Restaurant Supervisor - Large Restaurant Santa Cruz Beach BoardwalkRestaurant Supervisor - Large RestaurantSanta Cruz, CAMust provide exceptional Guest Service by acknowledging and greeting all Guests and exemplify outstanding service to our Guests by owning the key Guest Service Principles: Smile, Welcome, Eye Contact, Lift the Experience and Leave Them Well. Under general supervision, responsible for coordinating, training and supervising cart employees; operating and closing carts and maintaining or exceeding set goals in productivity, food cost and sales.
Restaurant Supervisor Crestview ManagementRestaurant SupervisorSummary: The Restaurant Supervisor is primarily responsible for leading and supervising the restaurant & banquet team. The Restaurant Supervisor will work with the F&B Director and the Banquet Manager to ensure maximum efficiency.
Restaurant Supervisor Property ManagementRestaurant SupervisorBirmingham, AlabamaRestaurant Supervisors oversee all restaurant operations to ensure that restaurants run smoothly. Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
New["Restaurant Food Prep Associate","Restaurant Food Prep Associate"] Saks Fifth Avenue["Restaurant Food Prep Associate","Restaurant Food Prep Associate"]Fort Worth$18.07–$22.60 / hourPerform job responsibilities normally associated with those of a cook, including: Coordinate production of daily menu items using menu count and production (or build-to sheets) to help control waste. Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events.
Restaurant Supervisor | Cork & Crust AU Pittsburgh OaklanderRestaurant Supervisor | Cork & CrustPittsburgh, PA$24 / hourPart timeWe are seeking an energetic and service-driven Restaurant Supervisor to help lead daily restaurant operations, inspire our team, and deliver exceptional guest experiences. This role is ideal for a hospitality professional who thrives in a fast-paced environment, leads by example, and is passionate about creating memorable dining experiences for every guest.
FOH Hourly Supervisor - PBR Vivo! Live!FOH Hourly Supervisor - PBR Vivo!Miami, FLMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The FOH Supervisor position requires the ability to perform the following: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
Restaurant Supervisor - Ms. Peaches Thompson Hospitality CorporationRestaurant Supervisor - Ms. PeachesSterling, VirginiaPart timeOverview: Ms. Peaches is looking for a passionate and motivated Restaurant Supervisor to help lead a dynamic team in delivering exceptional guest experiences in a fun, fast-paced environment. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
New["Krystal's Restaurant Store Assistant","Krystal's Restaurant Store Assistant"] Circle K["Krystal's Restaurant Store Assistant","Krystal's Restaurant Store Assistant"]SlidellThis Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties, responsibilities, functions, and qualifications required of the position. In absence of the RM, the RAM completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required.
New["Restaurant Cook","Restaurant Cook"] Saks Fifth Avenue["Restaurant Cook","Restaurant Cook"]King of Prussia$20.12–$25.15 / hourPerform job responsibilities normally associated with those of a cook, including: Coordinate production of daily menu items using menu count and production (or build-to sheets) to help control waste. Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events.
Restaurant Shift Supervisor MOD PIZZARestaurant Shift SupervisorFrisco, TXAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
Restaurant Supervisor The Capitol District MarriottRestaurant SupervisorOmaha, NEFull timeAs a Restaurant Supervisor you’ll take charge of a diverse array of dining experiences, assisting in overseeing everything from the Society 1854 Restaurant, The Burdock and Bitters Lobby Lounge, In-Room Dining, and the lively Pano Pool Bar. Located in the heart of downtown Omaha, this upscale hotel offers world-class hospitality to guests and is ranked one of the leading hotels in the city.
Restaurant Supervisor Clearwater BeavertonRestaurant SupervisorBeaverton, OregonThe Restaurant Supervisor is responsible for training, scheduling, directing and managing the dining room Servers to ensure residents receive the highest quality of customer service, efficiency and professionalism during their meal. Develop and implement training, policies and processes to ensure that Servers are properly groomed, dressed and using proper etiquette and manners while waiting tables courteously, and professionally.
Restaurant Supervisor Sky Dine, Inc.Restaurant SupervisorAberdeen, SDAs our Restaurant Supervisor, you’ll help keep the operation running smoothly while creating a warm, welcoming experience for guests and staff. If you’re motivated, hands-on, and eager to make an impact, this role puts you right at the heart of daily operations.
Experienced Restaurant Supervisor Crestview ManagementExperienced Restaurant SupervisorAtlanta, GeorgiaLocation: Atlanta, GA, 30354 Skills: Supervision of staff- train, schedule and meet the needs of the daily tasks. Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times.
