PT (19 hours or less per week)","Restaurant Service Assistant - Persimmons Bar & Grill - PT (19 hours or less per week)"]GrapevineWhile performing the essential functions of this job the employee is regularly required to perform light to medium work that involves walking or standing, use the computer keyboard and mouse, use hands to finger, handle, or feel, reach with hands and arms, talk and hear, stand, walk, and stoop, or crouch. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
New["Restaurant Server","Restaurant Server"] Trailborn["Restaurant Server","Restaurant Server"]JacksonHospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality- on any day at any hour, including evenings, weekends, and holidays. As a customer-focused Server, you will take food and beverage orders from guests, serve items, maintain guest satisfaction, take payments and respond to complaints and/or concerns of guests.
New["Restaurant Warehouse Porter | Denver Airport","Restaurant Warehouse Porter | Denver Airport"] Mission Yogurt["Restaurant Warehouse Porter | Denver Airport","Restaurant Warehouse Porter | Denver Airport"]DenverPosition requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion. You will be responsible for maintaining a clean and organized warehouse environment, adhering to safety protocols, receiving freight shipments, and collaborating with team members to meet daily operational goals.
New["FOH Hourly Supervisor - Sports & Social Dolphin Mall","FOH Hourly Supervisor - Sports & Social Dolphin Mall"] Live!["FOH Hourly Supervisor - Sports & Social Dolphin Mall","FOH Hourly Supervisor - Sports & Social Dolphin Mall"]MiamiSports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy. The FOH Supervisor position requires the ability to perform the following:* Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.*
New["FOH Hourly Supervisor - PBR Vivo!","FOH Hourly Supervisor - PBR Vivo!"] Live!["FOH Hourly Supervisor - PBR Vivo!","FOH Hourly Supervisor - PBR Vivo!"]MiamiMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The FOH Supervisor position requires the ability to perform the following:* Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.*
New["FOH Hourly Supervisor","FOH Hourly Supervisor"] Live!["FOH Hourly Supervisor","FOH Hourly Supervisor"]BaltimoreMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The FOH Supervisor position requires the ability to perform the following:* Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.*
NewRestaurant Host / Hostess Providence Marriott DowntownRestaurant Host / HostessProvidence, RIPart timeEquipment:Computer and reservation systemPoint-of-sale (POS) terminalTelephoneGuest pager or waitlist system (if applicable)Seating chart or reservation tabletCredit card terminal (if applicable)MenusHost stand suppliesTwo-way radio or communication device (if applicable) Marriott Providence DowntownJob DescriptionJob Title: Restaurant Host / HostessDepartment: Food & BeverageReports to: Restaurant Manager, Food & Beverage Manager, Restaurant Supervisor Do you have the J Quality?
New["Event Services and Production Supervisor","Event Services and Production Supervisor"] George Mason University["Event Services and Production Supervisor","Event Services and Production Supervisor"]ArlingtonEquipment and Systems Management: Ensures functionality and preservation of production resources, both technical and non-technical, through the implementation and oversight of preventative maintenance efforts independently and in conjunction with ITS; Works with the Audio-Visual Manager, creating an ongoing master plan for equipment (technical and non-technical) upgrades and replacement schedules; Ensures functionality of in-house and portable A/V systems and furnishings, supporting preventative maintenance efforts; Oversees the organization and oversight of production inventory and resources, communicating inventory needs to the Senior Event and Staff Manager; Maintains a database of equipment that tracks the history of usage and repairs/maintenance; Ensures efficient usage of storage space and resources that emphasize organization, safety, and ingenuity; Serves as the primary point of contact with outside contractors/vendors to troubleshoot equipment issues or to perform services and repairs when necessary; and. Required Qualifications: High school diploma or equivalent; Experience in recruiting, developing effective training programs for staff, directing, and supervising staff; Experience working in all areas of event operations/support/technology; Experience in planning and implementing events; Knowledge in all areas of event operations and event support technology, including sound, lighting, and video (setup, configuration, and operation); Knowledge of event support and the proper configuration of technical equipment for successful operation; Skill to communicate effectively and professionally with staff, patrons, and colleagues at all times; Ability to think critically and make decisions to support professional and student staff when issues arise; Ability to properly recruit, train, and provide on-site supervision of part-time and student wage staff; Ability to meet competing deadlines and prioritize responsibilities simultaneously; and.
