NewHost - TAO Restaurant Las Vegas Tao Group HospitalityHost - TAO Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Assists with setting up front desk area, performs side-work and other opening/closing procedures as directed by management, including: Ensures that all appropriate menus are printed and ready for service.
Springs Restaurant Dishwasher Carter - Wabeno WI Potawatomi Hotel & CasinoSprings Restaurant Dishwasher Carter - Wabeno WIWIAssist guests and Team Members as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager or immediate supervisor. Prepare and maintain work areas, making sure there are adequate levels of clean tableware for dining room and kitchen.
NewServer - TAO Restaurant Los Angeles Tao Group HospitalityServer - TAO Restaurant Los AngelesHollywood, CAThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
NewEvent Busser- TAO Restaurant Las Vegas Tao Group HospitalityEvent Busser- TAO Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including: Responsible for making sure all tables and chairs/banquettes are clean and free of debris.
Restaurant Shift Leader MOD PIZZARestaurant Shift LeaderOak Creek, WIAs a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and personalization. Be an example of MOD values and behaviors and exemplify a service mindset through effective leadership.
Restaurant Positions - Hasbrouck Heights B Hospitality CorpRestaurant Positions - Hasbrouck HeightsHasbrouck Heights, NJButler Hospitality is operating the Food and Beverage Departments with our partner hotels located in Hasbrouck Heights, NJ inside the Holiday Inn on Route 17 South! Familiarity with working with customers, or previous restaurant experience.
JINYA Kitchen Manager Massapequa Park New Restaurant Coming! JINYA Ramen BarJINYA Kitchen Manager Massapequa Park New Restaurant Coming!Massapequa Park, NY$67,895–$90,000 / yearJinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role.
NewRestaurant Utility / Dishwasher - Knoop Lodgco Hospitality LLCRestaurant Utility / Dishwasher - KnoopGrand Rapids, MIWhile performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity. The Canopy by Hilton Grand Rapids Downtown is looking for a full-time Restaurant Utility Person/Dishwasher to support back-of-house kitchen operations and maintain cleanliness at Knoop - the hotel's rooftop bar & cocktail lounge!
Restaurant Manager JINYA Ramen Bar JINYA Ramen BarRestaurant Manager JINYA Ramen BarMassapequa Park, NY$67,895–$80,000 / yearJINYA Ramen Bar is a contemporary Japanese dining experience known for slow-simmered ramen broths, authentic flavors, and a vibrant guest atmosphere. We offer comprehensive benefits designed to support your success and well-being: Competitive base pay (based on position & experience).
Restaurant Manager Pyramid Global HospitalityRestaurant ManagerAs South Seas Resort continues its growth and reopening efforts, this position may also provide operational support across additional food and beverage outlets and events, including food trucks, The Clutch, banquets, catering functions, and other resort dining experiences as needed. The Restaurant Manager partners with the Assistant Director of Food & Beverage and Director of Food & Beverage on strategic planning, innovative food and beverage offerings, departmental initiatives, long-term business objectives, and profit and loss management.
Restaurant Supervisor – Food Service Team Member Taco Bell - Everly BrothersRestaurant Supervisor – Food Service Team MemberCentral City, KYA Restaurant Supervisor will assist in the planning and management at Taco Bell - Everly Brothers in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Taco Bell - Everly Brothers is currently hiring a full time or part time Restaurant Supervisor for our Central City, KY location.
Restaurant Supervisor - Macau Kitchen Bally's CorporationRestaurant Supervisor - Macau KitchenDover, DEAdditional Benefits: Enjoy 30 consecutive days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions. During shift, ensures that guests are satisfied by assisting with serving, seating, and communication with kitchen and by striving to speak to all guests.
