UNKNOWN

FEED

Division & DepartmentPlease select a value Administrative & General (10) Executive Office (1) Finance (2) Human Resources (5) Information Technology (1) Purchasing & Receiving (1) Corporate Office (3) Contact Centre (3) Engineering (6) Engineering & Maintenance (6) Food & Beverage (143) Banquets (5) Bars (10) In Room Dining (11) Kitchen (42) Pastry (13) Restaurant (58) Staff Cafeteria / Canteen (1) Stewarding (3) Rooms (61) Administrative (1) Butler Services (3) Concierge (2) Equestrian (2) Fitness Center (1) Front Office (7) Guest Relations (6) Guest Services (1) Housekeeping (17) Laundry & Valet (2) Operators (1) Residences (7) Retail & Logo Shop (1) Safety & Security (2) Spa (8) Sales & Marketing (10) Catering & Events (4) Communications (2) Marketing (2) Sales (2). Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December - a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar.

HOUR

Dorchester Services Ltd

Food & Beverage Supervisor, Lobby Cafe

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Building an expansive nationwide network of team members for 130+ years has allowed us to stay agile for our clients across the restaurant, retail, and e-commerce industries. We look to the future and are ready to continue making industry-defining moves by embracing the newest technology into our practices, continuing team member training, and emphasizing our people-centered culture.

YEAR

McLane Company, Inc. is one of the largest supply chain services leaders, providing grocery and foodservice supply chain solutions for convenience stores, mass merchants, drug stores and chain restaurants throughout the United States. McLane offers excellent career opportunities in its many Distribution Centers across the country. Becoming a McLane teammate is to become part of an honest, stable, and reliable company with over 125 years of success. We’re looking for teammates with perseverance who don’t mind taking the extra step for our customers, our community, and the company. In return, we’ll pay you well and offer you the opportunity to go as far in your career as you want to go. We have a winning, growth-driven culture. We focus on hiring the best and the brightest teammates. It’s also why our customers are some of the largest and most respected retailers in America, and the brands we deliver every single day are the ones you know and love.
EQUAL OPPORTUNITY EMPLOYER McLane Company, Inc. is committed to hiring and retaining a diverse workforce. We are proud to be an Equal Opportunity Employer, making decisions without regard to race, color, ethnicity, national origin, sex, sexual orientation, gender identity, religion, age, disability, veteran status, genetic information, or any other characteristic protected by state or federal law. For our complete EEO and Pay Transparency statement, please visit www.mclanecareers.com/eeo.
In addition, McLane is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation for the application process due to a disability, please email accessibility@mclaneco.com.

McLane Co Inc

Supervisor, Inventory Control

This position oversees dietary aides, diet office associates, cooks and student aides in order to provide proper quantities and quality of food for the production of patient meals, floor stock, room service, cafeteria, coffee shop, catering and vending operations. Reviews and updates food and nutrition manuals and forms (ie daily work schedules, equipment orientation forms, job descriptions, cleaning and sanitation schedules, temp logs, equipment manuals and food and nutrition policies).

Guthrie Health

Food Service Supervisor - Part Time

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Requirements/Responsibilities Kitchen Manager - BOH Manager - Supervisor Requirements: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of experience - Donuts/QSR experience a plus - Be authorized to work in the United States Responsibilities: - Be a great teacher and leader - Help create a positive team environment Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.

Dunkin - Balboa

Kitchen Manager / Supervisor

ZippyApp Corp.

prior experience as a shift lead, shift leader, crew lead, team lead, assistant manager, AGM, general manger, gm, supervisor is highly desirable You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Dunkin' Donuts - Crawford

Supervisor / Shift Lead / Crew Lead / Team Lead

Dunkin' Donuts - Wilmette

Requirements/Responsibilities Cashier Lead Requirements: * Genuine sense of hospitality, provides exemplary customer service * Create and maintain a positive work environment for all cashiers * Serve as the primary point of contact for customers, resolve any issues * Accurate counts of inventory and cash drawers * Be able to open and close the store in an organized timely manner * Troubleshoot POS, Delivery Apps or internal internet issues * Basic Knowledge of Bar Operations * Proficient interpersonal relations and communicative skills * Genuine sense of hospitality, provides exemplary customer service * Ability to read and write in English * Ability to use critical thinking and maintain an even temperament under pressure Prior experience as an hourly Supervisor or other FOH restaurant jobs are highly beneficial to success at this job. The Cashier Supervisor works in collaboration with the Manager and kitchen staff to provide exceptional guest service, order accuracy, consistent and proper daily prep while maintaining a safe and clean workspace.

Comal Berkeley

Cashier Supervisor Comal Next Door

Dunkin - Topanga

Ultimately, you will ensure our restaurants runs smoothly and customers have pleasant dining experiences. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment.