Front of House Restaurant Supervisor Eatily Restaurant Enterprises LLCFront of House Restaurant SupervisorHollywood, FL$52,000–$58,000 / yearThe ideal candidate is a natural leader with positive energy, who leads by example and communicates effectively with both staff and guests. • Strong leadership skills — exudes confidence, motivates others, and keeps a calm presence under pressure.
New24/7 Restaurant Supervisor Monarch Casino & Resort Inc24/7 Restaurant SupervisorCOProblem Solving, Quality Control and Priority Assessment - Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the guests. Boasting 23-floors filled with 516-luxurious guest rooms and suites, five distinct restaurants, and over 40,000 square feet of gaming featuring 3,000 slot machines and over 45-table games.
Restaurant Hourly Supervisor - Power Plant Live! Live Holdings LLCRestaurant Hourly Supervisor - Power Plant Live!Baltimore, MDMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The FOH Supervisor position requires the ability to perform the following: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
Restaurant Hourly Supervisor - Power Plant Live! Live!Restaurant Hourly Supervisor - Power Plant Live!Baltimore, MDMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The FOH Supervisor position requires the ability to perform the following: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
NewRestaurant Floor Supervisor Chesapeake Bay Beach ClubRestaurant Floor SupervisorStevensville, MD$20–$25 / yearThe Vue Restaurant Floor Supervisor reports directly to the Director of Restaurants at Vue Restaurant at Wilson Cove and plays a critical leadership role in supporting the daily management and operational success of the restaurant. Collaborate closely with the Director of Restaurants or Restaurant Manager to ensure timely submission of daily reports, maintain accurate financial and cash handling procedures, and support the planning and execution of special events.
NewRestaurant Supervisor Wentworth By the SeaRestaurant SupervisorNew Castle, New HampshireAssists management with opening and closing responsibilities and assigning duties to Staff Members, and including overseeing dining room set up and conducting a walk-through of venue. Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition.
Restaurant Supervisor Overton Hotel & Conference CenterRestaurant SupervisorLubbock, TexasPOSITION PURPOSE: To perform the supervision of team members, by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their meal experience. The employee is occasionally required to sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and stoop, kneel, crouch, or crawl.
NewRestaurant Supervisor Spire Hospitality, LLCRestaurant SupervisorStowe, VT$25 / hourPart timeWorking Conditions: Physical Demands: The employee must occasionally lift and/or move up to 75 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, knee, crouch or crawl. Get lost in the moment at our full-service spa, or take a moment for Tennis or Pickleball at our Tennis Academy, ranked one of the top ten Tennis Resorts in the U.S. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.
New["Line Cook - TAO Restaurant Chicago","Line Cook - TAO Restaurant Chicago"] Tao Group Hospitality["Line Cook - TAO Restaurant Chicago","Line Cook - TAO Restaurant Chicago"]ChicagoThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. An artificial intelligence (AI) tool developed and provided by Gofriendshop, Inc. d/b/a Landed, known as the LANDED Platform, is employed in the assessment of applicants for the positions being recruited in order to gauge the following pertinent qualifications or traits: The candidate's ability to perform the tasks in the available job role.
New["Line Cook - LAVO Restaurant Las Vegas","Line Cook - LAVO Restaurant Las Vegas"] Tao Group Hospitality["Line Cook - LAVO Restaurant Las Vegas","Line Cook - LAVO Restaurant Las Vegas"]Las VegasThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
New["Dim Sum Prep Cook - TAO Restaurant Las Vegas","Dim Sum Prep Cook - TAO Restaurant Las Vegas"] Tao Group Hospitality["Dim Sum Prep Cook - TAO Restaurant Las Vegas","Dim Sum Prep Cook - TAO Restaurant Las Vegas"]Las VegasThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Restaurant Manager - LAVO Restaurant Las Vegas Tao Group HospitalityRestaurant Manager - LAVO Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Restaurant Manager - Hakkasan Restaurant Las Vegas Tao Group HospitalityRestaurant Manager - Hakkasan Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
New["Prep Cook - Floating Green Restaurant","Prep Cook - Floating Green Restaurant"] Coeur D'Alene Resort["Prep Cook - Floating Green Restaurant","Prep Cook - Floating Green Restaurant"]Coeur D Alene$17–$18 / hourEmployee Discounts: Team members enjoy 10-25% off at our beautiful Spa, 20% off at Hagadone Restaurants and Lounges (includes immediate family members and 2 friends), free daily cruises (team member only, upon availability), and discounted room rates just to name a few! Variable hour team members could be eligible 12 months after their date of hire, with supervisor approval, so long as they have averaged 30+ hours per week throughout their first year.