Assistant Restaurant General Manager The Hotel at Auburn UniversityAssistant Restaurant General ManagerAuburn, ALAssist the Executive Assistant Manager, Food & Beverage with Auburn University classroom teaching opportunities to include; Guest lecturing at Auburn University and overseeing the restaurant and bar practicum rotations each semester at The Hotel at Auburn University. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.
AM Restaurant Server - Portico Lodgco Hospitality LLCAM Restaurant Server - PorticoGrand Rapids, MIWhile performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity. Ability to attend to guests, associates and management in an attentive, friendly, courteous, and service oriented manner which requires strong customer service as well as written and oral communication skills.
Restaurant Server FSHMC HOLDINGS LLCRestaurant ServerGainesville, FLPart timeRead Important Disclaimers and Authorizations: Please click here to open important information you need to know before applying to a position at SantaFe Senior Living, Inc. or one of its three affiliate communities; The Village at Gainesville; The Terraces at Bonita Springs; East Ridge at Cutler Bay. Position Overview: Provide service including serving food and beverages, cleaning tables and re-setting tables.
Restaurant Assistant Manager PR Management CorpRestaurant Assistant ManagerBrockton, MA$60,000–$70,000 / yearSuccessful team members in these Restaurant Assistant Manager jobs have a steady and stable employment track record, excellent communication, interpersonal and customer service skills, the ability to stand for prolonged periods of time, and can work a varied schedule that includes nights and weekends. Team members in these Restaurant Assistant Manager jobs are responsible for providing the highest quality customer service, maintaining a comprehensive knowledge and enthusiasm for menu items, and working as part of a team.
Restaurant and Bar Manager Accor SARestaurant and Bar ManagerDallas, TXFairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of banqueting and meeting space. dining room layout, table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range and dress code.
Restaurant Team Lead / Crew Lead / Shift Manager Responsibilitie Chick-fil-A-South ShermanRestaurant Team Lead / Crew Lead / Shift Manager ResponsibilitieSherman, TXRequirements/Responsibilities Restaurant Team Lead / Crew Lead / Shift Manager Responsibilities Include: * Participating operationally in day to day activities in high-volume fast-paced restaurant. At Chick-fil-A we are always looking for leaders; not only are we looking for leaders, we are looking for leaders who have a passion for developing others.
Lead Shift Supervisor MOD PIZZALead Shift SupervisorKennewick, WAYou set the tone for team, showing how to embrace our customers as guests welcoming the pineapple adventurers, gluten-friendly cravers, and the sauceless rebels. You lead, coach and develop the skills of Shift Supervisors and Squad Crew while learning restaurant operations skill side by side with the General Manager.
Food & Beverage Supervisor Saint Kate The Arts HotelFood & Beverage SupervisorMilwaukee, WI$22–$24 / hourFull timeAssists Food & Beverage management in training new associates and controlling labor cost by monitoring staffing needs during hours of operation. A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence.
FOH Hourly Supervisor Live!FOH Hourly SupervisorOrlando, FLMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The FOH Supervisor position requires the ability to perform the following: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
FOH Hourly Supervisor- Avenue Long Branch Live Holdings LLCFOH Hourly Supervisor- Avenue Long BranchLong Branch, NJ$28–$32.50 / hourMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The FOH Supervisor position requires the ability to perform the following: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
FOH Hourly Supervisor Live Holdings LLCFOH Hourly SupervisorBaltimore, MDJust a short walk from many downtown hotels, Pier Six Pavilion, Oriole Park at Camden Yards, Ravens M&T Bank Stadium, and other major attractions, Power Plant Live! is your one stop destination for dining, retail, and entertainment! Maintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs.
FOH Hourly Supervisor- Avenue Long Branch Live!FOH Hourly Supervisor- Avenue Long BranchLong Branch, NJ$28–$32.50 / hourMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The FOH Supervisor position requires the ability to perform the following: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
FOH Hourly Supervisor - PBR Vivo! Live!FOH Hourly Supervisor - PBR Vivo!Miami, FLMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The FOH Supervisor position requires the ability to perform the following: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
FOH Hourly Supervisor - Sports & Social Dolphin Mall Live!FOH Hourly Supervisor - Sports & Social Dolphin MallMiami, FLSports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy. The FOH Supervisor position requires the ability to perform the following: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
Food & Beverage Supervisor EOS HospitalityFood & Beverage SupervisorHarwich, MAKey Responsibilities: Supervise and coordinate the activities of restaurant staff, including servers, bartenders, and hosts, ensuring excellent customer service and compliance with all resort policies and procedures. Collaborate with the restaurant management team to develop and implement operational strategies, including cost control, inventory management, and scheduling.