Restaurant Supervisor Spuntino - Westbury NY SpuntinoRestaurant Supervisor Spuntino - Westbury NYGarden City, NY$18–$24 / hourSpuntino Wine Bar & Italian Tapas is hiring Supervisors who lead with energy, integrity, and a passion for great guest experiences. If you're looking for growth, flexibility, and a fun, fast-paced environment, this role offers the opportunity to build a rewarding career.
Senior Restaurant & Bar Manager Pacific Hospitality GroupSenior Restaurant & Bar ManagerHuntington Beach, CaliforniaThe Senior Restaurant & Bar Manager is responsible for the leadership and day-to-day operation of Pasea Hotel & Spa's restaurant and bar operations, ensuring every guest receives an exceptional dining experience while cultivating a culture of hospitality, accountability, and service excellence. The Senior Manager leads by example on the floor, coaches and develops managers and hourly team members, and creates an environment where genuine hospitality, teamwork, and operational excellence are consistently delivered.
Restaurant Supervisor Property ManagementRestaurant SupervisorBirmingham, AlabamaRestaurant Supervisors oversee all restaurant operations to ensure that restaurants run smoothly. Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
NewRestaurant Server at Counting House Accor SARestaurant Server at Counting HouseDurham, NCIf you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.
Restaurant Team Lead / Crew Lead / Shift Manager Responsibilitie Chick-fil-A-South ShermanRestaurant Team Lead / Crew Lead / Shift Manager ResponsibilitieSherman, TXRequirements/Responsibilities Restaurant Team Lead / Crew Lead / Shift Manager Responsibilities Include: * Participating operationally in day to day activities in high-volume fast-paced restaurant. At Chick-fil-A we are always looking for leaders; not only are we looking for leaders, we are looking for leaders who have a passion for developing others.
UNT Retail Dining Services, Qdoba - Food Service Supervisor University of North Texas SystemUNT Retail Dining Services, Qdoba - Food Service SupervisorDenton, TexasAs a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. - Preferred experience includes at least two (2) years of supervisory or leadership experience in a high-volume restaurant or fast-casual dining environment, along with familiarity or working knowledge of Qdoba Mexican Eats or similar fast-casual concepts.
Shift Supervisor MOD PIZZAShift SupervisorEdwardsville, ILAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
Restauraunt Shift Supervisor MOD PIZZARestauraunt Shift SupervisorMaryland Heights, MOAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
Internal Shift Supervisor MOD PIZZAInternal Shift SupervisorAllen, TXAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
J Resort - Restaurant Host/Cashier-The Buffet Jacobs Entertainment IncJ Resort - Restaurant Host/Cashier-The BuffetReno, NVThe J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action…And we are just getting started! Assign servers to sections, confirm, and manage reservations, and assign guests to tables while communicating with Servers and Managers.
Restaurant Supervisor TroonRestaurant SupervisorSelbyville, DelawareSupports daily front-of-house operations across all Bayside outlets, including Signatures, 38 Degrees, Sun Ridge Café, and seasonal venues. High school diploma or equivalent required; associate or bachelor’s degree in hospitality management preferred.
Restaurant 1 - Busser Pacific Hospitality GroupRestaurant 1 - BusserHawaiiMaintain the cleanliness of the front of the house operations to include but not limited to, floors, windows, service counters, serving trays, and storage areas, buffet stations, water station, bread station, coffee station. Ability to perform physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
NewPM Restaurant Server at Idol Wolf Accor SAPM Restaurant Server at Idol WolfSt. Louis, MOYou will create a vibrant and high-quality dining experience for our guests, acting as an ambassador for our Spanish-inspired menu and the unique art-filled atmosphere of 21c Museum Hotels. If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
Restaurant Server Assistant | Part Time | The Ra Ra Room Oak View GroupRestaurant Server Assistant | Part Time | The Ra Ra RoomPhoenix, AZFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. We are searching for Restaurant Server Assistants to join our team at an Exclusive Members Only Club Fine Dining Restaurant known as The Ra Ra Room by Major Food Group and Oak View Group in downtown Phoenix.