Marco's Pizza 8511

Area Supervisor

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As a Front of House Supervisor, you will oversee daily FOH operations in both the restaurant and bakery, ensuring outstanding guest experiences and consistent team performance. This role requires a confident leader with strong judgment, a hands-on approach, and the ability to stay organized and effective in a high-volume environment.

Hellas Restaurant & Bakery

FOH Supervisor

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OTHER

The Supervisor will effectively lead 15-20 staff members in a dining room setting, train and motivate team members, be highly organized, and be able to establish and maintain department goals. You possess a high school diploma or general education degree (GED); and six months to one year related experience and/or training; or equivalent combination of education and experience.

Boyne Mountain Resort

Dining Room Supervisor- Forty Acres Tavern

[AW]-iCims

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).

Ruby Slipper Restaurant Group

Shift Supervisor (BOH Focus) - We Do Days!

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FULL_TIME

Inventory Management: Implement inventory control procedures to minimize waste and optimize stock levels using POS systems like Aloha POS and Toast POS. In this pivotal role, you will assist the General Manager in all aspects of restaurant operations, ensuring exceptional customer service, efficient food production, and a vibrant team environment.

Field of Greens West Palm

Key Shift Supervisor

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Our Restaurant Hourly Shift Supervisors not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled mid and closing shifts under the supervision of exempt management. Candidates and current Team Members who demonstrate our values may be selected by exempt management for the Shift Supervisor position and will undergo on-the-job training for specific management tasks and leadership growth.

Red Robin International, Inc.

Shift Supervisor

The Beverage Shift Supervisor helps ensure appropriate staffing, inventory availability, cash-handling compliance, beverage service quality, and adherence to company policies and applicable regulations while supporting the Food & Beverage Manager. Three (3) years of experience in food and beverage management, with a minimum of one (1) year in a supervisory capacity in a high-volume beverage gaming operation that includes banquets, entertainment, multiple bars, and restaurants.

Warhorse Gaming LLC

Restaurant Supervisor Omaha

This role is perfect for someone who enjoys leading by example and isnt afraid to jump in wherever needed, whether thats assisting guests, preparing food, managing inventory, resolving issues, or supporting the team during peak business hours. They make sure team members perform a variety of tasks, from preparing food, stocking supplies, serving, and cleaning tables and counters, resetting/bussing tables, greeting guests and answering questions.

Paradies Lagardere

San Antonio International Airport - FT Shift Supervisor - Whataburger

Maintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. The FOH Supervisor position requires the ability to perform the following: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.

Luckie's Tavern

FOH Hourly Supervisor

As a visible and approachable presence in the restaurant, the Supervisor coordinates the activities of the servers, runners, and bussers, and proactively identifies and addresses issues and opportunities in the restaurant operation. If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.

At 21c Museum Hotels our dynamic team engages in an environment that fosters fun, originality, and genuine hospitality for our guests. Our history of accolades – such as consecutive Condé Nast Traveler Readers’ Choice Awards rankings – and strong performance in guest surveys show that 21c is truly redefining the art of hospitality. 21c strives to inspire our guests, our community and our team through thought-provoking contemporary art exhibitions and innovative art, hotel and food and beverage experiences. 21c started with the art, and that is what continues to drive and define the company.

21c Museum Hotels

Food & Beverage Supervisor at Good Press

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PART_TIME

In addition, they will be responsible for delivering financial results, building a hospitality focused culture for internal and external guests, and developing a team of thoughtful leaders. Ted's Bulletin is an 8-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner.

Restaurant Supervisor Jobs in the United States

Food & Beverage Supervisor, Lobby Cafe Dorchester Services Ltd

Supervisor, Inventory Control McLane Co Inc

Food Service Supervisor - Part Time Guthrie Health

Kitchen Manager / Supervisor Dunkin - Balboa

Supervisor / Shift Lead / Crew Lead / Team Lead Dunkin' Donuts - Crawford

Supervisor / Shift Lead / Crew Lead / Team Lead Dunkin' Donuts - Wilmette

Cashier Supervisor Comal Next Door Comal Berkeley

Kitchen Manager / Supervisor Dunkin - Topanga

Area Supervisor Marco's Pizza 8511

FOH Supervisor Hellas Restaurant & Bakery

Dining Room Supervisor- Forty Acres Tavern Boyne Mountain Resort

Shift Supervisor (BOH Focus) - We Do Days! Ruby Slipper Restaurant Group

Key Shift Supervisor Field of Greens West Palm

Shift Supervisor Red Robin International, Inc.

Restaurant Supervisor Omaha Warhorse Gaming LLC

San Antonio International Airport - FT Shift Supervisor - Whataburger Paradies Lagardere

FOH Hourly Supervisor Luckie's Tavern

Food & Beverage Supervisor at Good Press 21c Museum Hotels

Front of the House Supervisor-Hourly Ted's Bulletin

Krewe Captain (Shift Supervisor)- We Do Days! Ruby Slipper Restaurant Group

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