New["Line Cook - Floating Green Restaurant","Line Cook - Floating Green Restaurant"] Coeur D'Alene Resort["Line Cook - Floating Green Restaurant","Line Cook - Floating Green Restaurant"]Canastota$19–$20 / hourEmployee Discounts: Team members enjoy 10-25% off at our beautiful Spa, 20% off at Hagadone Restaurants and Lounges (includes immediate family members and 2 friends), Free daily cruises (team member only, upon availability), and discounted room rates just to name a few! Variable-hour team members could be eligible 12 months after their date of hire, with supervisor approval, so long as they have averaged 30+ hours per week throughout their first year.
New["Prep Cook - TAO Restaurant Chicago","Prep Cook - TAO Restaurant Chicago"] Tao Group Hospitality["Prep Cook - TAO Restaurant Chicago","Prep Cook - TAO Restaurant Chicago"]ChicagoReasonable accommodations may be made to enable individuals with disabilities to perform essential job functions* Ability to write, read, and verbally communicate* Must be able to move quickly* Must be able to push and lift up to 75 lbs. Prep cook will prepare cooking ingredients by washing, chopping, cutting, and other meal preparations.
New["Restaurant Assistant Server","Restaurant Assistant Server"] Saks Fifth Avenue["Restaurant Assistant Server","Restaurant Assistant Server"]Palo Alto$19.61–$24.51 / hourNeiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary. Assists kitchen staff and service staff with any service needs (e.g., additional customer requests, restocking plates, bagging "to go" orders, setting up expediter station).
New["HOTEL RESTAURANT SERVER","HOTEL RESTAURANT SERVER"] Bumpers Drive-In["HOTEL RESTAURANT SERVER","HOTEL RESTAURANT SERVER"]StarkvilleHandle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks. Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
New["Restaurant Service Assistant - Persimmons Bar & Grill - PT (19 hours or less per week)","Restaurant Service Assistant - Persimmons Bar & Grill - PT (19 hours or less per week)"] Government Jobs["Restaurant Service Assistant - Persimmons Bar & Grill - PT (19 hours or less per week)","Restaurant Service Assistant - Persimmons Bar & Grill - PT (19 hours or less per week)"]GrapevineWhile performing the essential functions of this job the employee is regularly required to perform light to medium work that involves walking or standing, use the computer keyboard and mouse, use hands to finger, handle, or feel, reach with hands and arms, talk and hear, stand, walk, and stoop, or crouch. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
New["Restaurant Warehouse Porter | Denver Airport","Restaurant Warehouse Porter | Denver Airport"] Mission Yogurt["Restaurant Warehouse Porter | Denver Airport","Restaurant Warehouse Porter | Denver Airport"]DenverPosition requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion. You will be responsible for maintaining a clean and organized warehouse environment, adhering to safety protocols, receiving freight shipments, and collaborating with team members to meet daily operational goals.
New["Restaurant Server","Restaurant Server"] Trailborn["Restaurant Server","Restaurant Server"]JacksonHospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality- on any day at any hour, including evenings, weekends, and holidays. As a customer-focused Server, you will take food and beverage orders from guests, serve items, maintain guest satisfaction, take payments and respond to complaints and/or concerns of guests.
New["FOH Hourly Supervisor - Sports & Social Dolphin Mall","FOH Hourly Supervisor - Sports & Social Dolphin Mall"] Live!["FOH Hourly Supervisor - Sports & Social Dolphin Mall","FOH Hourly Supervisor - Sports & Social Dolphin Mall"]MiamiSports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy. The FOH Supervisor position requires the ability to perform the following:* Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.*
New["FOH Hourly Supervisor","FOH Hourly Supervisor"] Live!["FOH Hourly Supervisor","FOH Hourly Supervisor"]BaltimoreMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The FOH Supervisor position requires the ability to perform the following:* Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.*
New["FOH Hourly Supervisor - PBR Vivo!","FOH Hourly Supervisor - PBR Vivo!"] Live!["FOH Hourly Supervisor - PBR Vivo!","FOH Hourly Supervisor - PBR Vivo!"]MiamiMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The FOH Supervisor position requires the ability to perform the following:* Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.*
NewRestaurant Host / Hostess Providence Marriott DowntownRestaurant Host / HostessProvidence, RIPart timeEquipment:Computer and reservation systemPoint-of-sale (POS) terminalTelephoneGuest pager or waitlist system (if applicable)Seating chart or reservation tabletCredit card terminal (if applicable)MenusHost stand suppliesTwo-way radio or communication device (if applicable) Marriott Providence DowntownJob DescriptionJob Title: Restaurant Host / HostessDepartment: Food & BeverageReports to: Restaurant Manager, Food & Beverage Manager, Restaurant Supervisor Do you have the J Quality?