PRODUCTION SUPERVISOR - 3RD SHIFT Alpha Baking Co., Inc.PRODUCTION SUPERVISOR - 3RD SHIFTLa Porte, INJob description: To direct the activities of the personnel within the bun production and packaging areas in a manner consistent with Company policies and procedures; federal, state and local regulations, that will ensure the most efficient and effective production of the highest quality bakery products, under the safest and most sanitary conditions possible. Alpha Baking’s retail brands include S. Rosen’s, MaryAnn, Natural Ovens Bakery, Kreamo, and Golden Hearth, with additional product sold under private label agreements and the Alpha Baking foodservice brand.
Bar & Restaurant Supervisor Pacific Hospitality GroupBar & Restaurant SupervisorHuntington Beach, CaliforniaThis role is responsible for training staff, maintaining inventory, ensuring compliance with alcohol service regulations, and supporting profitability across all bar operations. Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach.
Restaurant Supervisor - Ole Red Nashville Airport Ryman Hospitality Properties IncRestaurant Supervisor - Ole Red Nashville AirportNashville, TNFollow cash handling procedures, including proper operation of POS terminals, handling payments securely, and reconciling financials at end of shift. Ensure staff appearance is professional, food preparation meets expectations, and guest service remains exceptional in accordance with company issues steps of service.
Hotel Restaurant Busser The Knickerbocker ChicagoHotel Restaurant BusserChicago, Illinois$16.92–$17.42 / hourAs part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of the time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.
Restaurant Supervisor Crestview ManagementRestaurant SupervisorSummary: The Restaurant Supervisor is primarily responsible for leading and supervising the restaurant & banquet team. The Restaurant Supervisor will work with the F&B Director and the Banquet Manager to ensure maximum efficiency.
AM Restaurant Server - Portico Lodgco Hospitality LLCAM Restaurant Server - PorticoGrand Rapids, MIWhile performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity. Ability to attend to guests, associates and management in an attentive, friendly, courteous, and service oriented manner which requires strong customer service as well as written and oral communication skills.
NewRestaurant Team Leads, Supervisor, & Directors Chick-fil-A - LivingstonRestaurant Team Leads, Supervisor, & DirectorsLivingston, TXPrior experience as a successful shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager, general manager or director is very helpful to the success at this job. Requirements/Responsibilities Restaurant Team Lead / Crew Lead / Shift Manager Responsibilities Include: * Participating operationally in day to day activities in high-volume fast-paced environments.
Cook at Barrel Yard Restaurant, American Family Field Delaware North Companies IncCook at Barrel Yard Restaurant, American Family FieldMilwaukee, WI$15–$20 / hourIf you have passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us. Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970.
Restaurant Supervisor Village Inn Walker GroupRestaurant SupervisorLincoln, Nebraska$13–$16 / hourOur Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Position Summary The Restaurant Supervisor supports the General Manager in leading daily restaurant operations, ensuring exceptional guest service, and developing a strong team.
Restaurant Team Lead Chick-fil-A - W Dekalb PikeRestaurant Team LeadKing Of Prussia, PARequirements/Responsibilities Restaurant Team Lead / Crew Lead / Shift Manager Responsibilities Include: * Participating operationally in day to day activities in high-volume fast-paced restaurant. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to your success at this job.
NewRestaurant Supervisor Spire Hospitality, LLCRestaurant SupervisorStowe, VT$25 / hourPart timeWorking Conditions: Physical Demands: The employee must occasionally lift and/or move up to 75 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, knee, crouch or crawl. Get lost in the moment at our full-service spa, or take a moment for Tennis or Pickleball at our Tennis Academy, ranked one of the top ten Tennis Resorts in the U.S. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.