New["FRONT OFFICE SUPERVISOR","FRONT OFFICE SUPERVISOR"] Lodgeworks["FRONT OFFICE SUPERVISOR","FRONT OFFICE SUPERVISOR"]Brooklyn$23–$25 / hourWhile our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels — including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn. Demonstrate a thorough knowledge of hotel information, including but not limited to room categories, room rates, packages, promotions, amenities, the local area and other general product knowledge, and answer guest inquiries.
FOH Supervisor/Manager on Duty Pizza LuceFOH Supervisor/Manager on Duty$21–$23 / hourFurther Training opportunities including ServSafe Training to become a certified food manager, Customer Service, and Recovery Training, Supported training for staff management and performance, and Full Restaurant Operations. This Supervisor opportunity is an active ‘hands-on' role on the management team and provides you with excellent opportunities to further develop your skills and advance to a manager in training RM or KM) role with Pizza Lucé.
FOH Hourly Supervisor - Shark Bar KC Live!FOH Hourly Supervisor - Shark Bar KCKansas City, MOMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The FOH Supervisor position requires the ability to perform the following: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
FOH Hourly Supervisor - PBR Vivo! Live Holdings LLCFOH Hourly Supervisor - PBR Vivo!Miami, FLMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The FOH Supervisor position requires the ability to perform the following: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
New["Line Cook Supervisor","Line Cook Supervisor"] THE HILL AT WHITEMARSH["Line Cook Supervisor","Line Cook Supervisor"]Lafayette HillKeywords: Restaurant, Country Club, Fine Dining, Culinary, Sous Chef, CCRC, Retirement living, Senior living, upscale dining; Chef; Kitchen Manager; Dining; Kitchen; Cook; Full Time; Hospitality; BOH; Line Cook. EOE: The Line Cook Supervisor supports the kitchen, menu development, training and direction of hourly kitchen staff, inventory and ordering and monitoring all food preparation, presentation and delivery over the course of the day.
New["Banquet Supervisor - Stateside Live!","Banquet Supervisor - Stateside Live!"] Live!["Banquet Supervisor - Stateside Live!","Banquet Supervisor - Stateside Live!"]PhiladelphiaMaintain procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize misuse and breakage of china, glassware, linen, and supplies and to ensure that no re-usable goods are wasted. Must have at least 1 years' experience with banquets and food and beverage operations training and operations, including one year supervisory experience, or an equivalent combination of education and experience.* Must speak fluent English.*
Guest Service Supervisor (Front Desk Supervisor) Local.House International, Inc.Guest Service Supervisor (Front Desk Supervisor)Kingston, MA$26–$30.14 / hourAs a Guest Service Supervisor, you will lead by example-handling upscale reservation sales, managing guest accounts accurately, training new associates, and stepping up as the Manager on Duty when the General Manager is off-property. Located in the historic, vibrant heart of Plymouth, Massachusetts, The Drew Hotel is a boutique property that perfectly blends classic New England coastal charm with modern, design-forward luxury.
New["Line Cook - TAO Restaurant Las Vegas","Line Cook - TAO Restaurant Las Vegas"] Tao Group Hospitality["Line Cook - TAO Restaurant Las Vegas","Line Cook - TAO Restaurant Las Vegas"]Las VegasThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Hamleys Steakhouse Shift Supervisor Wildhorse Gaming ResortHamleys Steakhouse Shift SupervisorPendleton, OR$40,000–$70,000 / yearPart timeServes as a working shift manager oversees F&B operations in assigned area/shift, assists with service as needed by way of taking orders, using POS, covering employees in any position for breaks, completing billing of events, room set up, etc; completes assigned paperwork promptly; participates and attends designated meetings, trainings, activities, etc. Maintains a well-organized operational flow by communicating by conducting daily line up with their shift; communicates special events, banquets, food, and beverage supply needs, etc., to Steakhouse management and staff.
Restaurant Assistant Managers Zaxby's Franchising LLCRestaurant Assistant ManagersLaurel, MSTo our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.
Restaurant Manager TroonRestaurant ManagerTuscaloosa, AlabamaCertificates/Licenses: ServSafe Certified Food Manager (Food & Alcohol) or TIPS equivalent Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). High level of active listening skills and strong client service skills which includes the ability to resolve issues/complaints with tact and diplomacy.
Kitchen Supervisor PalioKitchen SupervisorAnn Arbor, MI$20–$23Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. In this Kitchen Supervisor role, you will support restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.