New["Event Services and Production Supervisor","Event Services and Production Supervisor"] George Mason University["Event Services and Production Supervisor","Event Services and Production Supervisor"]ArlingtonEquipment and Systems Management: Ensures functionality and preservation of production resources, both technical and non-technical, through the implementation and oversight of preventative maintenance efforts independently and in conjunction with ITS; Works with the Audio-Visual Manager, creating an ongoing master plan for equipment (technical and non-technical) upgrades and replacement schedules; Ensures functionality of in-house and portable A/V systems and furnishings, supporting preventative maintenance efforts; Oversees the organization and oversight of production inventory and resources, communicating inventory needs to the Senior Event and Staff Manager; Maintains a database of equipment that tracks the history of usage and repairs/maintenance; Ensures efficient usage of storage space and resources that emphasize organization, safety, and ingenuity; Serves as the primary point of contact with outside contractors/vendors to troubleshoot equipment issues or to perform services and repairs when necessary; and. Required Qualifications: High school diploma or equivalent; Experience in recruiting, developing effective training programs for staff, directing, and supervising staff; Experience working in all areas of event operations/support/technology; Experience in planning and implementing events; Knowledge in all areas of event operations and event support technology, including sound, lighting, and video (setup, configuration, and operation); Knowledge of event support and the proper configuration of technical equipment for successful operation; Skill to communicate effectively and professionally with staff, patrons, and colleagues at all times; Ability to think critically and make decisions to support professional and student staff when issues arise; Ability to properly recruit, train, and provide on-site supervision of part-time and student wage staff; Ability to meet competing deadlines and prioritize responsibilities simultaneously; and.
NewRestaurant Kitchen Manager HomeGrownRestaurant Kitchen ManagerBentonville, AR$55,000–$60,000 / yearFull timeAs KM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience through the timely and safe delivery of quality food contributing to the financial and cultural health of the operation. Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Assistant Restaurant General Manager The Hotel at Auburn UniversityAssistant Restaurant General ManagerAuburn, ALAssist the Executive Assistant Manager, Food & Beverage with Auburn University classroom teaching opportunities to include; Guest lecturing at Auburn University and overseeing the restaurant and bar practicum rotations each semester at The Hotel at Auburn University. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.
AM Restaurant Server - Portico Lodgco Hospitality LLCAM Restaurant Server - PorticoGrand Rapids, MIWhile performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity. Ability to attend to guests, associates and management in an attentive, friendly, courteous, and service oriented manner which requires strong customer service as well as written and oral communication skills.
Restaurant Server FSHMC HOLDINGS LLCRestaurant ServerGainesville, FLPart timeRead Important Disclaimers and Authorizations: Please click here to open important information you need to know before applying to a position at SantaFe Senior Living, Inc. or one of its three affiliate communities; The Village at Gainesville; The Terraces at Bonita Springs; East Ridge at Cutler Bay. Position Overview: Provide service including serving food and beverages, cleaning tables and re-setting tables.
Restaurant Busser Salamander Hospitality LLCRestaurant BusserWashington, DCAll areas of the Lounge must be always kept clean and tidy, this list includes and is not limited to the dining room, tables, chairs, side stations, dish pit, to-go area, floor cleanliness during operation hours, before and after etc. Clear and reset tables promptly after guests depart in a timely matter, ensuring table surfaces and chairs are properly cleaned, wiped down polish all dishes, glassware, and utensils are replaced.
Restaurant and Bar Manager Accor SARestaurant and Bar ManagerDallas, TXFairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of banqueting and meeting space. dining room layout, table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range and dress code.
Lead Shift Supervisor MOD PIZZALead Shift SupervisorKennewick, WAYou set the tone for team, showing how to embrace our customers as guests welcoming the pineapple adventurers, gluten-friendly cravers, and the sauceless rebels. You lead, coach and develop the skills of Shift Supervisors and Squad Crew while learning restaurant operations skill side by side with the General Manager.
Food & Beverage Supervisor Saint Kate The Arts HotelFood & Beverage SupervisorMilwaukee, WI$22–$24 / hourFull timeAssists Food & Beverage management in training new associates and controlling labor cost by monitoring staffing needs during hours of operation. A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence.
FOH Hourly Supervisor Live Holdings LLCFOH Hourly SupervisorOrlando, FLMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The FOH Supervisor position requires the ability to perform the following: • Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
FOH Hourly Supervisor- Avenue Long Branch Live Holdings LLCFOH Hourly Supervisor- Avenue Long BranchLong Branch, NJ$28–$32.50 / hourMaintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The FOH Supervisor position requires the ability to perform the following: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.