The Gilpin Casino - Restaurant Server-Lucille Malones Jacobs Entertainment IncThe Gilpin Casino - Restaurant Server-Lucille MalonesCOOther related duties including but not limited to complying with the following: Colorado Limited Gaming Act, Colorado Gaming Rules and Regulations, Colorado Internal Control Minimum Procedures, Colorado Liquor and Beer Codes, Federal requirements for Anti-Money Laundering, Company Policies, and IRS reporting. Situated in the heart of the storied gaming district, this historic building offers the same "Old West" charm as it did in 1869.
Restaurant Supervisor The Capitol District MarriottRestaurant SupervisorOmaha, NEFull timeAs a Restaurant Supervisor you’ll take charge of a diverse array of dining experiences, assisting in overseeing everything from the Society 1854 Restaurant, The Burdock and Bitters Lobby Lounge, In-Room Dining, and the lively Pano Pool Bar. Located in the heart of downtown Omaha, this upscale hotel offers world-class hospitality to guests and is ranked one of the leading hotels in the city.
Restaurant Team Lead Chick-fil-A - Whitman SquareRestaurant Team LeadPhiladelphia, PARequirements/Responsibilities Restaurant Team Lead / Crew Lead / Shift Manager Responsibilities Include: * Participating operationally in day to day activities in high-volume fast-paced restaurant. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to your success at this job.
Restaurant Manager Chick-fil-A - Market StreetRestaurant ManagerWilmington, NCRequirements/Responsibilities Restaurant Manager We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. The responsibility of our managers is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Gold Dust West Reno - Restaurant Server Jacobs Entertainment IncGold Dust West Reno - Restaurant ServerReno, NVOur employees are supported with a comprehensive benefits program that include the following: $200 Referral Bonus. Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States.
Restaurant Hourly Supervisor - Power Plant Live! Live!Restaurant Hourly Supervisor - Power Plant Live!Baltimore, MDMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The FOH Supervisor position requires the ability to perform the following: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
NewRestaurant Floor Supervisor Chesapeake Bay Beach ClubRestaurant Floor SupervisorStevensville, MD$20–$25 / yearThe Vue Restaurant Floor Supervisor reports directly to the Director of Restaurants at Vue Restaurant at Wilson Cove and plays a critical leadership role in supporting the daily management and operational success of the restaurant. Collaborate closely with the Director of Restaurants or Restaurant Manager to ensure timely submission of daily reports, maintain accurate financial and cash handling procedures, and support the planning and execution of special events.
Restaurant General Manager Fazoli'sRestaurant General ManagerMarion, INAdministers all aspects of the business with impeccable integrity maximizing restaurant profitability by instituting, maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses thorough knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.
Restaurant Supervisor The Hotel at Auburn UniversityRestaurant SupervisorAuburn, ALAssist the restaurant manager with working closely with Marketing and Social Media Manager to ensure that all promotions and collateral updates (including social media and website information and menu updates) are done in a timely matter. (Ariccia Trattoria), Piccolo Bar and Lounge, HC Valentine, In-Room Dining, and our Executive Floor Lounge to ensure first-class service, food & beverage offerings, and marketing to maximize profits and guest satisfaction.
Restaurant Team Lead Chick-fil-A GreeceRestaurant Team LeadGreece, NY$15–$17 / hourRequirements/Responsibilities Restaurant Team Lead / Crew Lead / Shift Manager Responsibilities Include: * Participating operationally in day to day activities in high-volume fast-paced restaurant. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to the success at this job.
Restaurant General Manager El Pollo Loco - Airway Blvd., El PasoRestaurant General ManagerEl Paso, TX$54,000–$58,000 / yearA successful General Manager is a thoughtful leader, strategic decision maker, aids the team in their development and productivity while ensuring the business remains healthy and profitable. Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job.
Gold Dust West Reno - Restaurant Busser Jacobs Entertainment IncGold Dust West Reno - Restaurant BusserReno, NVIt features the latest and hottest slot machines, full-service bars, and the ever-popular Grille restaurant. Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States.